Calorie content Pork, top fillet (carbonate), with added solution. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value171 kCal1684 kCal10.2%6%985 g
Proteins19.45 g76 g25.6%15%391 g
Fats10.26 g56 g18.3%10.7%546 g
Water68.65 g2273 g3%1.8%3311 g
Ash1.55 g~
Vitamins
Vitamin B1, thiamine0.475 mg1.5 mg31.7%18.5%316 g
Vitamin B2, riboflavin0.195 mg1.8 mg10.8%6.3%923 g
Vitamin B4, choline53 mg500 mg10.6%6.2%943 g
Vitamin B5, pantothenic0.731 mg5 mg14.6%8.5%684 g
Vitamin B6, pyridoxine0.467 mg2 mg23.4%13.7%428 g
Vitamin B12, cobalamin0.56 μg3 μg18.7%10.9%536 g
Vitamin D, calciferol0.3 μg10 μg3%1.8%3333 g
Vitamin D3, cholecalciferol0.3 μg~
Vitamin E, alpha tocopherol, TE0.2 mg15 mg1.3%0.8%7500 g
Vitamin PP, NE7.178 mg20 mg35.9%21%279 g
Betaine0.2 mg~
Macronutrients
Potassium, K489 mg2500 mg19.6%11.5%511 g
Calcium, Ca9 mg1000 mg0.9%0.5%11111 g
Magnesium, Mg21 mg400 mg5.3%3.1%1905 g
Sodium, Na251 mg1300 mg19.3%11.3%518 g
Sulfur, S194.5 mg1000 mg19.5%11.4%514 g
Phosphorus, P244 mg800 mg30.5%17.8%328 g
Trace Elements
Iron, Fe0.42 mg18 mg2.3%1.3%4286 g
Manganese, Mn0.01 mg2 mg0.5%0.3%20000 g
Copper, Cu49 μg1000 μg4.9%2.9%2041 g
Selenium, Se42.8 μg55 μg77.8%45.5%129 g
Zinc, Zn1.22 mg12 mg10.2%6%984 g
Essential Amino Acids
Arginine *1.334 g~
valine1.047 g~
Histidine *0.866 g~
Isoleucine0.986 g~
leucine1.708 g~
lysine1.859 g~
methionine0.552 g~
threonine0.9 g~
tryptophan0.211 g~
phenylalanine0.843 g~
Replaceable amino acids
alanine1.177 g~
Aspartic acid1.961 g~
Hydroxyproline0.051 g~
glycine0.903 g~
Glutamic acid3.2 g~
Proline0.81 g~
serine0.867 g~
tyrosine0.763 g~
Cysteine0.231 g~
Sterols
Cholesterol56 mgmax 300 mg
Fatty acid
Transgender0.131 gmax 1.9 г
monounsaturated trans fats0.09 g~
Saturated fatty acids
Saturated fatty acids2.53 gmax 18.7 г
10: 0 Capric0.006 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.09 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic1.553 g~
17: 0 Margarine0.023 g~
18: 0 Stearin0.843 g~
20: 0 Arachinic0.004 g~
22: 0 Begenic0.001 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids5.801 gmin 16.8 г34.5%20.2%
14: 1 Myristoleic0.003 g~
16: 1 Palmitoleic0.103 g~
16: 1 cis0.103 g~
17: 1 Heptadecene0.006 g~
18: 1 Olein (omega-9)5.588 g~
18: 1 cis5.499 g~
18: 1 trans0.09 g~
20: 1 Gadoleic (omega-9)0.1 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids1.925 gfrom 11.2 to 20.617.2%10.1%
18: 2 Linoleic1.749 g~
18: 2 trans isomer, not determined0.003 g~
18: 2 Omega-6, cis, cis1.705 g~
18: 2 trans, trans0.039 g~
18: 2 Conjugated Linoleic Acid0.003 g~
18: 3 Linolenic0.078 g~
18: 3 Omega-3, alpha linolenic0.075 g~
18: 3 Omega-6, Gamma Linolenic0.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.066 g~
20: 3 Eicosatriene0.009 g~
20: 3 Omega-60.007 g~
20: 4 Arachidonic0.075 g~
Omega-3 fatty acids0.079 gfrom 0.9 to 3.78.8%5.1%
22: 4 Docosatetraene, Omega-60.01 g~
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
Omega-6 fatty acids1.866 gfrom 4.7 to 16.839.7%23.2%
 

The energy value is 171 kcal.

  • chop = 158 g (270.2 kCal)
Pork, fillet top (carbonate), with added solution rich in vitamins and minerals such as: vitamin B1 – 31,7%, vitamin B5 – 14,6%, vitamin B6 – 23,4%, vitamin B12 – 18,7%, vitamin PP – 35,9%, potassium – 19,6, 30,5%, phosphorus – 77,8%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 171 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Pork, the upper part of the fillet (carbonate), with the addition of a solution, calories, nutrients, useful properties of Pork, the upper part of the fillet (carbonate), with the addition of a solution

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