Calories Fast food, scrambled eggs. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value212 kCal1684 kCal12.6%5.9%794 g
Proteins13.84 g76 g18.2%8.6%549 g
Fats16.18 g56 g28.9%13.6%346 g
Carbohydrates2.08 g219 g0.9%0.4%10529 g
Water66.7 g2273 g2.9%1.4%3408 g
Ash1.2 g~
Vitamins
Vitamin A, RE176 μg900 μg19.6%9.2%511 g
Retinol0.171 mg~
beta Carotene0.062 mg5 mg1.2%0.6%8065 g
beta Cryptoxanthin6 μg~
Lutein + Zeaxanthin233 μg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%2.5%1875 g
Vitamin B2, riboflavin0.52 mg1.8 mg28.9%13.6%346 g
Vitamin B4, choline180.6 mg500 mg36.1%17%277 g
Vitamin B5, pantothenic0.94 mg5 mg18.8%8.9%532 g
Vitamin B6, pyridoxine0.19 mg2 mg9.5%4.5%1053 g
Vitamin B9, folate29 μg400 μg7.3%3.4%1379 g
Vitamin B12, cobalamin1.01 μg3 μg33.7%15.9%297 g
Vitamin C, ascorbic3.3 mg90 mg3.7%1.7%2727 g
Vitamin D, calciferol1.1 μg10 μg11%5.2%909 g
Vitamin E, alpha tocopherol, TE0.96 mg15 mg6.4%3%1563 g
Vitamin K, phylloquinone9 μg120 μg7.5%3.5%1333 g
Vitamin PP, NE0.21 mg20 mg1.1%0.5%9524 g
Macronutrients
Potassium, K147 mg2500 mg5.9%2.8%1701 g
Calcium, Ca57 mg1000 mg5.7%2.7%1754 g
Magnesium, Mg14 mg400 mg3.5%1.7%2857 g
Sodium, Na187 mg1300 mg14.4%6.8%695 g
Sulfur, S138.4 mg1000 mg13.8%6.5%723 g
Phosphorus, P242 mg800 mg30.3%14.3%331 g
Trace Elements
Iron, Fe2.59 mg18 mg14.4%6.8%695 g
Manganese, Mn0.043 mg2 mg2.2%1%4651 g
Copper, Cu67 μg1000 μg6.7%3.2%1493 g
Selenium, Se22.5 μg55 μg40.9%19.3%244 g
Zinc, Zn1.66 mg12 mg13.8%6.5%723 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.64 gmax 100 г
Essential Amino Acids
Arginine *0.836 g~
valine0.96 g~
Histidine *0.325 g~
Isoleucine0.836 g~
leucine1.185 g~
lysine0.913 g~
methionine0.427 g~
threonine0.657 g~
tryptophan0.212 g~
phenylalanine0.75 g~
Replaceable amino acids
alanine0.763 g~
Aspartic acid1.311 g~
glycine0.438 g~
Glutamic acid1.773 g~
Proline0.577 g~
serine1.002 g~
tyrosine0.562 g~
Cysteine0.307 g~
Sterols
Cholesterol426 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids6.153 gmax 18.7 г
6: 0 Nylon0.158 g~
8: 0 Caprylic0.048 g~
10: 0 Capric0.104 g~
12: 0 Lauric0.134 g~
14: 0 Myristic0.085 g~
16: 0 Palmitic3.909 g~
18: 0 Stearin1.522 g~
Monounsaturated fatty acids5.889 gmin 16.8 г35.1%16.6%
16: 1 Palmitoleic0.515 g~
18: 1 Olein (omega-9)5.374 g~
Polyunsaturated fatty acids1.969 gfrom 11.2 to 20.617.6%8.3%
18: 2 Linoleic1.649 g~
18: 3 Linolenic0.118 g~
20: 4 Arachidonic0.202 g~
Omega-3 fatty acids0.118 gfrom 0.9 to 3.713.1%6.2%
Omega-6 fatty acids1.851 gfrom 4.7 to 16.839.4%18.6%
 

The energy value is 212 kcal.

  • 2 = 94 g (199.3 kCal)
馃殌More on topic:  Calorie content Pork, loin on the shoulder, baked. Chemical composition and nutritional value.
Fast food, scrambled eggs rich in vitamins and minerals such as: vitamin A – 19,6%, vitamin B2 – 28,9%, choline – 36,1%, vitamin B5 – 18,8%, vitamin B12 – 33,7%, vitamin D – 11%, phosphorus – 30,3%, iron – 14,4%, selenium – 40,9%, zinc – 13,8%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
馃殌More on topic:  Pigeon pea, immature
Tags: calorie content 212 kcal, chemical composition, nutritional value, vitamins, minerals, how fast food is useful, scrambled eggs, calories, nutrients, useful properties of Fast food, scrambled eggs

Leave a Reply