benefits and harms for women, men, useful properties and contraindications, daily rate

Pumpkin seeds – this is a real storehouse of nutrients and trace elements that have a positive effect on the health of the skin, hair, internal organs, and the whole body as a whole.

This is a must-have product in everyone’s diet, and this is especially true for those who care about their appearance and try to look well-groomed and attractive. We are what we eat, and it is no secret that not only the health of internal organs and systems, but also our appearance directly depends on our diet.

General benefits

1. Increase immunity.

Low immunity is the main culprit for common diseases. Regular consumption of pumpkin seeds will help correct this problem: they are rich in zinc, which is able to reduce oxidative damage and the formation of inflammatory cytokines that prevent the strengthening of immunity.

2. Prevent the development of diabetes.

Diabetes is one of the most common diseases today. However, it can be prevented by adding certain foods to the diet, making dietary and lifestyle changes.

Pumpkin seeds, used in any form, have hypoglycemic properties that control hypoglycemia and prevent diabetes. In this case, the dosage of the product must be discussed in detail with the attending physician. Before taking the seeds, rinse them thoroughly and make sure they are fresh.

3. Normalize the work of the cardiovascular system.

Pumpkin seeds also have a positive effect on the work of the heart and blood vessels, since they contain magnesium, which is necessary for the full functioning of our most important internal organ – the heart. A diet high in magnesium significantly reduces the risk of coronary heart disease in men.

Just a quarter cup of pumpkin seeds is almost half of your body’s daily need for magnesium. Before taking the product, be sure to visit your doctor, especially if you are currently taking any medications (for example, warfarin, which is a powerful anticoagulant).

4. Normalize digestion.

Fiber-rich foods play an important role in the daily diet. These include pumpkin seeds – 30 grams of seeds contains 5,2 grams of valuable fiber.

Fiber ensures high-quality work of the digestive tract, improves intestinal motility, controls cholesterol levels and prevents constipation, hemorrhoids, and gastrointestinal diseases.

When adding pumpkin seeds to your diet, make sure to choose a fresh product. Do not get too carried away: they are high in calories, and a large amount of seeds eaten at a time can lead to indigestion. The same unpleasant consequences will be caused by insufficiently thorough chewing of the product.

5. Prevent depression, promote healthy sleep.

The modern rhythm of life does not leave a minute of free time, so the fear of not being able to do something, constant stressful situations have become constant companions of a person.

Pumpkin seeds are able to restore a calm, balanced state, improve mood and prevent depression due to the abundance of magnesium and L-tryptophan in them, which takes part in the synthesis of serotonin – the “hormone of happiness”. L-tryptophan is also responsible for healthy sleep.

6. Help in the treatment of arthritis.

Arthritis is a disease characterized by inflammation and pain in the joints that progresses with age and causes more discomfort. Scientists have shown that pumpkin seeds can relieve pain and help treat this ailment.

Animal studies have shown that the anti-inflammatory properties of pumpkin seed oil reduce inflammation caused by arthritis, and are much more effective than other drugs (such as the anti-tumor indomethacin). Remember to add pumpkin seed oil to salads and other dishes, having previously agreed on the dosage with your doctor.

7. Improve eyesight.

The systematic use of pumpkin seeds is the key to good vision. They contain a lot of vitamin A (almost twice the required daily allowance), which is known to have a beneficial effect on vision, especially in dim light. In addition, vitamin A also improves skin health.

8. Reduce the level of “bad” cholesterol (LDL).

Pumpkin seeds are one of the richest sources of phytosterols that can lower LDL cholesterol levels in the blood. One hundred grams of seeds contains 260 mg of phytosterols. The more their concentration in the body, the less cholesterol is absorbed, which reduces the risk of coronary heart disease.

9. They have an antiparasitic effect.

Another advantage of pumpkin seeds is that they create a protective barrier against pathogens that cause numerous infections that, over time, can pose a threat to human life. One of the scientific journals in Peru describes the intestinal antiparasitic properties of pumpkin seeds, so there is no doubt about the correctness of this statement.

10. Prevents the appearance of stones in the bladder.

Pumpkin seeds actively counteract the formation of stones in the bladder. The American Journal of Clinical Nutrition reports a study in boys aged 2–7 years.

