How to prepare a dish ” Chocolate cupcake»
Melt the chocolate and butter in a water bath. Mix the flour with cocoa, baking powder and sweetener. Add eggs and milk, stir. Pour the chocolate into the dough, mix well. Pour the dough into a silicone mold / muffin pan and bake in a preheated 180 degree oven for 20 minutes.
The cooled cake can be warmed up before serving – the chocolate melts inside.
Recipe ingredients “Chocolate cupcake»:
- Wheat flour from whole grain 100g
- egg 1 piece
- egg white 1 piece
- babaevsky bitter chocolate 53.3 g
- cocoa powder 5g
- erythritol 5 g
- baking powder of the dough 5 g
- butter 10g
Nutritional value of the dish “Chocolate cake” (per 100 grams):
Calories: 328.8 kcal.
Squirrels: 10.3 gr.
Fats: 14.1 gr.
Carbohydrates: 40.3 gr.
Number of servings: 4Ingredients and calorie content of the recipe ” Chocolate cupcake»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| wheat flour from whole grain riazanochka | 100 g | 100 | 11.3 | 1.7 | 75 | 360 |
| chicken egg | 1 piece | 55 | 6.99 | 6 | 0.39 | 86.35 |
| chicken egg (protein) | 1 piece | 23 | 2.55 | 0 | 0 | 10.12 |
| babaevsky bitter chocolate | 53.3 g | 53.3 | 4.26 | 19.19 | 24.94 | 287.82 |
| cocoa powder | 5 gr | 5 | 1.21 | 0.88 | 1.6 | 18.7 |
| sweetener erythrol | 5 gr | 5 | 0.01 | 0.01 | 0.2 | 1 |
| baking powder | 5 gr | 5 | 0.01 | 0 | 0.98 | 3.95 |
| butter | 10 gr | 10 | 0.05 | 8.25 | 0.08 | 74.8 |
| Total | 256 | 26.4 | 36 | 103.2 | 842.7 | |
| 1 serving | 64 | 6.6 | 9 | 25.8 | 210.7 | |
| 100 grams | 100 | 10.3 | 14.1 | 40.3 | 328.8 |