Calorie Popcorn, with palm oil, cooked in the microwave. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value535 kCal1684 kCal31.8%5.9%315 g
Proteins8.38 g76 g11%2.1%907 g
Fats30.22 g56 g54%10.1%185 g
Carbohydrates47.26 g219 g21.6%4%463 g
Alimentary fiber10 g20 g50%9.3%200 g
Water0.9 g2273 g252556 g
Ash3.23 g~
Vitamins
Vitamin A, RE9 μg900 μg1%0.2%10000 g
alpha Carotene6 μg~
beta Carotene0.05 mg5 mg1%0.2%10000 g
beta Cryptoxanthin111 μg~
Lutein + Zeaxanthin1115 μg~
Vitamin B1, thiamine0.047 mg1.5 mg3.1%0.6%3191 g
Vitamin B2, riboflavin0.06 mg1.8 mg3.3%0.6%3000 g
Vitamin B4, choline15.4 mg500 mg3.1%0.6%3247 g
Vitamin B5, pantothenic0.201 mg5 mg4%0.7%2488 g
Vitamin B6, pyridoxine0.31 mg2 mg15.5%2.9%645 g
Vitamin B9, folate15 μg400 μg3.8%0.7%2667 g
Vitamin E, alpha tocopherol, TE2.91 mg15 mg19.4%3.6%515 g
beta Tocopherol0.14 mg~
gamma Tocopherol6.58 mg~
tocopherol0.24 mg~
Vitamin K, phylloquinone4.3 μg120 μg3.6%0.7%2791 g
Vitamin PP, NE1.615 mg20 mg8.1%1.5%1238 g
Macronutrients
Potassium, K393 mg2500 mg15.7%2.9%636 g
Calcium, Ca23 mg1000 mg2.3%0.4%4348 g
Magnesium, Mg110 mg400 mg27.5%5.1%364 g
Sodium, Na763 mg1300 mg58.7%11%170 g
Sulfur, S83.8 mg1000 mg8.4%1.6%1193 g
Phosphorus, P275 mg800 mg34.4%6.4%291 g
Trace Elements
Iron, Fe2.06 mg18 mg11.4%2.1%874 g
Manganese, Mn0.772 mg2 mg38.6%7.2%259 g
Copper, Cu204 μg1000 μg20.4%3.8%490 g
Selenium, Se5.9 μg55 μg10.7%2%932 g
Zinc, Zn2.32 mg12 mg19.3%3.6%517 g
Digestible carbohydrates
Starch and dextrins45.46 g~
Mono- and disaccharides (sugars)0.3 gmax 100 г
sucrose0.3 g~
Essential Amino Acids
Arginine *0.432 g~
valine0.439 g~
Histidine *0.265 g~
Isoleucine0.312 g~
leucine1.065 g~
lysine0.244 g~
methionine0.182 g~
threonine0.327 g~
tryptophan0.061 g~
phenylalanine0.426 g~
Replaceable amino acids
alanine0.651 g~
Aspartic acid0.604 g~
glycine0.356 g~
Glutamic acid1.63 g~
Proline0.758 g~
serine0.413 g~
tyrosine0.353 g~
Cysteine0.157 g~
Fatty acid
Transgender0.853 gmax 1.9 г
monounsaturated trans fats0.273 g~
Saturated fatty acids
Saturated fatty acids14.598 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.013 g~
10: 0 Capric0.03 g~
12: 0 Lauric0.063 g~
14: 0 Myristic0.298 g~
15: 0 Pentadecanoic0.015 g~
16: 0 Palmitic12.646 g~
17: 0 Margarine0.03 g~
18: 0 Stearin1.346 g~
20: 0 Arachinic0.106 g~
22: 0 Begenic0.022 g~
24: 0 Lignoceric0.024 g~
Monounsaturated fatty acids10.538 gmin 16.8 г62.7%11.7%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.042 g~
16: 1 cis0.042 g~
17: 1 Heptadecene0.007 g~
18: 1 Olein (omega-9)0.273 g~
18: 1 trans0.273 g~
20: 1 Gadoleic (omega-9)0.052 g~
Polyunsaturated fatty acids4.124 gfrom 11.2 to 20.636.8%6.9%
18: 2 Linoleic4.104 g~
18: 2 trans isomer, not determined0.127 g~
18: 2 Omega-6, cis, cis3.512 g~
18: 2 Conjugated Linoleic Acid0.012 g~
18: 3 Linolenic0.012 g~
18: 3 Omega-6, Gamma Linolenic0.012 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.001 g~
20: 3 Eicosatriene0.003 g~
20: 4 Arachidonic0.005 g~
Omega-3 fatty acids0.012 gfrom 0.9 to 3.71.3%0.2%
Omega-6 fatty acids3.533 gfrom 4.7 to 16.875.2%14.1%
 

The energy value is 535 kcal.

  • oz = 28.35 g (151.7 kCal)
Microwave popcorn with palm oil rich in vitamins and minerals such as: vitamin B6 – 15,5%, vitamin E – 19,4%, potassium – 15,7%, magnesium – 27,5%, phosphorus – 34,4%, iron – 11,4% %, manganese – 38,6%, copper – 20,4%, zinc – 19,3%
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 535 kcal, chemical composition, nutritional value, vitamins, minerals, why Popcorn, with palm oil, cooked in the microwave, calories, nutrients, useful properties Popcorn, with palm oil, cooked in the microwave

Leave a Reply