After adding pumpkin seeds, which contain a lot of phosphorus, to their diet, the appearance of calcium oxalate crystals in the urine, which are the cause of urolithiasis and other pathologies, decreased. But be careful: when giving pumpkin seeds to a child, make sure he chews them thoroughly, as insufficiently ground product can cause choking.

11. Increase energy levels.

Pumpkin seeds are the perfect snack in terms of health and nutrition. They are a kind of “energy bomb” filled with iron and proteins, which allows you to get a powerful and long-lasting charge of energy. Pumpkin seeds are the best alternative to sugary nutritional bars, which are a favorite pre-workout food for people. However, avoid consuming seeds in excess of the norm: their calorie content can lead to weight gain!

12. Strengthen bones.

Age-related changes in the body negatively affect the strength of bone tissue. Increasing its density is another area of ​​application for pumpkin seeds.

Calcium isn’t the only nutrient needed for bone health. In addition to it, many other vitamins and minerals (magnesium, zinc, vitamin K) are involved in the process of strengthening and growth, the rich source of which are pumpkin seeds.

Regular consumption of this product not only positively affects the strength characteristics of bones, but also reduces the risk of osteoporosis.

13. Reduce high blood pressure.

One of the most common heart-related diseases is hypertension (high blood pressure). The high sodium, potassium and magnesium content of pumpkin seeds makes them an ideal supplement for those suffering from similar ailments.

14. Help in the prevention and treatment of breast cancer.

According to scientific experiments, phytoestrogens obtained from pumpkin seeds show significant activity in the fight against breast cancer cells. Thus, a handful of seeds a day helps to prevent and treat a pre-existing disease.

15. Relieve urinary incontinence.

Due to a decrease in the level of estrogen in the female body during menopause, the pelvic floor muscles weaken, they lose their tone, which leads to urinary incontinence.

Pumpkin seeds will help to cope with this problem, the water-soluble part of which has a positive effect on the muscles of the pelvic floor, strengthening them. Numerous studies in animals and humans have confirmed the effects of pumpkin seeds in treating conditions such as urinary incontinence and overactive bladder.

16. Improve brain function.

Neurodegenerative diseases are not uncommon among the elderly. However, the prevention of their appearance directly depends on the lifestyle and dietary habits.

Pumpkin seeds are a rich source of Omega-3 polyunsaturated fatty acids, in particular alpha-linoleic acid, which is essential for proper brain function. These acids slow down the rate of brain aging and reduce the oxidation of fatty acids caused by free radicals.

17. Normalize the body’s pH balance.

With a low level of acid-base balance of the body (pH balance), the risk of chronic diseases (osteoporosis, cancer, arthritis, diabetes, etc.) increases significantly. This is why it is very important to have alkaline-forming foods such as pumpkin seeds in your daily diet.

Regular consumption of seeds evens out the ratio of acid and alkali in the body, thus maintaining a normal pH level (7,0) and keeping the body healthy.

18. Replenish iron deficiency and prevent anemia.

Pumpkin seeds are high in iron, which can help reduce the risk of anemia. According to the BioFactors study, the introduction of such iron-containing foods into the diet increases the amount of iron in the body of children, adolescents, and pregnant women.

This makes pumpkin seeds a useful dietary supplement and an excellent prevention of iron deficiency anemia. Before starting to use, we recommend that you consult with your doctor – he will select the required daily rate for you.

19. Maintain a healthy weight.

Everyone is familiar with the feeling of hunger that suddenly arises literally from nowhere, as a result of which everything that comes to hand is eaten. And these, as a rule, are not the most useful foods that affect body weight over time.

For such cases, we advise you to carry pumpkin seeds with you and use them as a snack if you want to eat something. The high fiber content of seeds ensures long-lasting satiety, so they are also a great addition to breakfast.

20. Reduce the risk of premature death.

Regular consumption of pumpkin seeds will help reduce the risk of death due to the amazing effects of the magnesium they contain. Studies conducted by scientists in Cambridge have shown that people with a diet high in magnesium-containing foods have a 40% lower risk of death from all causes (including cardiovascular disease). Magnesium also halves the likelihood of death from cancer.

