A liqueur with Ginger Tea

A liqueur with Ginger Tea

Natural aromas and tea extracts to fill the tables at home and restaurants with a delicious liquor

The tea liquor with ginger could not be from another brand, Ruavieja has created a new blended that perfectly combines green tea extract with fresh natural ginger aromas, providing it with an unctuous and persistent flavor, with a slight sweet touch.

Ginger tea liqueur Ruavieja is designed for modern women, consumers with a current profile and lifestyle and those who like to take care of themselves. This new product comes to share with friends special moments, moments of friendship and loyalty in an honest and traditional way.

Fruit of the desire for innovation, Ruavieja Ginger Tea Liqueur tries to bring the authentic essence of the brand closer to consumers who are looking for new experiences and moments when it comes to enjoying a good liquor. One of the new proposals of the brand, which has more than 125 years of history, and thus reinforces its range and leadership in the sector.

Speaking of Drinks, people understand

This product completes the range with a single proposal: practice the talking, a conversation around a fresh and smooth liquor that brings optimism and relaxation to its consumer, a new way to release tension, strengthen social ties and ultimately, take care of yourself.

A renovating product that offers a fresher, aspirational and social proposal, which you can collaborate on by contributing your vision of it through the hashtag #TuMomentoTalking , that the company that owns the brand, Pernod Ricard Spain wants to use as a link for the multiple conversations that take place throughout the national territory with a glass of Ruavieja on the table.

The portfolio of Ruavieja products is completed with the ranges of Ruavieja Cream, Ruavieja Herb Liquor, Ruavieja Coffee Liquor, Pacharán Ruavieja and the traditional Ruavieja Pomace Spirit.

A very special tasting

To enjoy the experience of the taste of the Ruavieja ginger tea liqueur, the bottle must be cooled before serving the liqueur, pouring it over a wide glass over ice, stirring gently until you savor the uniqueness of its essences such as tea, ginger and lemon.

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