Calorie content Croaker, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value119 kCal1684 kCal7.1%6%1415 g
Proteins17.54 g76 g23.1%19.4%433 g
Fats4.93 g56 g8.8%7.4%1136 g
Water77.33 g2273 g3.4%2.9%2939 g
Ash1.08 g~
Vitamins
Vitamin A, RE51 μg900 μg5.7%4.8%1765 g
Retinol0.051 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%3.9%2143 g
Vitamin B2, riboflavin0.17 mg1.8 mg9.4%7.9%1059 g
Vitamin B5, pantothenic0.75 mg5 mg15%12.6%667 g
Vitamin B6, pyridoxine0.3 mg2 mg15%12.6%667 g
Vitamin B9, folate15 μg400 μg3.8%3.2%2667 g
Vitamin B12, cobalamin2 μg3 μg66.7%56.1%150 g
Vitamin C, ascorbic1 mg90 mg1.1%0.9%9000 g
Vitamin PP, NE2.35 mg20 mg11.8%9.9%851 g
Macronutrients
Potassium, K275 mg2500 mg11%9.2%909 g
Calcium, Ca60 mg1000 mg6%5%1667 g
Magnesium, Mg30 mg400 mg7.5%6.3%1333 g
Sodium, Na75 mg1300 mg5.8%4.9%1733 g
Sulfur, S175.4 mg1000 mg17.5%14.7%570 g
Phosphorus, P180 mg800 mg22.5%18.9%444 g
Trace Elements
Iron, Fe0.9 mg18 mg5%4.2%2000 g
Manganese, Mn0.7 mg2 mg35%29.4%286 g
Copper, Cu232 μg1000 μg23.2%19.5%431 g
Selenium, Se12.6 μg55 μg22.9%19.2%437 g
Zinc, Zn0.66 mg12 mg5.5%4.6%1818 g
Essential Amino Acids
Arginine *1.049 g~
valine0.904 g~
Histidine *0.516 g~
Isoleucine0.808 g~
leucine1.425 g~
lysine1.611 g~
methionine0.519 g~
threonine0.769 g~
tryptophan0.196 g~
phenylalanine0.685 g~
Replaceable amino acids
alanine1.061 g~
Aspartic acid1.796 g~
glycine0.842 g~
Glutamic acid2.618 g~
Proline0.62 g~
serine0.716 g~
tyrosine0.592 g~
Cysteine0.188 g~
Sterols
Cholesterol64 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.119 gmax 18.7 г
14: 0 Myristic0.105 g~
16: 0 Palmitic0.872 g~
18: 0 Stearin0.142 g~
Monounsaturated fatty acids2.19 gmin 16.8 г13%10.9%
16: 1 Palmitoleic0.791 g~
18: 1 Olein (omega-9)1.199 g~
20: 1 Gadoleic (omega-9)0.081 g~
22: 1 Erucova (omega-9)0.119 g~
Polyunsaturated fatty acids1.154 gfrom 11.2 to 20.610.3%8.7%
18: 2 Linoleic0.155 g~
18: 3 Linolenic0.114 g~
20: 4 Arachidonic0.224 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.23 g~
Omega-3 fatty acids0.775 gfrom 0.9 to 3.786.1%72.4%
22: 5 Docosapentaenoic (DPC), Omega-30.144 g~
22: 6 Docosahexaenoic (DHA), Omega-30.287 g~
Omega-6 fatty acids0.379 gfrom 4.7 to 16.88.1%6.8%
 

The energy value is 119 kcal.

  • 3 oz = 85 g (101.2 kCal)
  • fillet = 198 g (235.6 kCal)
Croaker, raw rich in vitamins and minerals such as: vitamin B5 – 15%, vitamin B6 – 15%, vitamin B12 – 66,7%, vitamin PP – 11,8%, potassium – 11%, phosphorus – 22,5%, manganese – 35%, copper – 23,2%, selenium – 22,9%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 119 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Croaker, raw, calories, nutrients, useful properties Croaker, raw

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