Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 192 kCal | 1684 kCal | 11.4% | 5.9% | 877 g |
| Proteins | 25.97 g | 76 g | 34.2% | 17.8% | 293 g |
| Fats | 8.98 g | 56 g | 16% | 8.3% | 624 g |
| Water | 65.83 g | 2273 g | 2.9% | 1.5% | 3453 g |
| Ash | 0.84 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 21 μg | 900 μg | 2.3% | 1.2% | 4286 g |
| Retinol | 0.021 mg | ~ | |||
| Vitamin B1, thiamine | 0.055 mg | 1.5 mg | 3.7% | 1.9% | 2727 g |
| Vitamin B2, riboflavin | 0.202 mg | 1.8 mg | 11.2% | 5.8% | 891 g |
| Vitamin B4, choline | 68.9 mg | 500 mg | 13.8% | 7.2% | 726 g |
| Vitamin B5, pantothenic | 0.89 mg | 5 mg | 17.8% | 9.3% | 562 g |
| Vitamin B6, pyridoxine | 0.21 mg | 2 mg | 10.5% | 5.5% | 952 g |
| Vitamin B9, folate | 7 μg | 400 μg | 1.8% | 0.9% | 5714 g |
| Vitamin B12, cobalamin | 0.22 μg | 3 μg | 7.3% | 3.8% | 1364 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.5% | 10000 g |
| Vitamin D3, cholecalciferol | 0.1 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.27 mg | 15 mg | 1.8% | 0.9% | 5556 g |
| Vitamin K, phylloquinone | 3.6 μg | 120 μg | 3% | 1.6% | 3333 g |
| Vitamin PP, NE | 4.737 mg | 20 mg | 23.7% | 12.3% | 422 g |
| Betaine | 5 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 181 mg | 2500 mg | 7.2% | 3.8% | 1381 g |
| Calcium, Ca | 14 mg | 1000 mg | 1.4% | 0.7% | 7143 g |
| Magnesium, Mg | 20 mg | 400 mg | 5% | 2.6% | 2000 g |
| Sodium, Na | 74 mg | 1300 mg | 5.7% | 3% | 1757 g |
| Sulfur, S | 259.7 mg | 1000 mg | 26% | 13.5% | 385 g |
| Phosphorus, P | 143 mg | 800 mg | 17.9% | 9.3% | 559 g |
| Trace Elements | |||||
| Iron, Fe | 1.36 mg | 18 mg | 7.6% | 4% | 1324 g |
| Manganese, Mn | 0.02 mg | 2 mg | 1% | 0.5% | 10000 g |
| Copper, Cu | 75 μg | 1000 μg | 7.5% | 3.9% | 1333 g |
| Selenium, Se | 17.3 μg | 55 μg | 31.5% | 16.4% | 318 g |
| Zinc, Zn | 2.66 mg | 12 mg | 22.2% | 11.6% | 451 g |
| Essential Amino Acids | |||||
| Arginine * | 1.566 g | ~ | |||
| valine | 1.288 g | ~ | |||
| Histidine * | 0.806 g | ~ | |||
| Isoleucine | 1.371 g | ~ | |||
| leucine | 1.949 g | ~ | |||
| lysine | 2.206 g | ~ | |||
| methionine | 0.719 g | ~ | |||
| threonine | 1.097 g | ~ | |||
| tryptophan | 0.303 g | ~ | |||
| phenylalanine | 1.03 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.417 g | ~ | |||
| Aspartic acid | 2.314 g | ~ | |||
| glycine | 1.276 g | ~ | |||
| Glutamic acid | 3.889 g | ~ | |||
| Proline | 1.068 g | ~ | |||
| serine | 0.893 g | ~ | |||
| tyrosine | 0.877 g | ~ | |||
| Cysteine | 0.332 g | ~ | |||
| Sterols | |||||
| Cholesterol | 88 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2.45 g | max 18.7 г | |||
| 12: 0 Lauric | 0.03 g | ~ | |||
| 14: 0 Myristic | 0.06 g | ~ | |||
| 16: 0 Palmitic | 1.69 g | ~ | |||
| 18: 0 Stearin | 0.58 g | ~ | |||
| Monounsaturated fatty acids | 3.26 g | min 16.8 г | 19.4% | 10.1% | |
| 16: 1 Palmitoleic | 0.45 g | ~ | |||
| 18: 1 Olein (omega-9) | 2.71 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.05 g | ~ | |||
| Polyunsaturated fatty acids | 2.09 g | from 11.2 to 20.6 | 18.7% | 9.7% | |
| 18: 2 Linoleic | 1.73 g | ~ | |||
| 18: 3 Linolenic | 0.08 g | ~ | |||
| 20: 4 Arachidonic | 0.13 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.01 g | ~ | |||
| Omega-3 fatty acids | 0.17 g | from 0.9 to 3.7 | 18.9% | 9.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.03 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.05 g | ~ | |||
| Omega-6 fatty acids | 1.86 g | from 4.7 to 16.8 | 39.6% | 20.6% |
The energy value is 192 kcal.
- unit (yield from 1 lb ready-to-cook ) = 86 g (165.1 kCal)
- cup, chopped or diced = 140 g (268.8 kcal)
- 0,5 chicken, bone and skin removed = 143 гр (274.6 кКал)
Chicken, broiler chickens, dark meat, stew rich in vitamins and minerals such as: vitamin B2 – 11,2%, choline – 13,8%, vitamin B5 – 17,8%, vitamin PP – 23,7%, phosphorus – 17,9%, selenium – 31,5% , zinc – 22,2%
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 192 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, dark meat, stew, calories, nutrients, useful properties Chicken, broiler chickens, dark meat, stew