Calories KENTUCKY FRIED CHICKEN, “ORIGINAL RECIPE” Breaded Chicken, Legs, Meat and Skin, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value239 kCal1684 kCal14.2%5.9%705 g
Proteins22.3 g76 g29.3%12.3%341 g
Fats14.22 g56 g25.4%10.6%394 g
Carbohydrates5.39 g219 g2.5%1%4063 g
Water55.6 g2273 g2.4%1%4088 g
Ash2.49 g~
Vitamins
Retinol0.022 mg~
Vitamin B1, thiamine0.041 mg1.5 mg2.7%1.1%3659 g
Vitamin B2, riboflavin0.213 mg1.8 mg11.8%4.9%845 g
Vitamin B5, pantothenic1.202 mg5 mg24%10%416 g
Vitamin B6, pyridoxine0.221 mg2 mg11.1%4.6%905 g
Vitamin B12, cobalamin0.54 μg3 μg18%7.5%556 g
Vitamin PP, NE4.993 mg20 mg25%10.5%401 g
Macronutrients
Potassium, K250 mg2500 mg10%4.2%1000 g
Calcium, Ca29 mg1000 mg2.9%1.2%3448 g
Magnesium, Mg23 mg400 mg5.8%2.4%1739 g
Sodium, Na625 mg1300 mg48.1%20.1%208 g
Sulfur, S223 mg1000 mg22.3%9.3%448 g
Phosphorus, P211 mg800 mg26.4%11%379 g
Trace Elements
Iron, Fe0.97 mg18 mg5.4%2.3%1856 g
Manganese, Mn0.135 mg2 mg6.8%2.8%1481 g
Copper, Cu80 μg1000 μg8%3.3%1250 g
Selenium, Se25.5 μg55 μg46.4%19.4%216 g
Zinc, Zn1.96 mg12 mg16.3%6.8%612 g
Essential Amino Acids
Arginine *1.247 g~
valine0.803 g~
Histidine *0.525 g~
Isoleucine0.647 g~
leucine1.344 g~
lysine0.957 g~
methionine0.319 g~
threonine0.727 g~
tryptophan0.169 g~
phenylalanine0.843 g~
Replaceable amino acids
alanine1.256 g~
Aspartic acid1.498 g~
Hydroxyproline0.605 g~
glycine1.853 g~
Glutamic acid5.156 g~
Proline1.769 g~
serine0.859 g~
tyrosine0.675 g~
Cysteine0.255 g~
Sterols
Cholesterol117 mgmax 300 mg
Fatty acid
Transgender0.081 gmax 1.9 г
monounsaturated trans fats0.041 g~
Saturated fatty acids
Saturated fatty acids3.24 gmax 18.7 г
4: 0 Oily0.002 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.002 g~
10: 0 Capric0.003 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.051 g~
15: 0 Pentadecanoic0.007 g~
16: 0 Palmitic2.423 g~
17: 0 Margarine0.013 g~
18: 0 Stearin0.681 g~
20: 0 Arachinic0.021 g~
22: 0 Begenic0.02 g~
24: 0 Lignoceric0.009 g~
Monounsaturated fatty acids5.115 gmin 16.8 г30.4%12.7%
14: 1 Myristoleic0.019 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.667 g~
16: 1 cis0.663 g~
16: 1 trans0.004 g~
17: 1 Heptadecene0.012 g~
18: 1 Olein (omega-9)4.354 g~
18: 1 cis4.317 g~
18: 1 trans0.037 g~
20: 1 Gadoleic (omega-9)0.051 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
24: 1 Nervonic, cis (omega-9)0.006 g~
Polyunsaturated fatty acids4.29 gfrom 11.2 to 20.638.3%16%
18: 2 Linoleic3.94 g~
18: 2 trans isomer, not determined0.039 g~
18: 2 Omega-6, cis, cis3.885 g~
18: 2 Conjugated Linoleic Acid0.015 g~
18: 3 Linolenic0.192 g~
18: 3 Omega-3, alpha linolenic0.176 g~
18: 3 Omega-6, Gamma Linolenic0.017 g~
18: 4 Styoride Omega-30.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.014 g~
20: 3 Eicosatriene0.027 g~
20: 3 Omega-60.026 g~
20: 4 Arachidonic0.076 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.003 g~
Omega-3 fatty acids0.192 gfrom 0.9 to 3.721.3%8.9%
22: 4 Docosatetraene, Omega-60.023 g~
22: 5 Docosapentaenoic (DPC), Omega-30.006 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids4.041 gfrom 4.7 to 16.886%36%
 

The energy value is 239 kcal.

  • drumstick, bone and skin removed = 40 гр (95.6 кКал)
  • drumstick, without skin = 57 гр (136.2 кКал)
  • drumstick, with skin = 75 гр (179.3 кКал)
KENTUCKY FRIED , “ORIGINAL RECIPE” fried chicken, legs, meat and skin, as of January 2007 rich in vitamins and minerals such as: vitamin B2 – 11,8%, vitamin B5 – 24%, vitamin B6 – 11,1%, vitamin B12 – 18%, vitamin PP – 25%, phosphorus – 26,4% , selenium – 46,4%, zinc – 16,3%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 239 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, “ORIGINAL RECIPE” fried chicken, legs, meat and skin, information as of January 2007, calories, nutrients, useful properties of KENTUCKY FRIED CHICKEN , “ORIGINAL RECIPE” fried chicken, legs, meat and skin, as of January 2007

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