Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 22 kCal | 1684 kCal | 1.3% | 5.9% | 7655 g |
| Proteins | 2.2 g | 76 g | 2.9% | 13.2% | 3455 g |
| Fats | 0.13 g | 56 g | 0.2% | 0.9% | 43077 g |
| Carbohydrates | 0.63 g | 219 g | 0.3% | 1.4% | 34762 g |
| Alimentary fiber | 3.7 g | 20 g | 18.5% | 84.1% | 541 g |
| Water | 91.02 g | 2273 g | 4% | 18.2% | 2497 g |
| Ash | 2.33 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 316 μg | 900 μg | 35.1% | 159.5% | 285 g |
| alpha Carotene | 3 μg | ~ | |||
| beta Carotene | 3.794 mg | 5 mg | 75.9% | 345% | 132 g |
| Lutein + Zeaxanthin | 1503 μg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 30.5% | 1500 g |
| Vitamin B2, riboflavin | 0.22 mg | 1.8 mg | 12.2% | 55.5% | 818 g |
| Vitamin B4, choline | 0.4 mg | 500 mg | 0.1% | 0.5% | 125000 g |
| Vitamin B5, pantothenic | 0.25 mg | 5 mg | 5% | 22.7% | 2000 g |
| Vitamin B6, pyridoxine | 0.106 mg | 2 mg | 5.3% | 24.1% | 1887 g |
| Vitamin B9, folate | 15 μg | 400 μg | 3.8% | 17.3% | 2667 g |
| Vitamin C, ascorbic | 30 mg | 90 mg | 33.3% | 151.4% | 300 g |
| Vitamin E, alpha tocopherol, TE | 1.5 mg | 15 mg | 10% | 45.5% | 1000 g |
| Vitamin K, phylloquinone | 400 μg | 120 μg | 333.3% | 1515% | 30 g |
| Vitamin PP, NE | 0.4 mg | 20 mg | 2% | 9.1% | 5000 g |
| Macronutrients | |||||
| Potassium, K | 762 mg | 2500 mg | 30.5% | 138.6% | 328 g |
| Calcium, Ca | 117 mg | 1000 mg | 11.7% | 53.2% | 855 g |
| Magnesium, Mg | 70 mg | 400 mg | 17.5% | 79.5% | 571 g |
| Sodium, Na | 226 mg | 1300 mg | 17.4% | 79.1% | 575 g |
| Sulfur, S | 22 mg | 1000 mg | 2.2% | 10% | 4545 g |
| Phosphorus, P | 41 mg | 800 mg | 5.1% | 23.2% | 1951 g |
| Trace Elements | |||||
| Iron, Fe | 2.57 mg | 18 mg | 14.3% | 65% | 700 g |
| Manganese, Mn | 0.391 mg | 2 mg | 19.6% | 89.1% | 512 g |
| Copper, Cu | 191 μg | 1000 μg | 19.1% | 86.8% | 524 g |
| Selenium, Se | 0.9 μg | 55 μg | 1.6% | 7.3% | 6111 g |
| Zinc, Zn | 0.38 mg | 12 mg | 3.2% | 14.5% | 3158 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.5 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.063 g | ~ | |||
| valine | 0.065 g | ~ | |||
| Histidine * | 0.034 g | ~ | |||
| Isoleucine | 0.046 g | ~ | |||
| leucine | 0.098 g | ~ | |||
| lysine | 0.064 g | ~ | |||
| methionine | 0.018 g | ~ | |||
| threonine | 0.065 g | ~ | |||
| tryptophan | 0.035 g | ~ | |||
| phenylalanine | 0.058 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.081 g | ~ | |||
| Aspartic acid | 0.129 g | ~ | |||
| glycine | 0.081 g | ~ | |||
| Glutamic acid | 0.267 g | ~ | |||
| Proline | 0.052 g | ~ | |||
| serine | 0.07 g | ~ | |||
| tyrosine | 0.052 g | ~ | |||
| Cysteine | 0.021 g | ~ | |||
| Sterols | |||||
| Phytosterols | 21 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.02 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.02 g | ~ | |||
| Monounsaturated fatty acids | 0.026 g | min 16.8 г | 0.2% | 0.9% | |
| 18: 1 Olein (omega-9) | 0.026 g | ~ | |||
| Polyunsaturated fatty acids | 0.046 g | from 11.2 to 20.6 | 0.4% | 1.8% | |
| 18: 2 Linoleic | 0.041 g | ~ | |||
| 18: 3 Linolenic | 0.004 g | ~ | |||
| Omega-3 fatty acids | 0.004 g | from 0.9 to 3.7 | 0.4% | 1.8% | |
| Omega-6 fatty acids | 0.041 g | from 4.7 to 16.8 | 0.9% | 4.1% |
The energy value is 22 kcal.
- cup = 38 g (8.4 kCal)
- leaf = 32 g (7 kcal)
- 0,5 cup (1 ″ pieces) = 19 g (4.2 kCal)
Beet leaves (beet tops) rich in vitamins and minerals such as: vitamin A – 35,1%, beta-carotene – 75,9%, vitamin B2 – 12,2%, vitamin C – 33,3%, vitamin K – 333,3%, potassium – 30,5%, calcium – 11,7%, magnesium – 17,5%, iron – 14,3%, manganese – 19,6%, copper – 19,1%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 22 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of beet leaves (beet tops), calories, nutrients, useful properties of beet leaves (beet tops)