Calorie content Donuts, yeast-based, with cream filling. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value361 kCal1684 kCal21.4%5.9%466 g
Proteins6.4 g76 g8.4%2.3%1188 g
Fats24.5 g56 g43.8%12.1%229 g
Carbohydrates29.2 g219 g13.3%3.7%750 g
Alimentary fiber0.8 g20 g4%1.1%2500 g
Water38.2 g2273 g1.7%0.5%5950 g
Ash0.8 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.3%8182 g
Retinol0.011 mg~
beta Carotene0.002 mg5 mg250000 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin33 μg~
Vitamin B1, thiamine0.338 mg1.5 mg22.5%6.2%444 g
Vitamin B2, riboflavin0.148 mg1.8 mg8.2%2.3%1216 g
Vitamin B4, choline29.1 mg500 mg5.8%1.6%1718 g
Vitamin B5, pantothenic0.662 mg5 mg13.2%3.7%755 g
Vitamin B6, pyridoxine0.068 mg2 mg3.4%0.9%2941 g
Vitamin B9, folate109 μg400 μg27.3%7.6%367 g
Vitamin B12, cobalamin0.14 μg3 μg4.7%1.3%2143 g
Vitamin E, alpha tocopherol, TE0.29 mg15 mg1.9%0.5%5172 g
Vitamin K, phylloquinone8.6 μg120 μg7.2%2%1395 g
Vitamin PP, NE2.242 mg20 mg11.2%3.1%892 g
Macronutrients
Potassium, K80 mg2500 mg3.2%0.9%3125 g
Calcium, Ca25 mg1000 mg2.5%0.7%4000 g
Magnesium, Mg20 mg400 mg5%1.4%2000 g
Sodium, Na309 mg1300 mg23.8%6.6%421 g
Sulfur, S64 mg1000 mg6.4%1.8%1563 g
Phosphorus, P76 mg800 mg9.5%2.6%1053 g
Trace Elements
Iron, Fe1.83 mg18 mg10.2%2.8%984 g
Manganese, Mn0.225 mg2 mg11.3%3.1%889 g
Copper, Cu113 μg1000 μg11.3%3.1%885 g
Selenium, Se10.8 μg55 μg19.6%5.4%509 g
Zinc, Zn0.8 mg12 mg6.7%1.9%1500 g
Digestible carbohydrates
Mono- and disaccharides (sugars)14.55 gmax 100 г
Essential Amino Acids
Arginine *0.27 g~
valine0.301 g~
Histidine *0.147 g~
Isoleucine0.271 g~
leucine0.479 g~
lysine0.241 g~
methionine0.118 g~
threonine0.214 g~
tryptophan0.078 g~
phenylalanine0.311 g~
Replaceable amino acids
alanine0.236 g~
Aspartic acid0.382 g~
glycine0.223 g~
Glutamic acid1.865 g~
Proline0.632 g~
serine0.329 g~
tyrosine0.204 g~
Cysteine0.127 g~
Sterols
Cholesterol24 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.43 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.103 g~
16: 0 Palmitic2.867 g~
18: 0 Stearin2.452 g~
Monounsaturated fatty acids12.08 gmin 16.8 г71.9%19.9%
16: 1 Palmitoleic0.073 g~
18: 1 Olein (omega-9)12.008 g~
20: 1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids3.082 gfrom 11.2 to 20.627.5%7.6%
18: 2 Linoleic2.9 g~
18: 3 Linolenic0.162 g~
20: 4 Arachidonic0.012 g~
Omega-3 fatty acids0.165 gfrom 0.9 to 3.718.3%5.1%
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids2.912 gfrom 4.7 to 16.862%17.2%
 

The energy value is 361 kcal.

  • oz = 28.35 g (102.3 kCal)
  • donut oval (3-1 / 2 ″ x 2-1 / 2 ″) = 85 gr (306.9 kcal)
Donuts, with yeast, with cream filling rich in vitamins and minerals such as: vitamin B1 – 22,5%, vitamin B5 – 13,2%, vitamin B9 – 27,3%, vitamin PP – 11,2%, manganese – 11,3%, copper – 11,3 , 19,6%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 361 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Donuts, with yeast, with cream filling, calories, nutrients, useful properties Donuts, with yeast, with cream filling

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