The III edition of the Christmas Tapas Route, also known as ‘Zaragoza Christmas Tapas’ is already underway.
From today December 19 until Kings Day (January 6), the Aragonese capital is decked out to receive the visitor and 22 of its first hoteliers swords present their creations in this contest.
The zaragozadetapas.com website organizes the sample where snacks and tapas will be presented where each participant makes them and gives it a name related to the Christmas theme.
The little Santa Claus, El Manjar del Rey Melchor, or the skewer of their Majesties, are a small sample of the singular ingenuity of the participating hoteliers.
Truffles, foie gras, lamb, sirloin and shellfish, so common on these dates of celebrations, will also be present in the exquisite miniatures of the participating bars.
We cannot forget the local products such as the sausage that also forms, decorates and integrates a large number of tapas and that surely helps the visitor to know the local product in a different way.
Business meetings, family or friends in bars and restaurants, frequent during these days, are an unbeatable occasion to enjoy these celebratory tapas.
The participating establishments present in their premises a specific distinctive, but you can download and expand all the information on the places, the names associated with the tapas and the characteristics and ingredients of each one on the website of the Zaragoza Christmas Tapas organizers.
Visitor action will also be possible as a jury, voting for each of the tapas tasted through the mobile applications or from the event’s own website.