21. Helps fight insomnia.

Normal functioning of the body is impossible without adequate sleep. The appearance of insomnia causes a decrease in the secretion of serotonin (“the hormone of happiness”) in the human body. Serotonin is synthesized from the amino acid tryptophan, which is found in pumpkin seed oil. By indulging yourself with a serving of this product every day, you will notice that your sleep has improved, anxiety, depression and anxiety have disappeared.

Benefits for women

22. Eases menopausal symptoms.

During menopause, women often experience headaches, migraines, joint pains and other ailments. Pumpkin seeds are rich in phytoestrogens, which not only relieve these symptoms, but also raise the level of “good” cholesterol in the blood. Add a teaspoon of pumpkin seed oil to salads and other dishes every day and the result will not be long in coming.

23. Eliminate gynecological diseases.

Pumpkin seeds can eliminate polyps in the vagina and uterus.

24. Useful during pregnancy.

Pumpkin seeds help to eliminate the manifestations of toxicosis in the early stages of pregnancy. However, dose their amount, as they have a diuretic effect and stimulate bowel cleansing. Pumpkin seeds can help relieve swelling, which is common in pregnant women during the last trimester. And during lactation, seeds increase the amount of milk. Please consult your healthcare professional before consuming pumpkin seeds during pregnancy.

Skin Benefits

25. Moisturize the skin.

Away from artificially created lotions and creams, it’s time to return to natural natural cosmetics. You can easily make a wonderful moisturizing face mask using pumpkin seeds and a few other natural ingredients.

With its high content of unsaturated Omega-3 fatty acids, pumpkin seeds provide a natural emollient effect, and your skin becomes radiant, hydrated and plumped with health.

Take a glass of pumpkin seeds, a tablespoon of butter, and an egg. Mix the crushed seeds with pre-melted butter and beaten egg to a paste, apply it on the skin and wait 10-15 minutes until dry. Then rinse off with cool water.

Remember that in order to avoid the occurrence of allergic reactions, this mask should be tested on a small area of ​​the skin before application.

26. Eliminate acne and their consequences.

The disease, which affects both adolescents and adults, brings a lot of trouble. Pumpkin seeds can help fight acne: they are rich in zinc, a mineral that has strong anti-inflammatory properties, reduces redness, and smoothes scars and scars during the post-acne period.

Eat a handful of raw, sprouted, or roasted pumpkin seeds daily to reduce and get rid of acne.

You can make a healthy shake with milk and crushed pumpkin seeds and drink it every day. Precautions: To prevent indigestion and food poisoning, purchase only fresh seeds and chew them thoroughly.

The effectiveness of these methods is due to the fact that zinc helps to control the work of the sebaceous glands, suppressing their excessive activity due to its antibacterial effect.

27. Help in wound healing.

Eating a handful of pumpkin seeds every day (in any form – fried, raw, sprouted) can speed up the process of wound healing and skin regeneration. This is helped by the high content of nutrients, zinc and vitamin A.

Vitamin A deficiency leads to a disruption in the body’s internal repair mechanisms, according to research published in the journal of the American Academy of Dermatology, while adding pumpkin seeds to the diet not only restores its work, but also significantly speeds it up.

28. Prevent premature aging.

Aging of the body is an irreversible process. Excessive exposure to ultraviolet radiation, magnetic waves, poor ecology, combined with many other factors, cause oxidative processes in the body, which leads to skin aging, the appearance of wrinkles and pigmentation. To preserve the beauty and youth of the skin, people resort to a variety of methods, up to the cardinal ones (plastic surgery).

But you just need to adjust your diet in order to look and feel great for a long time. Add pumpkin seeds (a small handful in the form most convenient for you – raw, roasted, sprouted) to your daily menu. Antioxidants, vitamins A and E, which are found in abundance in this amazing product, effectively deal with free radicals, thereby stopping the aging process.

29. Prevents skin cancer.

When hot summer days come, we strive to be in the sun more often in order to give the body a beautiful bronze tan. However, due to the large amount of sun exposure, there is a risk of developing skin cancer.

