Calorie Pollock cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value111 kCal1684 kCal6.6%5.9%1517 g
Proteins23.48 g76 g30.9%27.8%324 g
Fats1.18 g56 g2.1%1.9%4746 g
Water73.65 g2273 g3.2%2.9%3086 g
Ash1.7 g~
Vitamins
Vitamin A, RE17 μg900 μg1.9%1.7%5294 g
Retinol0.017 mg~
Vitamin B1, thiamine0.054 mg1.5 mg3.6%3.2%2778 g
Vitamin B2, riboflavin0.223 mg1.8 mg12.4%11.2%807 g
Vitamin B4, choline91.6 mg500 mg18.3%16.5%546 g
Vitamin B5, pantothenic0.432 mg5 mg8.6%7.7%1157 g
Vitamin B6, pyridoxine0.329 mg2 mg16.5%14.9%608 g
Vitamin B9, folate3 μg400 μg0.8%0.7%13333 g
Vitamin B12, cobalamin3.66 μg3 μg122%109.9%82 g
Vitamin D, calciferol1.3 μg10 μg13%11.7%769 g
Vitamin D3, cholecalciferol1.3 μg~
Vitamin E, alpha tocopherol, TE0.28 mg15 mg1.9%1.7%5357 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE3.949 mg20 mg19.7%17.7%506 g
Macronutrients
Potassium, K430 mg2500 mg17.2%15.5%581 g
Calcium, Ca72 mg1000 mg7.2%6.5%1389 g
Magnesium, Mg81 mg400 mg20.3%18.3%494 g
Sodium, Na419 mg1300 mg32.2%29%310 g
Sulfur, S234.8 mg1000 mg23.5%21.2%426 g
Phosphorus, P267 mg800 mg33.4%30.1%300 g
Trace Elements
Iron, Fe0.56 mg18 mg3.1%2.8%3214 g
Manganese, Mn0.018 mg2 mg0.9%0.8%11111 g
Copper, Cu60 μg1000 μg6%5.4%1667 g
Selenium, Se44.1 μg55 μg80.2%72.3%125 g
Zinc, Zn0.57 mg12 mg4.8%4.3%2105 g
Essential Amino Acids
Arginine *1.406 g~
valine1.21 g~
Histidine *0.691 g~
Isoleucine1.082 g~
leucine1.908 g~
lysine2.157 g~
methionine0.696 g~
threonine1.029 g~
tryptophan0.263 g~
phenylalanine0.917 g~
Replaceable amino acids
alanine1.42 g~
Aspartic acid2.405 g~
glycine1.127 g~
Glutamic acid3.506 g~
Proline0.831 g~
serine0.958 g~
tyrosine0.792 g~
Cysteine0.251 g~
Sterols
Cholesterol86 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.159 gmax 18.7 г
14: 0 Myristic0.006 g~
16: 0 Palmitic0.101 g~
18: 0 Stearin0.052 g~
Monounsaturated fatty acids0.134 gmin 16.8 г0.8%0.7%
16: 1 Palmitoleic0.014 g~
18: 1 Olein (omega-9)0.081 g~
20: 1 Gadoleic (omega-9)0.027 g~
22: 1 Erucova (omega-9)0.012 g~
Polyunsaturated fatty acids0.583 gfrom 11.2 to 20.65.2%4.7%
18: 2 Linoleic0.011 g~
18: 4 Styoride Omega-30.006 g~
20: 4 Arachidonic0.031 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.086 g~
Omega-3 fatty acids0.542 gfrom 0.9 to 3.760.2%54.2%
22: 5 Docosapentaenoic (DPC), Omega-30.027 g~
22: 6 Docosahexaenoic (DHA), Omega-30.423 g~
Omega-6 fatty acids0.042 gfrom 4.7 to 16.80.9%0.8%
 

The energy value is 111 kcal.

  • 3 oz = 85 g (94.4 kCal)
  • fillet = 60 g (66.6 kCal)
Heat-cooked pollock rich in vitamins and minerals such as: vitamin B2 – 12,4%, choline – 18,3%, vitamin B6 – 16,5%, vitamin B12 – 122%, vitamin D – 13%, vitamin PP – 19,7% , potassium – 17,2%, magnesium – 20,3%, phosphorus – 33,4%, selenium – 80,2%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 111 kcal, chemical composition, nutritional value, vitamins, minerals, how is pollock cooked in the heat useful, calories, nutrients, useful properties of pollock cooked in the heat

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