Calorie Wakame seaweed, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value45 kCal1684 kCal2.7%6%3742 g
Proteins3.03 g76 g4%8.9%2508 g
Fats0.64 g56 g1.1%2.4%8750 g
Carbohydrates8.64 g219 g3.9%8.7%2535 g
Alimentary fiber0.5 g20 g2.5%5.6%4000 g
Water79.99 g2273 g3.5%7.8%2842 g
Ash7.2 g~
Vitamins
Vitamin A, RE18 μg900 μg2%4.4%5000 g
beta Carotene0.216 mg5 mg4.3%9.6%2315 g
Vitamin B1, thiamine0.06 mg1.5 mg4%8.9%2500 g
Vitamin B2, riboflavin0.23 mg1.8 mg12.8%28.4%783 g
Vitamin B4, choline13.9 mg500 mg2.8%6.2%3597 g
Vitamin B5, pantothenic0.697 mg5 mg13.9%30.9%717 g
Vitamin B6, pyridoxine0.002 mg2 mg0.1%0.2%100000 g
Vitamin B9, folate196 μg400 μg49%108.9%204 g
Vitamin C, ascorbic3 mg90 mg3.3%7.3%3000 g
Vitamin E, alpha tocopherol, TE1 mg15 mg6.7%14.9%1500 g
Vitamin K, phylloquinone5.3 μg120 μg4.4%9.8%2264 g
Vitamin PP, NE1.6 mg20 mg8%17.8%1250 g
Macronutrients
Potassium, K50 mg2500 mg2%4.4%5000 g
Calcium, Ca150 mg1000 mg15%33.3%667 g
Magnesium, Mg107 mg400 mg26.8%59.6%374 g
Sodium, Na872 mg1300 mg67.1%149.1%149 g
Sulfur, S30.3 mg1000 mg3%6.7%3300 g
Phosphorus, P80 mg800 mg10%22.2%1000 g
Trace Elements
Iron, Fe2.18 mg18 mg12.1%26.9%826 g
Manganese, Mn1.4 mg2 mg70%155.6%143 g
Copper, Cu284 μg1000 μg28.4%63.1%352 g
Selenium, Se0.7 μg55 μg1.3%2.9%7857 g
Zinc, Zn0.38 mg12 mg3.2%7.1%3158 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.65 gmax 100 г
Essential Amino Acids
Arginine *0.092 g~
valine0.209 g~
Histidine *0.015 g~
Isoleucine0.087 g~
leucine0.257 g~
lysine0.112 g~
methionine0.063 g~
threonine0.165 g~
tryptophan0.035 g~
phenylalanine0.112 g~
Replaceable amino acids
alanine0.136 g~
Aspartic acid0.179 g~
glycine0.112 g~
Glutamic acid0.199 g~
Proline0.092 g~
serine0.078 g~
tyrosine0.049 g~
Cysteine0.028 g~
Saturated fatty acids
Saturated fatty acids0.13 gmax 18.7 г
14: 0 Myristic0.007 g~
16: 0 Palmitic0.117 g~
18: 0 Stearin0.006 g~
Monounsaturated fatty acids0.058 gmin 16.8 г0.3%0.7%
16: 1 Palmitoleic0.019 g~
18: 1 Olein (omega-9)0.02 g~
20: 1 Gadoleic (omega-9)0.02 g~
Polyunsaturated fatty acids0.218 gfrom 11.2 to 20.61.9%4.2%
18: 2 Linoleic0.01 g~
18: 3 Linolenic0.002 g~
20: 4 Arachidonic0.021 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.186 g~
Omega-3 fatty acids0.188 gfrom 0.9 to 3.720.9%46.4%
Omega-6 fatty acids0.031 gfrom 4.7 to 16.80.7%1.6%
 

The energy value is 45 kcal.

  • 2 tbsp (1/8 cup) = 10 g (4.5 kCal)
Wakame seaweed, raw rich in vitamins and minerals such as: vitamin B2 – 12,8%, vitamin B5 – 13,9%, vitamin B9 – 49%, calcium – 15%, magnesium – 26,8%, iron – 12,1%, manganese – 70%, copper – 28,4%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 45 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wakame seaweed, raw, calories, nutrients, useful properties Wakame seaweed, raw

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