Pumpkin seeds help prevent it from forming due to Omega-3 fatty acids. These acids effectively fight immunosuppression (decreased immunity), which is known to increase the risk of skin cancers.

Hair Benefits

Pumpkin seeds are a source of substances important for beauty and hair growth, namely L-lysine, Omega-3 and Omega-6 fatty acids, proteins, zinc, iron.

30. Promotes rapid hair growth.

If you are concerned about hair loss and slow hair growth, start eating pumpkin seeds regularly (a handful a day). Their high iron and L-lysine content will reduce excessive hair loss, accelerate hair growth, and provide strength and shine.

Pumpkin oil hair masks are effective. Apply it overnight on hair and scalp with light massage movements, and wash off in the morning. If you suddenly discover symptoms of an allergy to this product, please stop using it and consult your doctor.

31. Get rid of dandruff.

Zinc, found abundantly in pumpkin seeds, is the active ingredient in many dandruff-fighting remedies. It prevents and removes flaking, irritation and itching caused by seborrheic dermatitis and has a healing effect on the scalp due to its antifungal properties.

Eating pumpkin seeds systematically, like using pumpkin seed oil as a hair and scalp mask, is a great way to eliminate and prevent dandruff.

32. Supports healthy hair.

Even if you are not experiencing cosmetic problems such as hair loss or dandruff, you are still unlikely to give up on maintaining the overall health of your hair.

Moreover, it won’t cost you any effort: just enjoy pumpkin seeds every day, and the nutrients they contain will do the trick on their own. Omega-6 fatty acids, protein, zinc, iron will improve the condition of the hair, making it smooth, shiny, full of vitality.

Benefits for men

33. Improves prostate health.

The same handful of pumpkin seeds consumed daily has a positive effect on prostate health. Research confirms that high zinc content contributes to this, which also reduces the likelihood of prostate cancer.

34. Have a positive effect on sexual health.

The pharmaceutical business offers the broadest selection of libido-boosting drugs, but none beats pumpkin seeds, which are the best natural remedies.

Taking them regularly improves hormonal function and prostate health, which has a positive effect on male sexual health. The amino acid myosin present in the seeds is essential for muscle contractions.

Harm and contraindications

Before starting the daily use of this product, you should be aware of the possible side effects and risk groups. Be sure to consult your doctor and do not self-medicate.

1. Allergic reactions.

Symptoms of pumpkin seed allergy are rare. However, if you notice swelling, rash, itching, nasal congestion, difficulty in breathing while consuming the seeds, stop taking them immediately and see your doctor. Be especially careful if allergic reactions (especially to seeds and nuts) have bothered you in the past.

2. Indigestion of the stomach.

Indigestion may occur if pumpkin seeds are not chewed thoroughly enough. One of the best ways to avoid it is to supplement your seeds with plenty of water. The fluid will help the fiber and other constituents in the seeds pass the gastrointestinal tract with ease, improving intestinal motility and preventing indigestion.

3. Diarrhea.

Don’t overdo it with the amount of seeds you eat, as their high fiber content can lead to diarrhea.

4. Migraine.

There have been reports of pumpkin seeds as a trigger product for migraine headaches, although there is no scientifically substantiated evidence of this. However, if you are prone to frequent migraines, be sure to consult your doctor before starting to consume pumpkin seeds.

5. Food poisoning.

When taking low-quality, rotten seeds, the formation of free radicals in the body increases, which leads to its poisoning. Be extremely careful and attentive when purchasing a product.

6. Do not give to children and pets.

Increased risk of suffocation for children and pets. Both children and animals first of all drag unfamiliar and new products into their mouths. Do not take risks and do not give seeds to children and pets, since it is for them that the danger of suffocation increases significantly.

7. Lack of data on the effect on pregnant and lactating women.

There is no scientific evidence confirming or refuting the negative effect of pumpkin seeds on a woman’s body during pregnancy and during breastfeeding. And yet you should not take risks, it is more advisable to refrain from using this product for this time, or to use it after consultation with your doctor.

8. Hypoglycemia.

People with hypoglycemia should be careful about taking seeds.

