Calories Striped tuna, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value132 kCal1684 kCal7.8%5.9%1276 g
Proteins28.21 g76 g37.1%28.1%269 g
Fats1.29 g56 g2.3%1.7%4341 g
Water62.28 g2273 g2.7%2%3650 g
Ash1.67 g~
Vitamins
Vitamin A, RE18 μg900 μg2%1.5%5000 g
Retinol0.018 mg~
Vitamin B1, thiamine0.038 mg1.5 mg2.5%1.9%3947 g
Vitamin B2, riboflavin0.122 mg1.8 mg6.8%5.2%1475 g
Vitamin B5, pantothenic0.485 mg5 mg9.7%7.3%1031 g
Vitamin B6, pyridoxine0.981 mg2 mg49.1%37.2%204 g
Vitamin B9, folate10 μg400 μg2.5%1.9%4000 g
Vitamin B12, cobalamin2.19 μg3 μg73%55.3%137 g
Vitamin C, ascorbic1 mg90 mg1.1%0.8%9000 g
Vitamin PP, NE18.756 mg20 mg93.8%71.1%107 g
Macronutrients
Potassium, K522 mg2500 mg20.9%15.8%479 g
Calcium, Ca37 mg1000 mg3.7%2.8%2703 g
Magnesium, Mg44 mg400 mg11%8.3%909 g
Sodium, Na47 mg1300 mg3.6%2.7%2766 g
Sulfur, S282.1 mg1000 mg28.2%21.4%354 g
Phosphorus, P285 mg800 mg35.6%27%281 g
Trace Elements
Iron, Fe1.6 mg18 mg8.9%6.7%1125 g
Manganese, Mn0.019 mg2 mg1%0.8%10526 g
Copper, Cu110 μg1000 μg11%8.3%909 g
Selenium, Se46.8 μg55 μg85.1%64.5%118 g
Zinc, Zn1.05 mg12 mg8.8%6.7%1143 g
Essential Amino Acids
Arginine *1.688 g~
valine1.453 g~
Histidine *0.83 g~
Isoleucine1.3 g~
leucine2.293 g~
lysine2.59 g~
methionine0.835 g~
threonine1.237 g~
tryptophan0.316 g~
phenylalanine1.101 g~
Replaceable amino acids
alanine1.706 g~
Aspartic acid2.888 g~
glycine1.354 g~
Glutamic acid4.21 g~
Proline0.997 g~
serine1.151 g~
tyrosine0.952 g~
Cysteine0.302 g~
Sterols
Cholesterol60 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.42 gmax 18.7 г
14: 0 Myristic0.051 g~
16: 0 Palmitic0.298 g~
18: 0 Stearin0.07 g~
Monounsaturated fatty acids0.243 gmin 16.8 г1.4%1.1%
16: 1 Palmitoleic0.046 g~
18: 1 Olein (omega-9)0.168 g~
20: 1 Gadoleic (omega-9)0.022 g~
22: 1 Erucova (omega-9)0.008 g~
Polyunsaturated fatty acids0.403 gfrom 11.2 to 20.63.6%2.7%
18: 2 Linoleic0.02 g~
18: 4 Styoride Omega-30.005 g~
20: 4 Arachidonic0.033 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.091 g~
Omega-3 fatty acids0.35 gfrom 0.9 to 3.738.9%29.5%
22: 5 Docosapentaenoic (DPC), Omega-30.017 g~
22: 6 Docosahexaenoic (DHA), Omega-30.237 g~
Omega-6 fatty acids0.053 gfrom 4.7 to 16.81.1%0.8%
 

The energy value is 132 kcal.

  • 3 oz = 85 g (112.2 kCal)
  • 0,5 fillet = 154 g (203.3 kCal)
Heat-cooked striped tuna rich in vitamins and minerals such as: vitamin B6 – 49,1%, vitamin B12 – 73%, vitamin PP – 93,8%, potassium – 20,9%, magnesium – 11%, phosphorus – 35,6%, copper – 11%, selenium – 85,1%
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 132 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Striped tuna cooked in the heat, calories, nutrients, useful properties Striped tuna cooked in the heat

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