In the run-up to the Christmas festivities, sweets, marzipan, cavas and other delicacies so typical of these dates, invade our homes.
Now it’s the turn of the most original sweets of 2014. Wine-based chocolates.
The Liba y Deleita Winery, they have elaborated an exquisite delicacy made from fermented grape must, that is to say, wine.
It is the fusion of an elaborate chocolate from the master’s recipe Ruben Dasilva, with the wine acontia aged in Hispanic Oak.
We are facing an avant-garde wine that ages in national oaks (Quercus Petraea) that give it a different tonality and taste.
A perfect companion for dessert.
Acontia chocolates is the result of many years of work by the winery, resulting in compositions of colors, textures and pairings worthy of the best Godiva.
In this way, the wine will drain into our dinners, lunches, after-meals, and other moments of rest, which will make it possible to taste it regardless of whether or not it is appropriate to uncork a bottle of wine.
But from our humble opinion, the combination of a good glass of Tinto with these “confectioneryThey make their explosion of flavor unspeakable.
The product is made up of 6 varieties of artisan chocolates.
Different products have been used for its production. acontia such as Ribera del Duero 6-month barrel, Ribera del Duero 12-month barrel, El Toro 6-month barrel, Toro 12-month barrel or El Blanco Verdejo.
The chocolates as well as the wines can be purchased through the Acontia online store, a very original gift to surprise at Christmas.