Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 27 kCal | 1684 kCal | 1.6% | 5.9% | 6237 g |
| Proteins | 2.57 g | 76 g | 3.4% | 12.6% | 2957 g |
| Fats | 0.2 g | 56 g | 0.4% | 1.5% | 28000 g |
| Carbohydrates | 2.56 g | 219 g | 1.2% | 4.4% | 8555 g |
| Alimentary fiber | 2.9 g | 20 g | 14.5% | 53.7% | 690 g |
| Water | 89.13 g | 2273 g | 3.9% | 14.4% | 2550 g |
| Ash | 2.64 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 383 μg | 900 μg | 42.6% | 157.8% | 235 g |
| alpha Carotene | 4 μg | ~ | |||
| beta Carotene | 4.59 mg | 5 mg | 91.8% | 340% | 109 g |
| Lutein + Zeaxanthin | 1819 μg | ~ | |||
| Vitamin B1, thiamine | 0.117 mg | 1.5 mg | 7.8% | 28.9% | 1282 g |
| Vitamin B2, riboflavin | 0.289 mg | 1.8 mg | 16.1% | 59.6% | 623 g |
| Vitamin B4, choline | 0.5 mg | 500 mg | 0.1% | 0.4% | 100000 g |
| Vitamin B5, pantothenic | 0.329 mg | 5 mg | 6.6% | 24.4% | 1520 g |
| Vitamin B6, pyridoxine | 0.132 mg | 2 mg | 6.6% | 24.4% | 1515 g |
| Vitamin B9, folate | 14 μg | 400 μg | 3.5% | 13% | 2857 g |
| Vitamin C, ascorbic | 24.9 mg | 90 mg | 27.7% | 102.6% | 361 g |
| Vitamin E, alpha tocopherol, TE | 1.81 mg | 15 mg | 12.1% | 44.8% | 829 g |
| Vitamin K, phylloquinone | 484 μg | 120 μg | 403.3% | 1493.7% | 25 g |
| Vitamin PP, NE | 0.499 mg | 20 mg | 2.5% | 9.3% | 4008 g |
| Betaine | 0.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 909 mg | 2500 mg | 36.4% | 134.8% | 275 g |
| Calcium, Ca | 114 mg | 1000 mg | 11.4% | 42.2% | 877 g |
| Magnesium, Mg | 68 mg | 400 mg | 17% | 63% | 588 g |
| Sodium, Na | 241 mg | 1300 mg | 18.5% | 68.5% | 539 g |
| Sulfur, S | 25.7 mg | 1000 mg | 2.6% | 9.6% | 3891 g |
| Phosphorus, P | 41 mg | 800 mg | 5.1% | 18.9% | 1951 g |
| Trace Elements | |||||
| Iron, Fe | 1.9 mg | 18 mg | 10.6% | 39.3% | 947 g |
| Manganese, Mn | 0.514 mg | 2 mg | 25.7% | 95.2% | 389 g |
| Copper, Cu | 251 μg | 1000 μg | 25.1% | 93% | 398 g |
| Selenium, Se | 0.9 μg | 55 μg | 1.6% | 5.9% | 6111 g |
| Zinc, Zn | 0.5 mg | 12 mg | 4.2% | 15.6% | 2400 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.6 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.073 g | ~ | |||
| valine | 0.076 g | ~ | |||
| Histidine * | 0.039 g | ~ | |||
| Isoleucine | 0.053 g | ~ | |||
| leucine | 0.115 g | ~ | |||
| lysine | 0.075 g | ~ | |||
| methionine | 0.021 g | ~ | |||
| threonine | 0.076 g | ~ | |||
| tryptophan | 0.04 g | ~ | |||
| phenylalanine | 0.068 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.095 g | ~ | |||
| Aspartic acid | 0.152 g | ~ | |||
| glycine | 0.094 g | ~ | |||
| Glutamic acid | 0.312 g | ~ | |||
| Proline | 0.061 g | ~ | |||
| serine | 0.082 g | ~ | |||
| tyrosine | 0.061 g | ~ | |||
| Cysteine | 0.024 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.031 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.03 g | ~ | |||
| 18: 0 Stearin | 0.001 g | ~ | |||
| Monounsaturated fatty acids | 0.038 g | min 16.8 г | 0.2% | 0.7% | |
| 18: 1 Olein (omega-9) | 0.038 g | ~ | |||
| Polyunsaturated fatty acids | 0.07 g | from 11.2 to 20.6 | 0.6% | 2.2% | |
| 18: 2 Linoleic | 0.065 g | ~ | |||
| 18: 3 Linolenic | 0.006 g | ~ | |||
| Omega-3 fatty acids | 0.006 g | from 0.9 to 3.7 | 0.7% | 2.6% | |
| Omega-6 fatty acids | 0.065 g | from 4.7 to 16.8 | 1.4% | 5.2% |
The energy value is 27 kcal.
- 0,5 cup (1 ″ pieces) = 72 g (19.4 kCal)
- cup (1 ″ pieces) = 144 g (38.9 kCal)
Beet leaves (beet tops) boiled, without salt rich in vitamins and minerals such as: vitamin A – 42,6%, beta-carotene – 91,8%, vitamin B2 – 16,1%, vitamin C – 27,7%, vitamin E – 12,1%, vitamin K – 403,3%, potassium – 36,4%, calcium – 11,4%, magnesium – 17%, manganese – 25,7%, copper – 25,1%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 27 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Beet leaves (beet tops) boiled, no salt, calories, nutrients, useful properties Beet leaves (beet tops) boiled, no salt