Spicy eggplant Cobra for the winter: recipes with photos and videos

Eggplant in combination with other types of vegetables are great for preservation. Cobra eggplant salad for the winter is ideal for anyone who loves spicy. A properly prepared appetizer turns out to be spicy and ideally complements both a festive and everyday table. Recipes will help you make a delicious salad for the winter without unnecessary difficulties and time.

The subtleties of cooking eggplant Cobra for the winter

Cobra is an original cold appetizer, the main ingredient of which is eggplant. It also contains various vegetables and spices. To prepare a delicious salad and ensure its safety for the winter, you should follow the rules for preparing the ingredients.

Selection of vegetables

Young eggplants are best suited for Cobra appetizers. If the vegetable is soft, and wrinkles appear on its peel, this indicates that it has overripe. Such specimens are not recommended for any conservation.

When choosing, you should also consider the color of nightshade. The peel should be dark lilac, without spots or other defects. Preference should be given to heavy, hard and elastic specimens.

Cooking utensils

Cooking Cobra salad involves the heat treatment of vegetables. To do this, use a large enamel pan. The walls and bottom of the container must not be too thin, as this may cause the ingredients to burn.

You will also need glass jars in which the finished salad will be preserved. They should be purchased and prepared in advance. This also applies to metal lids, with which a container with a blank for the winter will be preserved.

Recipes for a spicy eggplant Cobra appetizer for the winter

This salad has gained great popularity because of its taste and ease of preparation. Therefore, there were many options for such a snack. Thanks to this, you can choose the right recipe for canned Cobra eggplant for the winter, taking into account individual preferences.

Classic Cobra Appetizer Recipe

You can make an eggplant blank with a minimum amount of ingredients. This is the simplest option that allows you to quickly cook Cobra eggplant for the winter.

Required components:

• eggplants – kg 3;
• chili – 1 pod;
• tomato juice – 1 l;
• garlic – 2 heads;
• vegetable oil – 100 ml;
• salt – 2 Art. l .;
• vinegar – 2 tbsp. l.

Eggplants need to be cut 1 cm thick

Steps:

1. Eggplants are soaked for 1-2 hours.
2. They are taken out of the liquid, dried on a towel, cleaned, cut.
3. The chopped vegetable is fried in a pan on both sides so that a golden crust appears.
4. Eggplants are put in a saucepan, mixed with chopped garlic, poured with tomato juice.
5. Stew the ingredients for 20 minutes, add oil with vinegar, hot pepper, salt.

Almost all the liquid should evaporate from the salad. After that, the jars are filled, sterilized in boiling water for 25 minutes and closed. Rolls must be kept indoors until cooled and then removed to a storage location.

Eggplant cobra salad with tomatoes for the winter

This option of harvesting for the winter is no less popular than the classic recipe. The main difference is that the eggplant is complemented by a tomato dressing made from fresh tomatoes.

Ingredients:

• eggplant – 3 kg;
• tomatoes – 1,5 kg;
• garlic – 3 heads;
• Bulgarian pepper – 2 kg;
• green dill, parsley – 1 bunch each;
• chili – 1 pod;
• sunflower oil – 200 ml;
• vinegar – 150 ml.

The salad is complemented with a tomato dressing made from fresh tomatoes.

How to prepare for the winter:

1. Eggplant cut into circles, soaked for 1 hour.
2. At this time, the pepper is peeled, cut, mixed with chopped tomatoes.
3. Skip the vegetables with garlic through a meat grinder, stir, add salt.
4. Pour sunflower oil into a large container.
5. Put a layer of eggplant on the bottom and coat with tomato mixture.
6. Lay out all the vegetables in layers.
7. Bring to a boil, gently stir the ingredients, reduce the heat and cook for 25 minutes.
8. Add vinegar and salt to the composition, then cook for another 2-3 minutes.

Pre-sterilized jars are filled with ready-made salad and closed for the winter. Rolls are left at room temperature for 14-16 hours, after which they are transferred to a storage place.

Appetizer Cobra with eggplant in pepper sauce

This salad can be served as an appetizer or as a main course. Bulgarian pepper perfectly complements the taste of spicy eggplant and makes winter preparation more nutritious.

