Get the most out of your coffee machine at the hotel

Did you know that hotel coffee machines can they have a very long useful life if properly maintained?

It is no news to anyone that any appliance has an estimated useful life and that depending on the use it is given and the ideal maintenance offered, this time could be longer than expected. Therefore, and specifically speaking of coffee makers for hotelsFrom here, as suppliers of coffee for hotels, we want to tell you what kind of tasks you should do to get the most out of your hotel’s coffee machine.

Maintenance of coffee machines for hotels, what you should know

First of all, we will say that, to give a good maintenance to any coffee machine, either automatic coffee machines for hotel or any other class, you must first know what kind of machine you have in front of you.

On the one hand, capsule coffee machines are currently gaining ground compared to other alternatives and this supposes a learning on the part of their owners, as to how they should be maintained, however, beyond that, there are a series of general steps maintenance that every machine demands:

Basic steps for the maintenance of the coffee machine for your hotel

The basic thing that a hotel coffee maker requires, to function, is to keep the water tank and the compartment where the coffee beans are kept charged if it is coffee bean coffee machines or the capsule tank.

When turning on the machine, it must be allowed to warm up for a few seconds, immediately afterwards, it will be necessary to expel a little hot water through the coffee outlets so that they are always clean. Depending on the machine, it may indicate through a green light that it is ready to work, that is, to prepare coffee.

Then, with use, every machine requires other tasks for its proper maintenance: approximately after making a certain amount of coffees, the tank that collects the coffee grounds is filled and cleaning becomes necessary.

Another maintenance activity that should be done with a coffee machine for your hotel is descaling. This task is required frequently. Some recommend doing it every three months and others every six, which largely depends on the type of machine and the amount of coffees served.

Descaling consists of passing a descaling solution through the internal circuit of the machine, which is diluted in water. Once this task has been carried out, it will be necessary to repeat a new process only with water, about two or three times, until all surplus is eliminated.

Another point to consider is the location of the machine within the hotel, it will be necessary to place it in a place where the temperature is medium, since this affects the coffee that is prepared, since it is very sensitive to temperature variations.

The quality of the water is another key consideration, because this factor not only influences the quality of the coffee that is obtained, but also affects the machine in the medium and long term.

What tasks do you do to keep your coffee maker in perfect condition?

As a hotel coffee supplier, Nestlé Professional offers you a variety of coffee machines for your hotel.