Calorie Plantane (vegetable banana) yellow, fried, latin restaurant. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value236 kCal1684 kCal14%5.9%714 g
Proteins1.42 g76 g1.9%0.8%5352 g
Fats7.51 g56 g13.4%5.7%746 g
Carbohydrates37.57 g219 g17.2%7.3%583 g
Alimentary fiber3.2 g20 g16%6.8%625 g
Water49.04 g2273 g2.2%0.9%4635 g
Ash1.26 g~
Vitamins
Vitamin A, RE66 μg900 μg7.3%3.1%1364 g
alpha Carotene407 μg~
beta Carotene0.582 mg5 mg11.6%4.9%859 g
beta Cryptoxanthin11 μg~
Lutein + Zeaxanthin100 μg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%2%2143 g
Vitamin B2, riboflavin0.02 mg1.8 mg1.1%0.5%9000 g
Vitamin B5, pantothenic0.6 mg5 mg12%5.1%833 g
Vitamin B6, pyridoxine0.29 mg2 mg14.5%6.1%690 g
Vitamin E, alpha tocopherol, TE1.1 mg15 mg7.3%3.1%1364 g
beta Tocopherol0.02 mg~
gamma Tocopherol1.06 mg~
tocopherol0.53 mg~
Vitamin K, phylloquinone31.8 μg120 μg26.5%11.2%377 g
Vitamin PP, NE0.837 mg20 mg4.2%1.8%2389 g
Macronutrients
Potassium, K507 mg2500 mg20.3%8.6%493 g
Calcium, Ca6 mg1000 mg0.6%0.3%16667 g
Magnesium, Mg45 mg400 mg11.3%4.8%889 g
Sodium, Na6 mg1300 mg0.5%0.2%21667 g
Sulfur, S14.2 mg1000 mg1.4%0.6%7042 g
Phosphorus, P43 mg800 mg5.4%2.3%1860 g
Trace Elements
Iron, Fe0.62 mg18 mg3.4%1.4%2903 g
Manganese, Mn0.28 mg2 mg14%5.9%714 g
Copper, Cu116 μg1000 μg11.6%4.9%862 g
Selenium, Se0.4 μg55 μg0.7%0.3%13750 g
Zinc, Zn0.24 mg12 mg2%0.8%5000 g
Digestible carbohydrates
Starch and dextrins13.27 g~
Mono- and disaccharides (sugars)21.76 gmax 100 г
Glucose (dextrose)4.97 g~
sucrose11.93 g~
fructose4.86 g~
Fatty acid
Transgender0.111 gmax 1.9 г
monounsaturated trans fats0.077 g~
Saturated fatty acids
Saturated fatty acids1.816 gmax 18.7 г
10: 0 Capric0.011 g~
12: 0 Lauric0.005 g~
14: 0 Myristic0.047 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic1.211 g~
17: 0 Margarine0.015 g~
18: 0 Stearin0.489 g~
20: 0 Arachinic0.018 g~
22: 0 Begenic0.01 g~
24: 0 Lignoceric0.005 g~
Monounsaturated fatty acids2.319 gmin 16.8 г13.8%5.8%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.076 g~
16: 1 cis0.075 g~
16: 1 trans0.001 g~
17: 1 Heptadecene0.001 g~
18: 1 Olein (omega-9)2.207 g~
18: 1 cis2.131 g~
18: 1 trans0.076 g~
20: 1 Gadoleic (omega-9)0.033 g~
24: 1 Nervonic, cis (omega-9)0.002 g~
Polyunsaturated fatty acids2.275 gfrom 11.2 to 20.620.3%8.6%
18: 2 Linoleic2.017 g~
18: 2 trans isomer, not determined0.034 g~
18: 2 Omega-6, cis, cis1.971 g~
18: 2 Conjugated Linoleic Acid0.011 g~
18: 3 Linolenic0.219 g~
18: 3 Omega-3, alpha linolenic0.218 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.022 g~
20: 3 Eicosatriene0.005 g~
20: 3 Omega-60.002 g~
20: 4 Arachidonic0.005 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.221 gfrom 0.9 to 3.724.6%10.4%
22: 4 Docosatetraene, Omega-60.003 g~
22: 5 Docosapentaenoic (DPC), Omega-30.001 g~
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids2.004 gfrom 4.7 to 16.842.6%18.1%
 

The energy value is 236 kcal.

Plantane (vegetable banana) yellow, fried, latin restaurant rich in vitamins and minerals such as: beta-carotene – 11,6%, vitamin B5 – 12%, vitamin B6 – 14,5%, vitamin K – 26,5%, potassium – 20,3%, magnesium – 11,3, 14%, manganese – 11,6%, copper – XNUMX%
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 236 kcal, chemical composition, nutritional value, vitamins, minerals, what is Planan (vegetable banana) yellow, fried, Latin restaurant useful for, calories, nutrients, useful properties Plantan (vegetable banana) yellow, fried, Latin restaurant

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