Calorie McDONALD’S, McMuffin cutlet with egg and cheese. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value283 kCal1684 kCal16.8%5.9%595 g
Proteins10.77 g76 g14.2%5%706 g
Fats17.73 g56 g31.7%11.2%316 g
Carbohydrates21.44 g219 g9.8%3.5%1021 g
Alimentary fiber0.6 g20 g3%1.1%3333 g
Water47.03 g2273 g2.1%0.7%4833 g
Ash2.44 g~
Vitamins
Vitamin B1, thiamine0.17 mg1.5 mg11.3%4%882 g
Vitamin B2, riboflavin0.29 mg1.8 mg16.1%5.7%621 g
Vitamin B5, pantothenic0.59 mg5 mg11.8%4.2%847 g
Vitamin B12, cobalamin0.53 μg3 μg17.7%6.3%566 g
Vitamin PP, NE2.111 mg20 mg10.6%3.7%947 g
Macronutrients
Potassium, K146 mg2500 mg5.8%2%1712 g
Calcium, Ca96 mg1000 mg9.6%3.4%1042 g
Magnesium, Mg14 mg400 mg3.5%1.2%2857 g
Sodium, Na652 mg1300 mg50.2%17.7%199 g
Sulfur, S107.7 mg1000 mg10.8%3.8%929 g
Phosphorus, P307 mg800 mg38.4%13.6%261 g
Trace Elements
Iron, Fe1.51 mg18 mg8.4%3%1192 g
Manganese, Mn0.143 mg2 mg7.2%2.5%1399 g
Copper, Cu79 μg1000 μg7.9%2.8%1266 g
Zinc, Zn1.03 mg12 mg8.6%3%1165 g
Digestible carbohydrates
Mono- and disaccharides (sugars)7.9 gmax 100 г
Glucose (dextrose)2.71 g~
lactose0.61 g~
Maltose0.32 g~
sucrose4.16 g~
fructose0.09 g~
Sterols
Cholesterol132 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.649 gmax 18.7 г
Monounsaturated fatty acids6.718 gmin 16.8 г40%14.1%
Polyunsaturated fatty acids2.26 gfrom 11.2 to 20.620.2%7.1%
 

The energy value is 283 kcal.

  • item 7 oz = 199 g (563.2 kCal)
McDONALD’S, McMuffin cutlet with egg and cheese rich in vitamins and minerals such as: vitamin B1 – 11,3%, vitamin B2 – 16,1%, vitamin B5 – 11,8%, vitamin B12 – 17,7%, phosphorus – 38,4%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
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