White Beans Navy, sprouted, boiled with salt

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie78 kcal1684 kcal4.6%5.9%2159 g
Proteins7.07 g76 g9.3%11.9%1075 g
Fats0.81 g56 g1.4%1.8%6914 g
Carbohydrates15.01 g219 g6.9%8.8%1459 g
Water76.02 g2273 g3.3%4.2%2990 g
Ash1.09 g~
Vitamins
Vitamin B1, thiamine0.381 mg1.5 mg25.4%32.6%394 g
Vitamin B2, Riboflavin0.235 mg1.8 mg13.1%16.8%766 g
Vitamin B5, Pantothenic0.854 mg5 mg17.1%21.9%585 g
Vitamin B6, pyridoxine0.198 mg2 mg9.9%12.7%1010
Vitamin B9, folates106 µg400 mcg26.5%34%377 g
Vitamin C, ascorbic17.3 mg90 mg19.2%24.6%520 g
Vitamin PP, ne1.263 mg20 mg6.3%8.1%1584 g
Macronutrients
Potassium, K317 mg2500 mg12.7%16.3%789 g
Calcium, Ca16 mg1000 mg1.6%2.1%6250 g
Magnesium, Mg111 mg400 mg27.8%35.6%360 g
Sodium, Na250 mg1300 mg19.2%24.6%520 g
Sulfur, S70.7 mg1000 mg7.1%9.1%1414 g
Phosphorus, P103 mg800 mg12.9%16.5%777 g
Minerals
Iron, Fe2.11 mg18 mg11.7%15%853 g
Manganese, Mn0.446 mg2 mg22.3%28.6%448 g
Copper, Cu389 µg1000 mcg38.9%49.9%257 g
Selenium, Se0.6 µg55 mcg1.1%1.4%9167 g
Zinc, Zn0.97 mg12 mg8.1%10.4%1237 g
Essential amino acids
Arginine*0.385 g~
Valine0.363 g~
Histidine*0.198 g~
Isoleucine0.314 g~
Leucine0.508 g~
Lysine0.403 g~
Methionine0.074 g~
Threonine0.297 g~
Tryptophan0.074 g~
Phenylalanine0.357 g~
Amino acid
Alanine0.293 g~
Aspartic acid0.919 g~
Glycine0.243 g~
Glutamic acid0.863 g~
Proline0.285 g~
Serine0.378 g~
Tyrosine0.243 g~
Cysteine0.08 g~
Saturated fatty acids
Nasadenie fatty acids0.098 gmax 18.7 g
16:0 Palmitic0.087 g~
18:0 Stearic0.011 g~
Monounsaturated fatty acids0.06 gmin 16.8 g0.4%0.5%
18:1 Oleic (omega-9)0.06 g~
Polyunsaturated fatty acids0.468 gfrom 11.2-20.6 g4.2%5.4%
18:2 Linoleic0.169 g~
18:3 Linolenic0.299 g~
Omega-3 fatty acids0.299 gfrom 0.9 to 3.7 g33.2%42.6%
Omega-6 fatty acids0.169 gfrom 4.7 to 16.8 g3.6%4.6%

The energy value is 78 kcal.

White beans Navy, sprouted, boiled, with salt rich in such vitamins and minerals as vitamin B1 – 25,4 %, vitamin B2 – 13,1 %, vitamin B5 – 17,1 %, vitamin B9 – 26,5 %, vitamin C – 19,2 %, potassium – 12,7 %, magnesium – 27,8 %, phosphorus – 12,9 %, iron – 11,7 %, manganese – 22.3 %, and copper – 38,9 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.

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    Tags: calorie 78 kcal, chemical composition, nutritional value, vitamins, minerals beneficial than white Beans Navy, sprouted, boiled with salt, calories, nutrients, benefits of white Navy Beans, sprouted, cooked with salt

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