Calorie Biscuits from a mixture of cereals, frozen dough. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value263 kCal1684 kCal15.6%5.9%640 g
Proteins6.1 g76 g8%3%1246 g
Fats5.6 g56 g10%3.8%1000 g
Carbohydrates47.4 g219 g21.6%8.2%462 g
Water37.8 g2273 g1.7%0.6%6013 g
Ash3.1 g~
Vitamins
Vitamin B1, thiamine0.39 mg1.5 mg26%9.9%385 g
Vitamin B2, riboflavin0.21 mg1.8 mg11.7%4.4%857 g
Vitamin B5, pantothenic0.315 mg5 mg6.3%2.4%1587 g
Vitamin B6, pyridoxine0.065 mg2 mg3.3%1.3%3077 g
Vitamin B9, folate133 μg400 μg33.3%12.7%301 g
Vitamin PP, NE3.4 mg20 mg17%6.5%588 g
Macronutrients
Potassium, K456 mg2500 mg18.2%6.9%548 g
Calcium, Ca17 mg1000 mg1.7%0.6%5882 g
Magnesium, Mg30 mg400 mg7.5%2.9%1333 g
Sodium, Na670 mg1300 mg51.5%19.6%194 g
Sulfur, S61 mg1000 mg6.1%2.3%1639 g
Phosphorus, P236 mg800 mg29.5%11.2%339 g
Trace Elements
Iron, Fe2.75 mg18 mg15.3%5.8%655 g
Manganese, Mn0.659 mg2 mg33%12.5%303 g
Copper, Cu115 μg1000 μg11.5%4.4%870 g
Zinc, Zn0.6 mg12 mg5%1.9%2000 g
Essential Amino Acids
Arginine *0.257 g~
valine0.251 g~
Histidine *0.138 g~
Isoleucine0.214 g~
leucine0.424 g~
lysine0.143 g~
methionine0.107 g~
threonine0.169 g~
tryptophan0.076 g~
phenylalanine0.305 g~
Replaceable amino acids
alanine0.204 g~
Aspartic acid0.274 g~
glycine0.227 g~
Glutamic acid2.016 g~
Proline0.695 g~
serine0.304 g~
tyrosine0.182 g~
Cysteine0.132 g~
Saturated fatty acids
Saturated fatty acids1.366 gmax 18.7 г
14: 0 Myristic0.025 g~
16: 0 Palmitic0.738 g~
18: 0 Stearin0.602 g~
Monounsaturated fatty acids2.932 gmin 16.8 г17.5%6.7%
16: 1 Palmitoleic0.001 g~
18: 1 Olein (omega-9)2.931 g~
Polyunsaturated fatty acids0.88 gfrom 11.2 to 20.67.9%3%
18: 2 Linoleic0.833 g~
18: 3 Linolenic0.047 g~
Omega-3 fatty acids0.047 gfrom 0.9 to 3.75.2%2%
Omega-6 fatty acids0.833 gfrom 4.7 to 16.817.7%6.7%
 

The energy value is 263 kcal.

  • oz = 28.35 g (74.6 kCal)
  • biscuit (2-1 / 2 ″ dia) = 44 g (115.7 kCal)
Mixed cereal biscuits, frozen dough rich in vitamins and minerals such as: vitamin B1 – 26%, vitamin B2 – 11,7%, vitamin B9 – 33,3%, vitamin PP – 17%, potassium – 18,2%, phosphorus – 29,5%, iron – 15,3%, manganese – 33%, copper – 11,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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