Calorie Potato chips, cheese flavor. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value496 kCal1684 kCal29.5%5.9%340 g
Proteins8.5 g76 g11.2%2.3%894 g
Fats27.2 g56 g48.6%9.8%206 g
Carbohydrates52.5 g219 g24%4.8%417 g
Alimentary fiber5.2 g20 g26%5.2%385 g
Water1.8 g2273 g0.1%126278 g
Ash4.8 g~
Vitamins
Vitamin A, RE10 μg900 μg1.1%0.2%9000 g
Retinol0.01 mg~
Vitamin B1, thiamine0.155 mg1.5 mg10.3%2.1%968 g
Vitamin B2, riboflavin0.158 mg1.8 mg8.8%1.8%1139 g
Vitamin B5, pantothenic0.79 mg5 mg15.8%3.2%633 g
Vitamin B6, pyridoxine0.348 mg2 mg17.4%3.5%575 g
Vitamin C, ascorbic54.1 mg90 mg60.1%12.1%166 g
Vitamin PP, NE5 mg20 mg25%5%400 g
Macronutrients
Potassium, K1528 mg2500 mg61.1%12.3%164 g
Calcium, Ca72 mg1000 mg7.2%1.5%1389 g
Magnesium, Mg75 mg400 mg18.8%3.8%533 g
Sodium, Na458 mg1300 mg35.2%7.1%284 g
Sulfur, S85 mg1000 mg8.5%1.7%1176 g
Phosphorus, P299 mg800 mg37.4%7.5%268 g
Trace Elements
Iron, Fe1.84 mg18 mg10.2%2.1%978 g
Manganese, Mn0.446 mg2 mg22.3%4.5%448 g
Copper, Cu250 μg1000 μg25%5%400 g
Zinc, Zn0.91 mg12 mg7.6%1.5%1319 g
Essential Amino Acids
Arginine *0.4 g~
valine0.501 g~
Histidine *0.194 g~
Isoleucine0.392 g~
leucine0.594 g~
lysine0.554 g~
methionine0.116 g~
threonine0.365 g~
tryptophan0.073 g~
phenylalanine0.388 g~
Replaceable amino acids
alanine0.299 g~
Aspartic acid1.494 g~
glycine0.268 g~
Glutamic acid1.446 g~
Proline0.394 g~
serine0.357 g~
tyrosine0.329 g~
Cysteine0.104 g~
Sterols
Cholesterol4 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids8.6 gmax 18.7 г
12: 0 Lauric0.06 g~
14: 0 Myristic0.24 g~
16: 0 Palmitic7.32 g~
18: 0 Stearin0.87 g~
Monounsaturated fatty acids7.72 gmin 16.8 г46%9.3%
16: 1 Palmitoleic0.14 g~
18: 1 Olein (omega-9)7.47 g~
20: 1 Gadoleic (omega-9)0.12 g~
Polyunsaturated fatty acids9.56 gfrom 11.2 to 20.685.4%17.2%
18: 2 Linoleic9.41 g~
18: 3 Linolenic0.15 g~
Omega-3 fatty acids0.15 gfrom 0.9 to 3.716.7%3.4%
Omega-6 fatty acids9.41 gfrom 4.7 to 16.8100%20.2%
 

The energy value is 496 kcal.

  • oz = 28.35 g (140.6 kCal)
  • bag (6 oz) = 170 g (843.2 kCal)
Potato chips, cheese flavor rich in vitamins and minerals such as: vitamin B5 – 15,8%, vitamin B6 – 17,4%, vitamin C – 60,1%, vitamin PP – 25%, potassium – 61,1%, magnesium – 18,8 %, phosphorus – 37,4%, manganese – 22,3%, copper – 25%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 496 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Potato chips, cheese-flavored, calories, nutrients, useful properties Potato chips, cheese-flavored

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