Consecrated artists of the national scene, will merge gastronomy and drawing in a single art.
Within the program of activities of the Summer courses of the School of Art of Zaragoza, the Seventh edition of the Taste Drawing Workshops. Back with the notebook.
During the days of July 3 to 5, in the towns of Huesca and Barbastro, these days will be held gastro-pictorial, which show a special sensitivity in the treatment of food on paper.
Organized by Zaragoza School of Art has the collaboration of Huesca City Council Huesca City Foundation
of Congresses,
and the sponsorship of Wineries ENATE, Casa Matachín, el Hotel Pedro I of Huesca, the Grand Hotel
(Barbastro)
, Eboca vending, Buera Town Hall, Nurseries
Somontano
, Radiquero cheeses y Ecoestan acceptances.
Directed by Clara Marta, teacher of Artistic Drawing at the School
of Art of Zaragoza.
Drawing lovers have an obligatory appointment this days of the beginning of the summer season, to perfect or delight in the elaboration of still lifes with a very culinary theme in their content, all directed by the professor of Artistic drawing, Clara Marta.
The content of the lectures and workshops is intended for graduates in: Fine Arts, Cuisine, Gastronomy, Restoration, Tourism and Hospitality, Audiovisual Communication, Art History, Education Sciences, Graduates in Plastic Arts and Design, Graduates in Image , Journalism, … the general public, with an interest in art, plastic arts, cooking, gastronomy, and expression as visual and literary communication.
The drawing sessions will be within the restaurants themselves, where the menu presented will be drawn, by the hand of Alvaro Butcher Among one of its themes and within the training spaces, the different seasonal products of the Aragonese regions will be known, commented on and exposed by the expert Mikel Bergara.
Throughout the three days playful-formativos, The master classes of the authors who complete the list of artists will be essential to discover keys and tricks to draw expressing on paper the entire conceptual image of the most diverse culinary articles and difficult portraits.
The groups will be between 20 and 30 people so that the didactic actions are received correctly and the teachers can in turn correct and actively collaborate with each individual in the different sessions into which the activity program is divided.
In order to know all the themes, authors and other planned activities, we link you to the website of the School of Art to be able to register if you think so.