Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 332 kCal | 1684 kCal | 19.7% | 5.9% | 507 g |
| Proteins | 18.21 g | 76 g | 24% | 7.2% | 417 g |
| Fats | 27.98 g | 56 g | 50% | 15.1% | 200 g |
| Carbohydrates | 0.35 g | 219 g | 0.2% | 0.1% | 62571 g |
| Water | 51.12 g | 2273 g | 2.2% | 0.7% | 4446 g |
| Ash | 2.34 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 13 μg | 900 μg | 1.4% | 0.4% | 6923 g |
| Retinol | 0.011 mg | ~ | |||
| alpha Carotene | 11 μg | ~ | |||
| beta Carotene | 0.015 mg | 5 mg | 0.3% | 0.1% | 33333 g |
| beta Cryptoxanthin | 11 μg | ~ | |||
| Lycopene | 11 μg | ~ | |||
| Vitamin B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 1% | 3125 g |
| Vitamin B2, riboflavin | 0.15 mg | 1.8 mg | 8.3% | 2.5% | 1200 g |
| Vitamin B4, choline | 51.4 mg | 500 mg | 10.3% | 3.1% | 973 g |
| Vitamin B5, pantothenic | 0.515 mg | 5 mg | 10.3% | 3.1% | 971 g |
| Vitamin B6, pyridoxine | 0.313 mg | 2 mg | 15.7% | 4.7% | 639 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 0.2% | 13333 g |
| Vitamin B12, cobalamin | 2.01 μg | 3 μg | 67% | 20.2% | 149 g |
| Vitamin D, calciferol | 0.5 μg | 10 μg | 5% | 1.5% | 2000 g |
| Vitamin D3, cholecalciferol | 0.5 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.24 mg | 15 mg | 1.6% | 0.5% | 6250 g |
| gamma Tocopherol | 0.08 mg | ~ | |||
| Vitamin K, phylloquinone | 1.1 μg | 120 μg | 0.9% | 0.3% | 10909 g |
| Vitamin PP, NE | 3.6 mg | 20 mg | 18% | 5.4% | 556 g |
| Betaine | 10.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 258 mg | 2500 mg | 10.3% | 3.1% | 969 g |
| Calcium, Ca | 11 mg | 1000 mg | 1.1% | 0.3% | 9091 g |
| Magnesium, Mg | 14 mg | 400 mg | 3.5% | 1.1% | 2857 g |
| Sodium, Na | 813 mg | 1300 mg | 62.5% | 18.8% | 160 g |
| Sulfur, S | 182.1 mg | 1000 mg | 18.2% | 5.5% | 549 g |
| Phosphorus, P | 141 mg | 800 mg | 17.6% | 5.3% | 567 g |
| Trace Elements | |||||
| Iron, Fe | 1.57 mg | 18 mg | 8.7% | 2.6% | 1146 g |
| Copper, Cu | 69 μg | 1000 μg | 6.9% | 2.1% | 1449 g |
| Zinc, Zn | 4.38 mg | 12 mg | 36.5% | 11% | 274 g |
| Essential Amino Acids | |||||
| Arginine * | 1.209 g | ~ | |||
| valine | 0.989 g | ~ | |||
| Histidine * | 0.653 g | ~ | |||
| Isoleucine | 0.864 g | ~ | |||
| leucine | 1.492 g | ~ | |||
| lysine | 1.607 g | ~ | |||
| methionine | 0.408 g | ~ | |||
| threonine | 0.805 g | ~ | |||
| tryptophan | 0.118 g | ~ | |||
| phenylalanine | 0.752 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.257 g | ~ | |||
| Aspartic acid | 1.768 g | ~ | |||
| Hydroxyproline | 0.283 g | ~ | |||
| glycine | 1.28 g | ~ | |||
| Glutamic acid | 2.986 g | ~ | |||
| Proline | 0.921 g | ~ | |||
| serine | 0.77 g | ~ | |||
| tyrosine | 0.579 g | ~ | |||
| Cysteine | 0.208 g | ~ | |||
| Sterols | |||||
| Cholesterol | 82 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 1.44 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 10.905 g | max 18.7 г | |||
| 15: 0 Pentadecanoic | 0.13 g | ~ | |||
| 16: 0 Palmitic | 6.325 g | ~ | |||
| 18: 0 Stearin | 3.26 g | ~ | |||
| Monounsaturated fatty acids | 12.639 g | min 16.8 г | 75.2% | 22.7% | |
| 14: 1 Myristoleic | 0.255 g | ~ | |||
| 15: 1 Pentadecene | 0.03 g | ~ | |||
| 18: 1 Olein (omega-9) | 11.202 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.101 g | ~ | |||
| Polyunsaturated fatty acids | 0.663 g | from 11.2 to 20.6 | 5.9% | 1.8% | |
| 18: 2 Linoleic | 0.568 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.05 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.05 g | ~ | |||
| 20: 4 Arachidonic | 0.045 g | ~ | |||
| Omega-3 fatty acids | 0.05 g | from 0.9 to 3.7 | 5.6% | 1.7% | |
| Omega-6 fatty acids | 0.663 g | from 4.7 to 16.8 | 14.1% | 4.2% |
The energy value is 332 kcal.
Beef, sausages, fresh, cooked rich in vitamins and minerals such as: vitamin B6 – 15,7%, vitamin B12 – 67%, vitamin PP – 18%, phosphorus – 17,6%, zinc – 36,5%
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 332 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Beef, sausages, fresh, cooked, calories, nutrients, useful properties Beef, sausages, fresh, cooked