Coarse yellow corn flour, germless, fortified

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value370 kCal1684 kCal22%5.9%455 g
Proteins7.11 g76 g9.4%2.5%1069 g
Fats1.75 g56 g3.1%0.8%3200 g
Carbohydrates75.55 g219 g34.5%9.3%290 g
Alimentary fiber3.9 g20 g19.5%5.3%513 g
Water11.18 g2273 g0.5%0.1%20331 g
Ash0.51 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.3%8182 g
alpha Carotene63 μg~
beta Carotene0.097 mg5 mg1.9%0.5%5155 g
Lutein + Zeaxanthin1628 μg~
Vitamin B1, thiamine0.551 mg1.5 mg36.7%9.9%272 g
Vitamin B2, riboflavin0.382 mg1.8 mg21.2%5.7%471 g
Vitamin B4, choline8.6 mg500 mg1.7%0.5%5814 g
Vitamin B5, pantothenic0.24 mg5 mg4.8%1.3%2083 g
Vitamin B6, pyridoxine0.182 mg2 mg9.1%2.5%1099 g
Vitamin B9, folate335 μg400 μg83.8%22.6%119 g
Vitamin E, alpha tocopherol, TE0.12 mg15 mg0.8%0.2%12500 g
beta Tocopherol0.02 mg~
gamma Tocopherol0.45 mg~
tocopherol0.04 mg~
Vitamin PP, NE4.968 mg20 mg24.8%6.7%403 g
Betaine1 mg~
Macronutrients
Potassium, K142 mg2500 mg5.7%1.5%1761 g
Calcium, Ca3 mg1000 mg0.3%0.1%33333 g
Magnesium, Mg32 mg400 mg8%2.2%1250 g
Sodium, Na7 mg1300 mg0.5%0.1%18571 g
Sulfur, S71.1 mg1000 mg7.1%1.9%1406 g
Phosphorus, P99 mg800 mg12.4%3.4%808 g
Trace Elements
Iron, Fe4.36 mg18 mg24.2%6.5%413 g
Manganese, Mn0.174 mg2 mg8.7%2.4%1149 g
Copper, Cu76 μg1000 μg7.6%2.1%1316 g
Selenium, Se10.5 μg55 μg19.1%5.2%524 g
Zinc, Zn0.66 mg12 mg5.5%1.5%1818 g
Digestible carbohydrates
Starch and dextrins73.3 g~
Mono- and disaccharides (sugars)1.61 gmax 100 г
Glucose (dextrose)0.56 g~
Maltose0.19 g~
sucrose0.68 g~
fructose0.17 g~
Essential Amino Acids
Arginine *0.239 g~
valine0.337 g~
Histidine *0.172 g~
Isoleucine0.242 g~
leucine1.006 g~
lysine0.105 g~
methionine0.162 g~
threonine0.172 g~
tryptophan0.038 g~
phenylalanine0.366 g~
Replaceable amino acids
alanine0.56 g~
Aspartic acid0.465 g~
glycine0.217 g~
Glutamic acid1.455 g~
Proline0.746 g~
serine0.341 g~
tyrosine0.187 g~
Cysteine0.159 g~
Saturated fatty acids
Saturated fatty acids0.22 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.001 g~
16: 0 Palmitic0.175 g~
17: 0 Margarine0.001 g~
18: 0 Stearin0.038 g~
20: 0 Arachinic0.004 g~
Monounsaturated fatty acids0.39 gmin 16.8 г2.3%0.6%
16: 1 Palmitoleic0.003 g~
18: 1 Olein (omega-9)0.386 g~
22: 1 Erucova (omega-9)0.002 g~
Polyunsaturated fatty acids0.828 gfrom 11.2 to 20.67.4%2%
18: 2 Linoleic0.808 g~
18: 3 Linolenic0.02 g~
Omega-3 fatty acids0.02 gfrom 0.9 to 3.72.2%0.6%
Omega-6 fatty acids0.808 gfrom 4.7 to 16.817.2%4.6%
 

The energy value is 370 kcal.

  • cup = 159 g (588.3 kCal)
Coarse yellow corn flour, germless, fortified rich in vitamins and minerals such as: vitamin B1 – 36,7%, vitamin B2 – 21,2%, vitamin B9 – 83,8%, vitamin PP – 24,8%, phosphorus – 12,4%, iron – 24,2 , 19,1%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 370 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Coarse yellow corn flour, embryoless, enriched, calories, nutrients, useful properties Coarse yellow corn flour, embryonic, enriched

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