Buckwheat porridge is quite capricious. Firstly, because buckwheat is becoming more expensive every now and then. Buckwheat porridge may soon become a delicacy for our countrys, as buckwheat is less sown in our country.
And secondly, without knowing the basic rules for its preparation, delicious porridge will not work. Fortunately, there are not many of these rules, they are simple and you can get to know them right now.
You should know:
Buckwheat is in first place among cereals for its useful properties. Since it contains more vitamins of group B, as well as PP, C, E, amino acids, a record amount of minerals, vegetable protein. It is especially useful for young children, schoolchildren, pregnant women and the sick. Recommended for anemia, diabetes mellitus, vascular diseases.
Let’s remind, earlier we told how to cook “Panskaya” buckwheat with chicken thighs, and also shared a recipe for delicious buckwheat cutlets.