Streetfood and Wine at Foodie Week

Wine will pair with street food for six days a month, in the foodie week that arrives in the capital of Spain.

The month of November hosts in Madrid the first edition of The Foodie Week Viña Albali, a new urban food market that proposes, almost a week a month and in a covered space, a fun experience in one of the neuralgic transport hubs in the capital.

Under the heart of its most famous skyline will be 20 of the most striking and distinguished trucks on the current scene, whose proposals you can pair with one of the best-known wines of our country.

Installed in a covered space of the Plaza de Castilla transport interchange, between the mythical Kio Inclined Towers, the event starts next Monday, November 21, from 12:00 to 00:00, and ends on Saturday 26.

In total, more than 70 hours to enjoy fun lunches, snacks and afterworks with your partner, friends or family, discovering the best Street food-style creations.

Sweet and salty, from here and there, fast or gourmet, the convoy is made up of 20 trucks dedicated to gastronomic specialties various, all of great quality, which you can pair with soft drinks, craft beers or the red and white wines of Viña Albali, a firm belonging to the prominent Félix Solís winery, sponsor of the event.

The caravan of foodtrucks participating in the gastronomic event

• Gala Spirit. Traditional cuisine such as organic and Iberian beef roasts, Moroccan couscous, spinach gutters, hummus …
• The Briche. Javier Brichetto, champion of Chefs at the wheel of TVE, presents his fusion food such as pulled pork and angus meat.
• Kinua. Peruvian specialties and Creole tradition of chef Kiko Zeballos, highlighting the baked pork rib meat sandwich; the fried wantum cones filled with quinoa salad and the smoked salmon tart.
• San Wich. The authentic Chilean sandwiches signed by chef Marité.
• Izakaya Inquieta. Traditional Japanese cuisine, assorted sushi, Miso Udon, Yakisobas with vegetables, chicken and prawns …
• Mexican land. Juan José Abascal brings us cochinita pibil, chili con carne, chicken fajitas, Tijuana-style birria broth …
• The Rolling Caravan, Also participants in the TVE reality show, Cristina and Xaro are the sweetest pinup confectioners in Spain.
• The Pink Truck. 100% Breton Crêpes and Galettes from Sarraceno, specialty of Kim, Master Creper Chef from France.
• Binnacle. Gourmet specialties based on Angus beef, chicken, loin or grilled cebón.
• Eddy’s. Vintage look for incredible one meter Hot Dogs.
• The Truck of the Sea. Squid, bienmesabe, bravas or aioli cones.
• Jabu Go. Delicious sandwiches based on the best Iberian products.
• The International. Shuffles, fried potato nests stuffed with seasonal, fresh and local products.
• La Papita Pal Kilo. Raúl Moreno brings us the real Canarian potato and his incredible mojo picón.
• The Pulponeta. The only hamburger or hot dog with octopus in Spain.
• Backroom, Croquettes served in a beautiful metallic truck.
• Ox&Roll. Kobe beef.
• Papi’s Bagels Urban Food. Christian Revilla’s 70’s style caravan dedicated to American bagles with flavors from here.
• On Piadina. From the hand of Endika Zulueta, she brings us the seafood pintxo, or her New York Pastrami, among other delicacies.
• Viña Albali. With all the wine proposals of Bodegas Félix Solís, a wine inspired by an evocative open and starry sky.

 All the event information and dates already scheduled can be seen on the event website the Foodie Week Viña Albali, which we leave you linked here.