Pumpkin seeds are an ideal dietary supplement for diabetics as they regulate blood sugar levels, lowering them and preventing subsequent growth. If you are taking antidiabetic or hypoglycemic drugs, then the advisability of taking pumpkin seeds should definitely be discussed with your doctor!

9. Possible weight gain.

Pumpkin seeds are high in calories: one hundred grams of the product contains 559 calories and 49 grams of fat. Uncontrolled eating of seeds can easily lead to weight gain and obesity, which, in turn, is the cause of many diseases – hypertension, diabetes, etc.

In everything, you need to comply with the norm, and if you are on the way to parting with extra pounds, think twice before adding seeds to your diet.

10. Danger for hypotensive patients.

Pumpkin seeds are effective in lowering blood pressure levels, therefore, those suffering from hypotension or hypertensive reaction to antihypertensive drugs should discuss the use of this product with a doctor.

In fact, pumpkin seeds are a delicious natural food that delights in their health benefits. However, you should be careful with serving sizes and be careful if you notice any side effects from consuming the product.

Chemical composition of the product

Nutritional value of pumpkin seeds (100 g) and percentage of daily value:

  • The nutritional value
  • Vitamins
  • Macronutrients
  • Trace Elements
  • calories 559 kcal – 39,26%;
  • proteins 30,2 g – 36,83%;
  • fats 49,1 g – 75,54%;
  • carbohydrates 10,7 g – 8,36%;
  • dietary fiber 6 g – 30%;
  • water 5,23 g – 0,2%.
  • And 1 mcg – 0,1%;
  • beta-carotene 0,009 mg – 0,2%;
  • S 1,9 mg – 2,1%;
  • E 2,18 mg – 14,5%;
  • To 7,3 μg – 6,1%;
  • V1 0,273 mg – 18,2%;
  • V2 0,153 mg – 8,5%;
  • V4 63 mg – 12,6%;
  • B5 0,75 – 15%;
  • B6 0,143 – 7,2%;
  • B9 58 μg – 14,5%;
  • PP 4,98 mg – 24,9%.
  • potassium 809 mg – 32,4%;
  • calcium 46 mg – 4,6%;
  • magnesium 592 mg – 148%;
  • sodium 7 mg – 0,5%;
  • phosphorus 1233 mg – 154%.
  • iron 8,82 mg – 49%;
  • manganese 4,543 mg – 227,2%;
  • copper 1343 μg – 134,3%;
  • selenium 9,4 μg – 17,1%;
  • zinc 7,81 mg – 65,1%.

conclusions

We are confident that after reading the many health benefits of pumpkin seeds, you will definitely want to add them to your daily menu. Remember that in any case, the intake of this product, its amount and possible consequences for you should be discussed with your doctor.

Useful Properties

  • Enhance immunity.
  • Preventing the development of diabetes.
  • Normalization of the cardiovascular system.
  • Digestion normalization.
  • Prevention of depression, healthy sleep.
  • Arthritis treatment.
  • Improved vision.
  • Reducing the level of “bad” cholesterol (LDL).
  • Antiparasitic effect.
  • Prevention of the appearance of stones in the bladder.
  • Increased energy.
  • Strengthening bones.
  • Decrease in high blood pressure.
  • Prevention and treatment of breast cancer.
  • Relief of urinary incontinence.
  • Improving brain function.
  • Normalization of the body’s pH balance.
  • Replenishment of iron deficiency and prevention of anemia.
  • Maintaining a healthy weight.
  • Reducing the risk of premature death.
  • Fight insomnia.
  • Benefits for skin and hair.
  • Benefits for men and women.

Harmful properties

  • Allergic reactions.
  • Indigestion.
  • Diarrhea.
  • Migraine.
  • Food poisoning.
  • Not to be given to children and pets.
  • Lack of data regarding the effect on pregnant and lactating women.
  • Hypoglycemia.
  • Possible weight gain.
  • Danger to hypotensive patients.

