Calorie content Sage, ground. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value315 kCal1684 kCal18.7%5.9%535 g
Proteins10.63 g76 g14%4.4%715 g
Fats12.75 g56 g22.8%7.2%439 g
Carbohydrates20.43 g219 g9.3%3%1072 g
Alimentary fiber40.3 g20 g201.5%64%50 g
Water7.96 g2273 g0.4%0.1%28555 g
Ash7.95 g~
Vitamin A, RE295 μg900 μg32.8%10.4%305 g
beta Carotene3.485 mg5 mg69.7%22.1%143 g
beta Cryptoxanthin109 μg~
Lutein + Zeaxanthin1895 μg~
Vitamin B1, thiamine0.754 mg1.5 mg50.3%16%199 g
Vitamin B2, riboflavin0.336 mg1.8 mg18.7%5.9%536 g
Vitamin B4, choline43.6 mg500 mg8.7%2.8%1147 g
Vitamin B6, pyridoxine2.69 mg2 mg134.5%42.7%74 g
Vitamin B9, folate274 μg400 μg68.5%21.7%146 g
Vitamin C, ascorbic32.4 mg90 mg36%11.4%278 g
Vitamin E, alpha tocopherol, TE7.48 mg15 mg49.9%15.8%201 g
Vitamin K, phylloquinone1714.5 μg120 μg1428.8%453.6%7 g
Vitamin PP, NE5.72 mg20 mg28.6%9.1%350 g
Potassium, K1070 mg2500 mg42.8%13.6%234 g
Calcium, Ca1652 mg1000 mg165.2%52.4%61 g
Magnesium, Mg428 mg400 mg107%34%93 g
Sodium, Na11 mg1300 mg0.8%0.3%11818 g
Sulfur, S106.3 mg1000 mg10.6%3.4%941 g
Phosphorus, P91 mg800 mg11.4%3.6%879 g
Trace Elements
Iron, Fe28.12 mg18 mg156.2%49.6%64 g
Manganese, Mn3.133 mg2 mg156.7%49.7%64 g
Copper, Cu757 μg1000 μg75.7%24%132 g
Selenium, Se3.7 μg55 μg6.7%2.1%1486 g
Zinc, Zn4.7 mg12 mg39.2%12.4%255 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.71 gmax 100 г
Phytosterols244 mg~
Saturated fatty acids
Saturated fatty acids7.03 gmax 18.7 г
8: 0 Caprylic0.71 g~
10: 0 Capric0.76 g~
12: 0 Lauric0.3 g~
14: 0 Myristic0.72 g~
16: 0 Palmitic3.15 g~
18: 0 Stearin1.25 g~
Monounsaturated fatty acids1.87 gmin 16.8 г11.1%3.5%
16: 1 Palmitoleic0.12 g~
18: 1 Olein (omega-9)1.75 g~
Polyunsaturated fatty acids1.76 gfrom 11.2 to 20.615.7%5%
18: 2 Linoleic0.53 g~
18: 3 Linolenic1.23 g~
Omega-3 fatty acids1.23 gfrom 0.9 to 3.7100%31.7%
Omega-6 fatty acids0.53 gfrom 4.7 to 16.811.3%3.6%

The energy value is 315 kcal.

  • tbsp = 2 g (6.3 kCal)
  • tsp = 0.7 g (2.2 kCal)
Sage, ground rich in vitamins and minerals such as: vitamin A – 32,8%, beta-carotene – 69,7%, vitamin B1 – 50,3%, vitamin B2 – 18,7%, vitamin B6 – 134,5%, vitamin B9 – 68,5%, vitamin C – 36%, vitamin E – 49,9%, vitamin K – 1428,8%, vitamin PP – 28,6%, potassium – 42,8%, calcium – 165,2%, magnesium – 107%, phosphorus – 11,4%, iron – 156,2%, manganese – 156,7%, copper – 75,7%, zinc – 39,2%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 315 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Sage, ground, calories, nutrients, useful properties Sage, ground

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