Calorie Sturgeon, all types, smoked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value173 kCal1684 kCal10.3%6%973 g
Proteins31.2 g76 g41.1%23.8%244 g
Fats4.4 g56 g7.9%4.6%1273 g
Water62.5 g2273 g2.7%1.6%3637 g
Ash1.9 g~
Vitamins
Vitamin A, RE280 μg900 μg31.1%18%321 g
Retinol0.28 mg~
Vitamin B1, thiamine0.09 mg1.5 mg6%3.5%1667 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%2.9%2000 g
Vitamin B4, choline87.3 mg500 mg17.5%10.1%573 g
Vitamin B5, pantothenic1 mg5 mg20%11.6%500 g
Vitamin B6, pyridoxine0.27 mg2 mg13.5%7.8%741 g
Vitamin B9, folate20 μg400 μg5%2.9%2000 g
Vitamin B12, cobalamin2.9 μg3 μg96.7%55.9%103 g
Vitamin D, calciferol16.1 μg10 μg161%93.1%62 g
Vitamin D3, cholecalciferol16.1 μg~
Vitamin E, alpha tocopherol, TE0.5 mg15 mg3.3%1.9%3000 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE11.1 mg20 mg55.5%32.1%180 g
Macronutrients
Potassium, K379 mg2500 mg15.2%8.8%660 g
Calcium, Ca17 mg1000 mg1.7%1%5882 g
Magnesium, Mg47 mg400 mg11.8%6.8%851 g
Sodium, Na739 mg1300 mg56.8%32.8%176 g
Sulfur, S312 mg1000 mg31.2%18%321 g
Phosphorus, P281 mg800 mg35.1%20.3%285 g
Trace Elements
Iron, Fe0.93 mg18 mg5.2%3%1935 g
Manganese, Mn0.03 mg2 mg1.5%0.9%6667 g
Copper, Cu50 μg1000 μg5%2.9%2000 g
Selenium, Se20.1 μg55 μg36.5%21.1%274 g
Zinc, Zn0.56 mg12 mg4.7%2.7%2143 g
Essential Amino Acids
Arginine *1.867 g~
valine1.607 g~
Histidine *0.919 g~
Isoleucine1.438 g~
leucine2.536 g~
lysine2.865 g~
methionine0.924 g~
threonine1.368 g~
tryptophan0.349 g~
phenylalanine1.218 g~
Replaceable amino acids
alanine1.887 g~
Aspartic acid3.195 g~
glycine1.498 g~
Glutamic acid4.658 g~
Proline1.103 g~
serine1.273 g~
tyrosine1.053 g~
Cysteine0.334 g~
Sterols
Cholesterol80 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.037 gmax 18.7 г
14: 0 Myristic0.177 g~
16: 0 Palmitic0.761 g~
18: 0 Stearin0.099 g~
Monounsaturated fatty acids2.356 gmin 16.8 г14%8.1%
16: 1 Palmitoleic0.44 g~
18: 1 Olein (omega-9)1.858 g~
20: 1 Gadoleic (omega-9)0.033 g~
Polyunsaturated fatty acids0.436 gfrom 11.2 to 20.63.9%2.3%
18: 2 Linoleic0.062 g~
18: 3 Linolenic0.115 g~
20: 4 Arachidonic0.053 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.082 g~
Omega-3 fatty acids0.321 gfrom 0.9 to 3.735.7%20.6%
22: 5 Docosapentaenoic (DPC), Omega-30.029 g~
22: 6 Docosahexaenoic (DHA), Omega-30.095 g~
Omega-6 fatty acids0.115 gfrom 4.7 to 16.82.4%1.4%
 

The energy value is 173 kcal.

  • oz = 28.35 g (49 kCal)
  • 3 oz = 85 g (147.1 kCal)
Sturgeon, all kinds, smoked rich in vitamins and minerals such as: vitamin A – 31,1%, choline – 17,5%, vitamin B5 – 20%, vitamin B6 – 13,5%, vitamin B12 – 96,7%, vitamin D – 161% , vitamin PP – 55,5%, potassium – 15,2%, magnesium – 11,8%, phosphorus – 35,1%, selenium – 36,5%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 173 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of Sturgeon, all types, smoked, calories, nutrients, useful properties of Sturgeon, all types, smoked

Leave a Reply