Complete chemical composition of peas per 100 g

Calories 341 KKal

  • Fats:

    1,2 g

  • Proteins:

    24,5 g

  • Carbohydrates:

    60,4 g

  • Water:

    11,2 g

  • Ash:

    2,7 g

  • Cellulose:

    25,5 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,686-0,904 mg

46,8%

Vitamin B2 (riboflavin)

0,152-0,206 mg

9,0%

Vitamin B5 (pantothenic acid)

2,00 mg

40,0%

Vitamin B6 (pyridoxine)

0,05-0,103 mg

3,9%

Vitamin B9 (folic acid)

17,8-56,4 µg

9,3%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

1,0-1,4 mg

1,7%

Vitamin E (alpha tocopherol)

0,09 mg

0,6%

Beta tocopherol

0,0 mg

0,0%

Gamma tocopherol

2,09 mg

13,9%

Delta tocopherol

0,09 mg

0,6%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

2,4-2,7 mg

12,8%

Vitamin K

81,0 μg

67,5%

Vitamin B7 (Biotin)

0,5 μg

1,0%

Beta-carotene

11,0-89,0 µg

1,0%

Alpha carotene

1,25 μg

0,03%

Lutein + Zeaxanthin

74,0 μg

1,2%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

95,5 mg

19,2%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

10,3 mg

1,0%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

968,0-1550,0 mg

50,4%

Calcium

13,2-115,0 mg

5,8%

Silicon

83,0 mg

276,7%

Magnesium

18,7-115,0 mg

16,7%

Sodium

3,1-61,0 mg

2,5%

Sulfur

190,0 mg

19,0%

Phosphorus

323,0-498,0 mg

51,3%

Chlorine

137,0 mg

6,0%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

1180,0 μg

3,1%

Bor

670,0 μg

957,1%

Bromine

15,0 μg

0,8%

Vanadium

150,0 μg

375,0%

Germanium

2,2 μg

0,6%

Hardware

4,6-6,8 mg

38,0%

Iodine

0,150-0,700 µg

0,3%

Cobalt

13,1 μg

131,0%

Lithium

3,1 μg

3,1%

Manganese

810,0-1750,0 µg

64,0%

Copper

530,0-850,0 µg

69,0%

Molybdenum

84,2 μg

120,3%

* Arsenic

0,5 μg

4,2%

Nickel

120,0-358,0 µg

159,3%

Lead

16,2 μg

0,8%

Rubidium

11,6 μg

11,6%

* Lead

1,5-1,9 µg

17,0%

Selenium

13,1 μg

20,2%

* Strontium

80,0 μg

10,0%

Thallium

0,01 μg

5,0%

Titanium

181,0 μg

21,3%

Fluorine

30,0 μg

0,8%

Chrome

9,0 μg

18,0%

Zinc

3100,0-4900,0 µg

33,3%

Zirconium

11,2 μg

22,4%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

24,55 g

30,7%

Content of essential amino acids

7,48-8,82 g

37,4%

Content of non-essential amino acids

12,21-14,65 g

23,6%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

1,160-1,200 g

47,2%

Gistidin

0,490-0,600 g

25,9%

Isoleucine

0,920-1,010 g

48,3%

leucine

1,400-1,760 g

34,3%

lysine

1,500-1,770 g

39,9%

methionine

0,170-0,250 g

11,7%

threonine

0,740-0,820 g

32,5%

tryptophan

0,180-0,280 g

23,0%

phenylalanine

0,920-1,130 g

34,2%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,920-1,080 g

15,2%

arginine

2,000-2,190 g

34,3%

Aspartic acid

2,500-2,900 g

22,1%

glycine

0,850-1,090 g

27,7%

Glutamic acid

3,300-4,200 g

27,6%

Proline

0,880-1,010 g

21,0%

serine

1,080-1,100 g

13,1%

tyrosine

0,530-0,710 g

20,7%

cystine

0,150-0,370 g

14,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

1,16 g

1,2%

Content of unsaturated fatty acids

0,737 g

1,8%

Content of omega-3 unsaturated fatty acids

0,084 g

8,4%

Content of omega-6 unsaturated fatty acids

0,411 g

4,1%

Content of saturated fatty acids

0,161 g

0,6%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,0 g

Oleic С 18:1 (omega-9)

0,232 g

Linoleic C 18:2 (omega-6)

0,411 g

Linolenic С 18:3 (omega-3)

0,084 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,010 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,003 g

Myristic S 14:0

0,002 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,125 g

Stearic C 18:0

0,031 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

135,0 mg

245,5%

Campesterol

1,0-14,5 mg

28,2%

Beta sitosterol

50,0-72,0 mg

125,0%

Stigmasterol

8,8-9,2 mg

26,3%

Delta-5-Avenasterol

14,6 mg

26,5%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

49,5-60,37 g

15,7%

Mono – and disaccharides

4,6-8,0 g

12,6%

Glucose

2,1 g

21,0%

fructose

2,5 g

7,1%

galactose

0,0 g

0,0%

sucrose

2,37 g

0%

lactose

0,0 g

0,0%

Starch

39,40 g

0%

Maltose

0,0 g

0%

Fibre

25,5 g

102,0%

Pectin

0,6 g

12,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

70,0 mg

56,0%

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