Calorie content Ham cooked with water (more than 10%), shank. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value243 kCal1684 kCal14.4%5.9%693 g
Proteins14.28 g76 g18.8%7.7%532 g
Fats20 g56 g35.7%14.7%280 g
Carbohydrates1.42 g219 g0.6%0.2%15423 g
Water61.56 g2273 g2.7%1.1%3692 g
Ash2.74 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.5%8182 g
Retinol0.011 mg~
Vitamin B1, thiamine0.546 mg1.5 mg36.4%15%275 g
Vitamin B2, riboflavin0.159 mg1.8 mg8.8%3.6%1132 g
Vitamin B4, choline67.9 mg500 mg13.6%5.6%736 g
Vitamin B5, pantothenic0.539 mg5 mg10.8%4.4%928 g
Vitamin B6, pyridoxine0.241 mg2 mg12.1%5%830 g
Vitamin B9, folate1 μg400 μg0.3%0.1%40000 g
Vitamin B12, cobalamin0.47 μg3 μg15.7%6.5%638 g
Vitamin E, alpha tocopherol, TE0.41 mg15 mg2.7%1.1%3659 g
gamma Tocopherol0.1 mg~
Vitamin PP, NE3.253 mg20 mg16.3%6.7%615 g
Betaine3.6 mg~
Macronutrients
Potassium, K215 mg2500 mg8.6%3.5%1163 g
Calcium, Ca6 mg1000 mg0.6%0.2%16667 g
Magnesium, Mg14 mg400 mg3.5%1.4%2857 g
Sodium, Na936 mg1300 mg72%29.6%139 g
Sulfur, S142.8 mg1000 mg14.3%5.9%700 g
Phosphorus, P188 mg800 mg23.5%9.7%426 g
Trace Elements
Iron, Fe0.82 mg18 mg4.6%1.9%2195 g
Manganese, Mn0.022 mg2 mg1.1%0.5%9091 g
Copper, Cu122 μg1000 μg12.2%5%820 g
Selenium, Se24.1 μg55 μg43.8%18%228 g
Zinc, Zn1.85 mg12 mg15.4%6.3%649 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.86 gmax 100 г
Glucose (dextrose)0.41 g~
sucrose0.37 g~
fructose0.07 g~
Essential Amino Acids
Arginine *0.906 g~
valine0.715 g~
Histidine *0.622 g~
Isoleucine0.633 g~
leucine1.124 g~
lysine1.175 g~
methionine0.332 g~
threonine0.625 g~
tryptophan0.129 g~
phenylalanine0.564 g~
Replaceable amino acids
alanine0.848 g~
Aspartic acid1.241 g~
Hydroxyproline0.127 g~
glycine0.805 g~
Glutamic acid2.019 g~
Proline0.628 g~
serine0.555 g~
tyrosine0.45 g~
Cysteine0.161 g~
Sterols
Cholesterol55 mgmax 300 mg
Fatty acid
Transgender0.161 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids6.583 gmax 18.7 г
14: 0 Myristic0.235 g~
16: 0 Palmitic4.179 g~
17: 0 Margarine0.055 g~
18: 0 Stearin2.058 g~
20: 0 Arachinic0.032 g~
22: 0 Begenic0.024 g~
Monounsaturated fatty acids8.993 gmin 16.8 г53.5%22%
16: 1 Palmitoleic0.441 g~
18: 1 Olein (omega-9)8.41 g~
20: 1 Gadoleic (omega-9)0.142 g~
Polyunsaturated fatty acids2.689 gfrom 11.2 to 20.624%9.9%
18: 2 Linoleic2.393 g~
18: 3 Linolenic0.105 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.102 g~
20: 4 Arachidonic0.088 g~
Omega-3 fatty acids0.105 gfrom 0.9 to 3.711.7%4.8%
Omega-6 fatty acids2.583 gfrom 4.7 to 16.855%22.6%
 

The energy value is 243 kcal.

  • oz shank = 28.35 g (68.9 kCal)
  • lb shank = 453.6 g (1102.2 kCal)
Ham cooked with water (more than 10%), shank rich in vitamins and minerals such as: vitamin B1 – 36,4%, choline – 13,6%, vitamin B6 – 12,1%, vitamin B12 – 15,7%, vitamin PP – 16,3%, phosphorus – 23,5 , 12,2%, copper – 43,8%, selenium – 15,4%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 243 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Ham cooked with water (more than 10%), shank, calories, nutrients, useful properties Ham cooked with water (more than 10%), shank

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