What to cook with garlic arrows?
Arrows of garlic appear in May-June (depending on the weather, their season lasts 2-3 weeks). Actually, the arrow of the garlic must be cut off so that the garlic bulbs grow and ripen more intensively, and become even more useful. If you cut the garlic arrows yourself, then you know that a sure sign of its maturity is spinning in a full circle. The arrows of garlic, like the onions, are very useful and therefore have found their place in seasonal cooking.
- Pickled arrows of garlic. The arrows of garlic are tamped on sterilized jars, peppercorns, salt, lavrushka are stacked, poured with boiling water for half an hour. Then the water from the cans is drained, boiled over again, 75 milliliters (per liter can) is poured with apple cider vinegar, and re-poured with boiled water. Detailed recipe.
- Stew with any meat, especially beef.
- For a side dish – fry with butter.
- Arrows in Korean – fry in Korean spices for 15 minutes, add salt, vinegar and simmer for another 20 minutes.
- As a seasoning – in borscht, soups, etc.
- Freeze, chop in a meat grinder – an ideal seasoning for soup is obtained, added to frying.
- Fry with egg and chopped black bread.
- Fry with pasta 1: 1.
- Sauce – grind the garlic arrows, olive oil, Parmesan cheese, lemon juice and roasted pine nuts in a blender.
In addition to culinary use, garlic arrows are used in everyday life – garlic arrows are poured with warm boiled water and insisted for a week. 100 milliliters of this liquid is diluted with a liter of water. Any liquid soap makes an excellent solution for treating indoor plants from pests.
/ /