Weight of gold: 9 most expensive cheese in the world

The cheese itself is not the cheapest product. And in some countries, it is possible to find cheeses that are literally worth their gold weight. The Museum exhibits the cheese is very delicious that gourmets are willing to pay hundreds and thousands of dollars.

Jersey blue 40-45 dollars per 454 grams

This sort of cheese started to produce Britain from the milk of the Jersey breed of cows. Then the initiative intercepted a Swiss cheese-makers who are currently the main producers of Jersey blue. Cheese is made from milk with a very high percentage of fat, creamy texture, and taste with a characteristic earthy flavor.

Cacho Buffalo, $ 45 per 454 grams

The Buffalo milk is fatter than the cows. That is why the cheese turns out tender and has a nice buttery taste. Cacho Buffalo is one of those cheeses that melts on the tongue. Cheese is made on proven technology: it is aged from 8 to 12 months in the caves of Casa Madaio.

Equal, $ 45 per 454 grams

This is one of the most smelly cheeses in the world. Under the orange, crust hides a soft cheese or cream cheese with an earthy and rich flavor. The cooking of the cheese is according to old French recipes. And in the process of aging, the cheese is washed with the Marc de Bourgogne brandy.

Caciocavallo Podolico, $ 50 for 454 grams

In Italian, the name of this variety translates as “horse cheese.” It is made from the milk of cows of the breed of Podolica. Cows milk is very oily and has a pleasant aroma of herbs. Thanks to this feature, in season, for example, strawberry cheese acquires a characteristic flavor.

Extra old Bitto, $ 150 per 454 grams

This Italian hard cheese. It is prepared from cow’s milk with the addition of a small amount of goat. Bitto aged about 3 years, but Extra old can Mature until 10 years. Such instances can be bought at auctions.

Cheddar Wyke Farms, $ 200 for 454 grams

Cheddar cheese is a classic cheese. Cheese-makers from Wyke Farm decided to give the traditional taste of some special note. In one of his varieties of Cheddar, they added white truffles and gold leaf.

Golden Stilton, $ 450 per 454 grams

Dairy Long Clawson Dairy in Leicestershire was once Christmas has released a limited batch of Stilton cheese. In his part of the cheese had gold flakes and gold liqueur.

Moose Cheese, $ 500 per 454 grams

Cheese produced in Switzerland, in the town of Bjurholm. Here is the only cheese factory in the world, where they make cheese from the milk of moose. Milk from three domesticated elk is enough for 270 kg of cheese per year.

Pula, 576 dollars per 454 grams

This cheese from Serbia has a crumbly texture and delicate flavor. It is made of donkey milk. Its high cost is because to produce one kilogram of cheese requires 25 liters of milk.