Any products we try to acquire from reliable suppliers, carefully handling the products. Some foods can be deadly; if not, be patient with them.
Honey
Bees make honey with the amount of poisonous toxin, which is a pyrrolizidine extract. To neutralize it, the honey is subjected to pasteurization. Just one teaspoon of unpasteurized honey can cause headaches and vomiting for the whole day. Large quantities of this honey will lead to death.
Potatoes
The leaves and stems of potatoes contain glycoalkaloids are poisonous substances in all nightshades. If you store the potatoes properly, they can begin to germinate. To eat the grounded root is impossible; there is a risk of eating those shoots of poison. And if the potato lies for a long time, the harmful substance can penetrate the tuber.
Red beans
Use red beans are fraught with those who eat it raw. It contains lectins toxins that are literally killing the stomach. Before cooking, beans should be soaked for at least 5 hours and then cook for 2-3 hours.
Rhubarb
Rhubarb stalks are delicious and healthy, but at the same time poisonous. This applies to leaves, which should be carefully trimmed before cooking a pie or jam filling. They contain oxalic acid, which affects internal organs, particularly the kidneys. A small number of rhubarb leaves will cause significant health problems.
Cherry
The cherry has the danger in the bone, as in plums, peaches, or apricots. The seed contains dangerous compounds, which after ingestion, is converted to cyanide. Just a few small bones, broken in half, can cause serious poisoning.
Elderberry
Elderflower is a raw material for making many drinks, even though this berry is considered one of the most dangerous. If you collect them wrong or make mistakes while cooking, the finished product can easily poison you and even send you into a coma. Elderberry contains high doses of glycosides, which are converted to cyanide. Eating unripe berries provoke severe poisoning and dehydration.
Cashews
Cashews on the shelves of shops and markets are presented in processed form. And all because eating them raw can be a real threat to human life. This nut contains poison urushiol dangerous to life and health.