Sources of Research

The main studies on the benefits and dangers of pumpkin seeds have been carried out by foreign doctors and scientists. Below you can find the primary sources of research on the basis of which this article was written:

Sources of Research

1.http: //lpi.oregonstate.edu/mic/health-disease/skin-health/essential-fatty-acids

2. https://www.ncbi.nlm.nih.gov/pubmed/23652948

3. https://www.ncbi.nlm.nih.gov/pubmed/3534019

4. https://www.ncbi.nlm.nih.gov/pubmed/20399614

5.http: //www.manchester.ac.uk/discover/news/taking-omega-3-supplements-may-help-prevent-skin-cancer-new-study-finds/

6. https://www.ncbi.nlm.nih.gov/pubmed/12190640

7.https://www.hindawi.com/journals/drp/2014/709152/

8. http://www.foxnews.com/health/2012/11/11/top-10-foods-that-improve-your-hair.html

9. https://www.ncbi.nlm.nih.gov/pubmed/18385818

10. https://www.ncbi.nlm.nih.gov/pubmed/19684515

11. https://www.ncbi.nlm.nih.gov/pubmed/24564589

12. https://www.ncbi.nlm.nih.gov/pubmed/19958415

13. https://www.ncbi.nlm.nih.gov/pubmed/21545273

14.https: //www.uofmhealth.org/health-library/hn-10006312

15. https://www.ncbi.nlm.nih.gov/pubmed/7784309

16. https://medlineplus.gov/ency/article/002400.htm

17. https://www.ncbi.nlm.nih.gov/pubmed/15166807

18. https://www.ncbi.nlm.nih.gov/pubmed/15614300

19. https://www.ncbi.nlm.nih.gov/pubmed/3799495

20. https://books.google.co.in/books?id=_5TA44Z53RgC&pg=PT49&dq=pumpkin+seeds+prostate+health&hl=en&sa=X&ved=0ahUKEwjG7eO40t7NAhWLqo8KHdspALsQ6AEIPDAB#v=onepage&q=pumpkin%20seeds%20prostate%20health&f=false

21.http: //lpi.oregonstate.edu/mic/health-disease/bone-health

22.https://www.livestrong.com/article/518125-pickled-beets-for-blood-pressure/

23. https://www.ncbi.nlm.nih.gov/pubmed/23859042

24. http://www.lifeextension.com/magazine/2008/11/pumpkin-seed-relieves-overactive-bladder-urinary-incontinence/page-01

25. https://www.ncbi.nlm.nih.gov/pubmed/15129302

26. https://www.ncbi.nlm.nih.gov/pubmed/15129302

27. https://www.ncbi.nlm.nih.gov/pubmed/18198398

28. https://www.ncbi.nlm.nih.gov/pubmed/16570028

Additional useful information about pumpkin seeds

How much to take and how to use

The daily intake of pumpkin seeds is 10 g. This is about 50-60 pieces. Pumpkin seeds are best eaten fresh, do not fry or salt.

1. Pumpkin seeds as an ingredient in a variety of dishes.

Pumpkin seeds can be consumed as a stand-alone meal as a snack when you need to urgently replenish energy reserves. Start carrying them around and chewing when you are hungry. Adding seeds to salads is a great way to add nutritional value. Decorate your salad with a pinch of seeds.

The most requested breakfast – oatmeal – is even healthier and more beneficial to the body when you add pumpkin seeds to it. This product is very popular in baked goods (bread, cookies, cakes, etc.), as well as in the preparation of first courses and desserts. In addition, you can add pumpkin seed oil to your meals (in salads, side dishes), which can be purchased at pharmacies.

2. Preparing the seeds for consumption.

You can use not purchased seeds, but harvest pumpkin seeds from a vegetable grown with your own hands. In this case, several stages of preparation are necessary in order for the seeds to become suitable for consumption:

3. In what form to use pumpkin seeds.

If your goal is to get the most of the nutrients from pumpkin seeds, eating them raw after peeling is the best option. But fried pumpkin seeds are also a delicious healthy treat. For added flavor and aroma, you can add oregano, garlic, cinnamon or chili powder to them.

Another way to enjoy all the health benefits of seeds is to eat them after germinating. The germination process helps in neutralizing the phytic acid present in all seeds. Such substances complicate the absorption of nutrients that are found in pumpkin seeds (magnesium, iron, copper, zinc) by binding them.

