Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 40 kCal | 1684 kCal | 2.4% | 6% | 4210 g |
| Proteins | 0.29 g | 76 g | 0.4% | 1% | 26207 g |
| Fats | 0.07 g | 56 g | 0.1% | 0.3% | 80000 g |
| Carbohydrates | 7.08 g | 219 g | 3.2% | 8% | 3093 g |
| Alimentary fiber | 3.7 g | 20 g | 18.5% | 46.3% | 541 g |
| Water | 88.6 g | 2273 g | 3.9% | 9.8% | 2565 g |
| Ash | 0.26 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 10 μg | 900 μg | 1.1% | 2.8% | 9000 g |
| Vitamin B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 41.8% | 600 g |
| Vitamin B5, pantothenic | 0.063 mg | 5 mg | 1.3% | 3.3% | 7937 g |
| Vitamin B6, pyridoxine | 0.179 mg | 2 mg | 9% | 22.5% | 1117 g |
| Vitamin B9, folate | 15 μg | 400 μg | 3.8% | 9.5% | 2667 g |
| Vitamin C, ascorbic | 30 mg | 90 mg | 33.3% | 83.3% | 300 g |
| Vitamin PP, NE | 3.5 mg | 20 mg | 17.5% | 43.8% | 571 g |
| Macronutrients | |||||
| Potassium, K | 5 mg | 2500 mg | 0.2% | 0.5% | 50000 g |
| Calcium, Ca | 8 mg | 1000 mg | 0.8% | 2% | 12500 g |
| Magnesium, Mg | 5 mg | 400 mg | 1.3% | 3.3% | 8000 g |
| Sodium, Na | 241 mg | 1300 mg | 18.5% | 46.3% | 539 g |
| Sulfur, S | 2.9 mg | 1000 mg | 0.3% | 0.8% | 34483 g |
| Phosphorus, P | 4 mg | 800 mg | 0.5% | 1.3% | 20000 g |
| Trace Elements | |||||
| Iron, Fe | 0.16 mg | 18 mg | 0.9% | 2.3% | 11250 g |
| Manganese, Mn | 0.539 mg | 2 mg | 27% | 67.5% | 371 g |
| Copper, Cu | 202 μg | 1000 μg | 20.2% | 50.5% | 495 g |
| Selenium, Se | 0.9 μg | 55 μg | 1.6% | 4% | 6111 g |
| Zinc, Zn | 0.31 mg | 12 mg | 2.6% | 6.5% | 3871 g |
The energy value is 40 kcal.
- 0,5 cup, chopped or diced = 71 гр (28.4 кКал)
- frond (6-1 / 2 ″ long) = 31 g (12.4 kcal)
Cooked tree fern with salt rich in vitamins and minerals such as: vitamin B2 – 16,7%, vitamin C – 33,3%, vitamin PP – 17,5%, manganese – 27%, copper – 20,2%
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 40 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Cooked tree fern, with salt, calories, nutrients, useful properties Cooked tree fern, with salt