7 years ago Millesime arises with the objective, which is still present, to help combine hospitality and exclusivity with haute cuisine.
Currently, Millesime It is framed as an avant-garde company that leads the creation of international gastronomic spaces and concepts.
Lovers of haute cuisine have from tomorrow the 7th until next Friday the 10th of October, an unmissable appointment in the framework of architectural avant-garde and the gastro catwalk.
The Satellite Pavilion of the Casa de Campo in Madrid will host during those 4 days the 8th edition of Millesime Madrid which as a novelty, will present through its renowned temptation windows, a cast of chefs and culinary novelties in an architectural environment called Caleidoscopic.
With a decorative set of mirrors that help to distort and multiply the artistic samples of the room together with the gastronomy itself, they make this “motto” invite you to discover all the prisms of gastronomy, variety and trends.
Figures of the international culinary scene such as the Mejicanos Guillermo González, Diego Hernández, José Manuel Baños, accompanied by our illustrious Jorge de Andrés, Xosé Torres Cannas and Arnau Bosch, Jose Rojano, Alberto Ferruz or the adopted, but Italian by birth Andrea Tumbarello, show us in their respective sessions the best fusion of the common ties of both cultures.
500 guest newspapers will be able to sit in the millesime rooms to taste the six-course menus that the aforementioned teachers will develop flanked by the environments designed by the interior designers Hector Ruiz Velázquez, Cul de Sac, Isabel López, Muher, Ricardo de la Torre or Simona Garufi.
A surprising, exclusive and interactive international event in which there will be a pairing with its dishes of the best champagnes, wines or beers.
Another surprise that awaits us is its double turnthe double session (day and night ) during the four days that the exhibition will last.
We cannot forget about “Open Bar” which will also cover the event during both sessions, and will allow us to move to an authentic Wine Bar that with their original wine tastings will make the kaleidoscope offer us a reflection of the most exclusive cuisines under two different prisms, the result of the cultures of the two countries or of the autonomous communities that present and sponsor the products served.
The third leisure space is presented under the name of Bartender Club , where the glamorous, and the professional, are framed under a spectacular architectural prism. From the hand of the decorator Rachel Chamorro, which treasures a recognized prestige as a result of the work carried out in Madrid, Platea, Sudestada the Bo Devil.
Together with the Barman Club we have the terrace, decorated by the studio In4 Out, where the leading brands of “Spirits”They offer their spirits as an excellent after-dinner recommendation so that the culmination of such an exclusive evening makes a difference.
Access all information about the event through this link.