Complicated side dish recipe 5. Calorie, chemical composition and nutritional value.

Ingredients Side dish complex 5

Carrots stewed with prunes or apples 75.0 (gram)
Boiled potatoes 75.0 (gram)
Method of preparation
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value174.9 kCal1684 kCal10.4%5.9%963 g
Proteins3.2 g76 g4.2%2.4%2375 g
Fats7.2 g56 g12.9%7.4%778 g
Carbohydrates26 g219 g11.9%6.8%842 g
organic acids0.9 g~
Alimentary fiber4.8 g20 g24%13.7%417 g
Water149.8 g2273 g6.6%3.8%1517 g
Ash2.2 g~
Vitamins
Vitamin A, RE6700 μg900 μg744.4%425.6%13 g
Retinol6.7 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%3.8%1500 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%3.2%1800 g
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin B5, pantothenic0.4 mg5 mg8%4.6%1250 g
Vitamin B6, pyridoxine0.3 mg2 mg15%8.6%667 g
Vitamin B9, folate12.3 μg400 μg3.1%1.8%3252 g
Vitamin C, ascorbic12.8 mg90 mg14.2%8.1%703 g
Vitamin E, alpha tocopherol, TE2.5 mg15 mg16.7%9.5%600 g
Vitamin H, biotin0.1 μg50 μg0.2%0.1%50000 g
Vitamin PP, NE2.3312 mg20 mg11.7%6.7%858 g
niacin1.8 mg~
Macronutrients
Potassium, K725.9 mg2500 mg29%16.6%344 g
Calcium, Ca43.8 mg1000 mg4.4%2.5%2283 g
Magnesium, Mg63.9 mg400 mg16%9.1%626 g
Sodium, Na34 mg1300 mg2.6%1.5%3824 g
Sulfur, S27.1 mg1000 mg2.7%1.5%3690 g
Phosphorus, P103.6 mg800 mg13%7.4%772 g
Chlorine, Cl90.6 mg2300 mg3.9%2.2%2539 g
Trace Elements
Aluminum, Al856.4 μg~
Bohr, B239.6 μg~
Vanadium, V182.7 μg~
Iron, Fe1.8 mg18 mg10%5.7%1000 g
Iodine, I7.5 μg150 μg5%2.9%2000 g
Cobalt, Co5.1 μg10 μg51%29.2%196 g
Lithium, Li58.4 μg~
Manganese, Mn0.2779 mg2 mg13.9%7.9%720 g
Copper, Cu161.3 μg1000 μg16.1%9.2%620 g
Molybdenum, Mo.21.5 μg70 μg30.7%17.6%326 g
Nickel, Ni8.3 μg~
Rubidium, Rb348.2 μg~
Fluorine, F64.7 μg4000 μg1.6%0.9%6182 g
Chrome, Cr9.4 μg50 μg18.8%10.7%532 g
Zinc, Zn0.5697 mg12 mg4.7%2.7%2106 g
Digestible carbohydrates
Starch and dextrins9 g~
Mono- and disaccharides (sugars)15 gmax 100 г

The energy value is 174,9 kcal.

Complex side dish 5 rich in vitamins and minerals such as: vitamin A – 744,4%, vitamin B6 – 15%, vitamin C – 14,2%, vitamin E – 16,7%, vitamin PP – 11,7%, potassium – 29% , magnesium – 16%, phosphorus – 13%, cobalt – 51%, manganese – 13,9%, copper – 16,1%, molybdenum – 30,7%, chromium – 18,8%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Tags: How to cook, calorie content 174,9 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Complex side dish 5, recipe, calories, nutrients

Leave a Reply