Which language is better than beef or pork

Of course, beef tongue is healthier and more nutritious. Like meat, beef is considered “nobler” than pork, juicier and somehow more delicious. But there are times when preference is given to the pork tongue during cooking. For instance:

– when you need to cook a festive delicacy for the table quickly – pork tongue cooks faster;

– pork tongue is almost 2 times cheaper than beef tongue.

– if you need a hearty dish, pork is more high-calorie.

– pork tongue is more flexible to cooking mistakes. It will definitely not be tough and will not boil down – it is very easy to cook a pork tongue, without any requirements for a cook. And the beef tongue has a lot of nuances.

So, the answer: beef tongue is valued as a rare delicacy, and pork tongue is cheaper and easier to cook, while the taste of beef is only slightly inferior. You decide!

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