4. Application in traditional medicine.

In folk medicine, pumpkin seeds are most often used to remove helminths (worms). In this case, an active substance called cucurbitin comes into play. It is most contained in the film, which separates the seed itself from its shell. Therefore, if you want to get rid of parasites, then you need to use seeds with this film. Cleansing the body will be gentle, but effective.

How to choose

  • This product can be purchased at any supermarket or grocery store.
  • Pumpkin seeds are medium in size, dark green in color and available in a wide variety of varieties: roasted, salted, raw or unpeeled.
  • When choosing pumpkin seeds, do a careful visual inspection to make sure they look fresh and healthy.
  • Otherwise, if you notice that the seeds are dehydrated, dried out or have an unpleasant odor, do not buy them under any circumstances.
  • Try to choose organic varieties – they do not contain harmful pesticides.
  • Pumpkin seeds should be dry and whole.
  • The seeds should not have an unpleasant odor.

How to store

  • Roasted or dried seeds should be stored in an airtight container tucked away in a cool and dark place.
  • Place them in the freezer for a longer shelf life.
  • You can store pumpkin seeds in an airtight glass jar.
  • Store in a refrigerator, the humidity should not be high.
  • Seeds can be stored in the refrigerator for 2 months. Then they lose their taste and freshness.

History of occurrence

Pumpkin seeds were first discovered by Mexican archaeologists, dating back to 7000 BC. NS. Even then, they were used to treat tapeworm infections, urinary problems and prostate diseases.

Pumpkin seeds contain the most important vitamins (E, A, K, B), minerals (zinc, magnesium, manganese, copper, phosphorus) and antioxidants. In addition, pumpkin seeds contain significant amounts of sodium and potassium.

Pumpkin, and therefore pumpkin seeds, are native to South America. Wild types of pumpkin are common in warm countries of Asia, Africa and America. Pumpkin seeds were popular with Indian tribes. They took advantage of their dietary and medicinal properties.

From America, seeds spread throughout the world. And today, China is the leader in the cultivation of pumpkin and pumpkin seeds. Other major producers are India, Russia, USA, Ukraine and Mexico.

How and where is it grown

Pumpkin seeds are gaining popularity among lucrative farming crops. The pumpkin seed business idea is suitable for large and small croplands. In any case, profitability remains high.

The average price for one ton of pumpkin seeds in our area is 1000 euros. Growing certain varieties can increase the price of the product (for example, seeds without husks).

Pumpkin is an unpretentious plant, its seeds are reliably protected, and the high price is due to the high indicators of medicinal and taste properties of the product. The technology of growing pumpkin for obtaining seeds does not require large costs and is within the power of even the smallest farmer.

If you have a large vegetable garden, this business can be organized at home. The demand for pumpkin seeds is growing every year.

The pumpkin is grown all over the world and in all climatic zones. Various varieties of pumpkin were bred: table and fodder, annual and perennial, medium-fruited, large-fruited and with gigantic fruits (more than 100 kg Titan variety).

Pumpkin seeds are also in great demand all over the world. The oil squeezed from pumpkin seeds is used in cooking, cosmetology and medicine. In our country, pumpkins are grown everywhere, even in Siberia.

Interesting Facts

  • There are about 20 types of pumpkin.
  • Some types of pumpkin are grown as an ornamental plant.
  • There are also special feed pumpkin varieties that are used to feed farm animals.
  • More than 40 hectares of US farmland are planted with pumpkins.
  • In America, competitions for the largest pumpkin are regularly held.
  • In September 2007, a record was set, the largest pumpkin weighed 760 kg.
  • In the Middle Ages, a small bottle of Styrian pumpkin seed oil had a price equal to a gold ring.
  • Earlier in Ukraine, pumpkin was part of the matchmaking rite, it was presented to unenviable suitors.
  • Pumpkin is grown everywhere except Antarctica.
  • In ancient times, pumpkin seeds were an integral part of love potions.
  • Pumpkin flowers not only look pretty, but they can be eaten.
  • The world capital of the pumpkin is the American city of Morton.
  • Pumpkins come in different colors: white, blue, green.
  • The Indians made rugs out of pumpkin.
  • In Africa, pumpkin is used as a helmet for motorcyclists.

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