Calories Chicken, broilers, meat only. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value119 kCal1684 kCal7.1%6%1415 g
Proteins21.39 g76 g28.1%23.6%355 g
Fats3.08 g56 g5.5%4.6%1818 g
Water75.46 g2273 g3.3%2.8%3012 g
Ash0.96 g~
Vitamins
Vitamin A, RE16 μg900 μg1.8%1.5%5625 g
Retinol0.016 mg~
Vitamin B1, thiamine0.073 mg1.5 mg4.9%4.1%2055 g
Vitamin B2, riboflavin0.142 mg1.8 mg7.9%6.6%1268 g
Vitamin B4, choline65.7 mg500 mg13.1%11%761 g
Vitamin B5, pantothenic1.058 mg5 mg21.2%17.8%473 g
Vitamin B6, pyridoxine0.43 mg2 mg21.5%18.1%465 g
Vitamin B9, folate7 μg400 μg1.8%1.5%5714 g
Vitamin B12, cobalamin0.37 μg3 μg12.3%10.3%811 g
Vitamin C, ascorbic2.3 mg90 mg2.6%2.2%3913 g
Vitamin D, calciferol0.1 μg10 μg1%0.8%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE0.21 mg15 mg1.4%1.2%7143 g
Vitamin K, phylloquinone1.8 μg120 μg1.5%1.3%6667 g
Vitamin PP, NE8.239 mg20 mg41.2%34.6%243 g
Betaine8.5 mg~
Macronutrients
Potassium, K229 mg2500 mg9.2%7.7%1092 g
Calcium, Ca12 mg1000 mg1.2%1%8333 g
Magnesium, Mg25 mg400 mg6.3%5.3%1600 g
Sodium, Na77 mg1300 mg5.9%5%1688 g
Sulfur, S213.9 mg1000 mg21.4%18%468 g
Phosphorus, P173 mg800 mg21.6%18.2%462 g
Trace Elements
Iron, Fe0.89 mg18 mg4.9%4.1%2022 g
Manganese, Mn0.019 mg2 mg1%0.8%10526 g
Copper, Cu53 μg1000 μg5.3%4.5%1887 g
Selenium, Se15.7 μg55 μg28.5%23.9%350 g
Zinc, Zn1.54 mg12 mg12.8%10.8%779 g
Essential Amino Acids
Arginine *1.29 g~
valine1.061 g~
Histidine *0.664 g~
Isoleucine1.13 g~
leucine1.605 g~
lysine1.818 g~
methionine0.592 g~
threonine0.904 g~
tryptophan0.25 g~
phenylalanine0.849 g~
Replaceable amino acids
alanine1.167 g~
Aspartic acid1.907 g~
glycine1.051 g~
Glutamic acid3.204 g~
Proline0.88 g~
serine0.736 g~
tyrosine0.722 g~
Cysteine0.274 g~
Sterols
Cholesterol70 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.79 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.02 g~
16: 0 Palmitic0.53 g~
18: 0 Stearin0.22 g~
Monounsaturated fatty acids0.9 gmin 16.8 г5.4%4.5%
16: 1 Palmitoleic0.12 g~
18: 1 Olein (omega-9)0.76 g~
20: 1 Gadoleic (omega-9)0.01 g~
Polyunsaturated fatty acids0.75 gfrom 11.2 to 20.66.7%5.6%
18: 2 Linoleic0.55 g~
18: 3 Linolenic0.02 g~
20: 4 Arachidonic0.08 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.01 g~
Omega-3 fatty acids0.08 gfrom 0.9 to 3.78.9%7.5%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.03 g~
Omega-6 fatty acids0.63 gfrom 4.7 to 16.813.4%11.3%
 

The energy value is 119 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 197 g (234.4 kCal)
  • 0,5 chicken, bone and skin removed = 329 гр (391.5 кКал)
Chicken, broiler chickens, meat only rich in vitamins and minerals such as: choline – 13,1%, vitamin B5 – 21,2%, vitamin B6 – 21,5%, vitamin B12 – 12,3%, vitamin PP – 41,2%, phosphorus – 21,6 , 28,5%, selenium – 12,8%, zinc – XNUMX%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 119 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Chicken, broiler chickens, only meat, calories, nutrients, useful properties Chicken, broiler chickens, only meat

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