Calorie content Pompano Florida, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value211 kCal1684 kCal12.5%5.9%798 g
Proteins23.69 g76 g31.2%14.8%321 g
Fats12.14 g56 g21.7%10.3%461 g
Water62.97 g2273 g2.8%1.3%3610 g
Ash1.38 g~
Vitamins
Vitamin A, RE36 μg900 μg4%1.9%2500 g
Retinol0.036 mg~
Vitamin B1, thiamine0.68 mg1.5 mg45.3%21.5%221 g
Vitamin B2, riboflavin0.15 mg1.8 mg8.3%3.9%1200 g
Vitamin B5, pantothenic0.87 mg5 mg17.4%8.2%575 g
Vitamin B6, pyridoxine0.23 mg2 mg11.5%5.5%870 g
Vitamin B9, folate17 μg400 μg4.3%2%2353 g
Vitamin B12, cobalamin1.2 μg3 μg40%19%250 g
Vitamin PP, NE3.8 mg20 mg19%9%526 g
Macronutrients
Potassium, K636 mg2500 mg25.4%12%393 g
Calcium, Ca43 mg1000 mg4.3%2%2326 g
Magnesium, Mg31 mg400 mg7.8%3.7%1290 g
Sodium, Na76 mg1300 mg5.8%2.7%1711 g
Sulfur, S236.9 mg1000 mg23.7%11.2%422 g
Phosphorus, P341 mg800 mg42.6%20.2%235 g
Trace Elements
Iron, Fe0.67 mg18 mg3.7%1.8%2687 g
Manganese, Mn0.025 mg2 mg1.3%0.6%8000 g
Copper, Cu78 μg1000 μg7.8%3.7%1282 g
Selenium, Se46.8 μg55 μg85.1%40.3%118 g
Zinc, Zn0.69 mg12 mg5.8%2.7%1739 g
Essential Amino Acids
Arginine *1.417 g~
valine1.22 g~
Histidine *0.697 g~
Isoleucine1.092 g~
leucine1.925 g~
lysine2.175 g~
methionine0.701 g~
threonine1.038 g~
tryptophan0.265 g~
phenylalanine0.925 g~
Replaceable amino acids
alanine1.433 g~
Aspartic acid2.426 g~
glycine1.137 g~
Glutamic acid3.536 g~
Proline0.838 g~
serine0.966 g~
tyrosine0.8 g~
Cysteine0.254 g~
Sterols
Cholesterol64 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.499 gmax 18.7 г
14: 0 Myristic0.526 g~
16: 0 Palmitic2.842 g~
18: 0 Stearin1.056 g~
Monounsaturated fatty acids3.315 gmin 16.8 г19.7%9.3%
16: 1 Palmitoleic0.722 g~
18: 1 Olein (omega-9)2.593 g~
Polyunsaturated fatty acids1.458 gfrom 11.2 to 20.613%6.2%
18: 2 Linoleic0.155 g~
20: 4 Arachidonic0.315 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.224 g~
Omega-3 fatty acids0.987 gfrom 0.9 to 3.7100%47.4%
22: 5 Docosapentaenoic (DPC), Omega-30.259 g~
22: 6 Docosahexaenoic (DHA), Omega-30.504 g~
Omega-6 fatty acids0.47 gfrom 4.7 to 16.810%4.7%
 

The energy value is 211 kcal.

  • 3 oz = 85 g (179.4 kCal)
  • fillet = 88 g (185.7 kCal)
Pompano florida cooked in the heat rich in vitamins and minerals such as: vitamin B1 – 45,3%, vitamin B5 – 17,4%, vitamin B6 – 11,5%, vitamin B12 – 40%, vitamin PP – 19%, potassium – 25,4, 42,6%, phosphorus – 85,1%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 211 kcal, chemical composition, nutritional value, vitamins, minerals, how is Pompano Florida useful, cooked in the heat, calories, nutrients, useful properties Pompano Florida, cooked in the heat

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