Contents
Beetroot salad with cheese: simplicity in the details. Video
Beet salad is very rarely prepared exclusively from beets; it is usually combined with various other products: cheese, garlic, prunes, carrots, apples, cabbage and even grapes. Beetroot salad with cheese is a healthy dish with a spicy taste. It is perfect for both everyday and festive table.
Beetroot salad with cheese
To prepare a salad with beets and cheese, you will need: – 2 medium-sized beets; – 50 g of cheese; – 3 cloves of garlic; – 50 g of mayonnaise; – pine nuts or walnuts – to taste; – salt to taste.
Rinse the beets without peeling them, wrap them individually in foil and bake in the oven at about 180 ° C for an hour or more (this depends on the size of the beets). Alternatively, boil it until tender, about 40 minutes. Peel the finished beets, and then grate on a coarse grater. Pass the garlic through a press, grate the cheese on a coarse grater.
Combine cheese and beets in a bowl. Salt quite a bit, taking into account the fact that then you will need to add garlic-mayonnaise dressing to the salad. To prepare it, mix mayonnaise with garlic and finely chopped pine / walnuts, add beets and cheese to the mixture. Covering the salad bowl with cling film or a lid, let the beets soak in the refrigerator for two hours so that they are well saturated with the dressing. Instead of dressing, you can decorate the salad with croutons with cheese and garlic.
Before serving, the dish can be sprinkled with nuts
Salad with beets, cheese and apple
To prepare a salad with beets, cheese and apples, you will need: – 3 beets; – 100 g of cheese; – 3 apples; – 2 cloves of garlic; – mayonnaise, sour cream – to taste;
– dill and parsley – to taste.
This salad is made with raw root vegetables and vegetables. Wash and peel the beets thoroughly. Grate cheese, apples and beets, finely chop the garlic. For dressing, mix equal amounts of sour cream and mayonnaise. Garnish the seasoned salad with chopped herbs – dill and parsley. If you want to make a beetroot salad with an apple for children, it is better not to add garlic.
Beetroot salad with goat cheese, onions and nuts
To prepare the salad you will need: – 1 beet; – 150 g goat cheese; – 50 g of peeled pistachios; – 1 bunch of arugula; – 3 tbsp. unrefined olive oil; – 1 tbsp. apple cider vinegar; – 1 red onion; – 1 tsp granular mustard; – pepper and salt to taste; – 1/2 tsp Sahara.
Boil the beets, cool, then peel and cut into cubes. Cut the cheese into small pieces and mix with the beets. Now prepare the sauce for the salad dressing. Chop the onion finely, put it in a bowl, cover with apple cider vinegar and olive oil, mix everything well. Then add pepper, salt, sugar, mustard to the sauce, mix again and let it brew for about 10 minutes. Place the rucola leaves in a shallow salad bowl or on a plate. Place the beetroot and cheese mixture on top of them and pour over the sauce. Decorate the beet salad with pistachios.
Beetroot salad with cheese and grapes
Take the following ingredients: – 1 beet; – 1-2 small bunches of grapes;
– 2-3 cloves of garlic; – 150 g of hard cheese; – 300 g of mayonnaise; – salt to taste.
Bake or boil the beets until tender, peel and grate on a coarse grater. In a separate container, season the beets with mayonnaise and garlic squeezed through a press. Then salt to taste and mix well so that the beetroot mass is completely saturated with the taste of garlic.
Grate finely grated cheese. Now start collecting the salad in layers. For this, it is preferable to use a soup bowl or a wide and low salad bowl. The first layer is half of the beetroot mass with mayonnaise and garlic. Spread some of the seedless grapes on top.
Cover the beets with a layer of grated cheese. It is not necessary to grease it with mayonnaise. Then add the rest of the beetroot mixture to the cheese. Decorate the salad with grapes, laid out in the form of a bunch of grapes, complementing it with parsley leaves. Place the rest of the grapes around the entire circumference of the salad bowl.