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Sausages were introduced many years ago and had to go through many changes in formulas and flavors.
Bratwurst, Germany
This country cannot be imagined without delicious sausages, which they eat from morning to evening. Bratwurst is one of the most popular kinds of sausages with locals. It is prepared from pork meat, fennel, nutmeg, garlic, cardamom, marjoram. Depending on the combinations of spices, the taste of the sausage may be quite different. Sausage roasted on the grill or pan and served with sauerkraut or fried potatoes.
Salami, Italy
Salami is a way of cooking sausages, which differs very much. What unites them is a beautiful marble color and production technology. The beef salami is taken pork or beef added fat, spices, and herbs. The finished sausage is dried under certain conditions in every region of the country.
Sujuk, Turkey
Nomads invented the recipe for this sausage. Turkish cooks use minced beef or lamb high in fat, mixing it with garlic, cumin, salt, red pepper, and other spices. Meat ground in a meat grinder, it is seasoned, stuffed with guts, and dried for several weeks.
Chorizo, Spain
This sausage has a very delicious taste. It is prepared from chopped pork and pork fat with paprika addition, which ads the sausage such a rich color. Recipes chorizo may contain garlic, herbs, and other supplements. A lot of Spanish dishes are prepared with the addition of tangy chorizo.
Cumberland, UK
In Cumberland County, England, this recipe already exists for over 500 years. For cooking, sausage uses sliced meat, not minced meat, so Cumberland’s texture is very unusual. Another distinctive feature is the length of 50 cm; the sausage rolls up with a wide flat ring.
Linguica, Portugal
This sausage is the hallmark of Portuguese cuisine, pork paprika, and garlic in the present recipe. At the end of cooking, Portuguese sausage smoked. In this country, linguica served with rice or beans and is also used for cooking complex dishes.
Merkez, North Africa
Merkez is prepared from mutton or beef with Bush, chili pepper, or harissa, which gives the sausage a distinctive color and taste. Also, the composition of the sausage is spiced, such as Sumy, fennel, garlic. Ready Merkez fried on the grill, make a sausage sandwich, or served with fries.
Cabanossi, Poland
Polish sausage has a soft texture and is made of minced pork and beef, flavored with spices. Cabanossi, prepared by Smoking’s method, has about 30 cm and 2 cm in diameter.
Sy WA, Thailand
Translated from Thai This means “gut,” and Ua “fill.” To prepare pork mince mixed with herbs, traditional spices, and curry paste, fill their gut. Before serving, spicy sausage stir fry thoroughly.