Required:

• eggplants – kg 3;
• bulgarian pepper – 2 kg;
• tomato juice – 1 l;
• garlic – 15 teeth;
• dill, parsley;
• vegetable oil, vinegar – 200 ml each;
• salt – 2 tbsp l.

Stages of preparation:

1. Pre-eggplants are cut into slices and soaked.
2. At this time, you should prepare the filling. To do this, sweet pepper is crushed into small cubes or long thin straws. Tomato juice is poured into a container, boiled, then chopped vegetable is added there, stewed for 20 minutes.
3. Eggplants are dried on a towel or napkins.
4. Oil is introduced into the pan, eggplants are placed in layers with pepper filling.
5. The filled container is placed on the stove, when the contents boil, cook for 20 minutes.
6. Vinegar and salt are added to the composition, then the pan is removed from the stove.

Bulgarian pepper makes the dish more spicy and nutritious

Next, you need to place spicy Cobra eggplants for the winter in sterilized jars. They are closed with iron lids, having previously boiled them in water.

Another version of eggplant with pepper filling:

Eggplant cobra salad with carrots

Carrots are a great addition. This component emphasizes the sharpness and makes the taste more saturated.

For such a workpiece you will need:

• nightshade – 3 kg;
• carrots, bell peppers – 1 kg each;
• onions – 2 heads;
• vegetable oil, vinegar – 150 ml each;
• water – 0,5 l;
• salt – 2 tbsp l.

Carrots emphasize the spiciness of the dish and make the taste more intense.

Cooking process:

1. Eggplants are cut and left to drain.
2. At this time, prepare the filling. Tomatoes are crushed in a meat grinder and boiled in a saucepan for 20 minutes. When the juice is partially boiled down, salt and oil are added to the composition. Mix vinegar with water, pour over tomatoes.
3. Grate the carrots, cut the pepper into strips, onion into half rings.
4. Grind the garlic with a press.
5. Place all vegetables in tomato sauce, simmer for 10 minutes.
6. Wash the eggplant, dry it on a towel, cut into oblong pieces of medium size.
7. Place them in a vegetable filling, stir, simmer for half an hour.

The finished salad should be placed hot in jars and rolled up. The containers are turned over, covered with a blanket and left for 1 day, then taken out.

Appetizer Cobra with eggplant and pepper

Such a recipe for harvesting Cobra with eggplant for the winter will certainly appeal to lovers of cold appetizers. For a salad, you should take 2 kg of fresh bell pepper, previously peeled from seeds.

Required:

• nightshade – 2,5 kg;
• hot pepper – 2 pods;
• garlic – 2 heads;
• vegetable oil, vinegar – 100 ml each;
• salt – 2 tbsp l.

Salad goes well with all side dishes, as well as meat and poultry

Steps:

1. Fry eggplant in a pan.
2. Grind bell pepper with a meat grinder, add to the spicy filling.
3. Add oil, vinegar, salt.
4. Roasted nightshade is dipped in a piece into the filling and immediately placed in a jar.
5. Fill the container, leaving 2-3 cm to the edge.
6. The remaining space is filled with filling.

Lettuce jars should be put in boiling water for 30 minutes so that they are sterilized. Then they are covered with lids and left to cool.

Cobra salad with eggplant without sterilization

Harvesting vegetables for the winter involves sterilizing cans. However, the proposed recipe eliminates the need for such a procedure.

You need:

• nightshade – 2 kg;
• tomatoes, peppers – 1 kg each;
• 1 garlic head;
• chili – 1 pod;
• vinegar – 100 ml;
• salt – 3 tsp;
• sunflower oil – 150 ml each.

The preparation is spicy and spicy

Step-by-step cooking:

1. Eggplants are cut into large straws, soaked for 1 hour.
2. At this time, the rest of the vegetables are chopped with a meat grinder.
3. The mixture is placed on fire, oil, vinegar, salt are added.
4. The filling is brought to a boil, then the eggplant is placed inside. The composition is stewed for 20 minutes, the jars are tightly filled and immediately rolled up.

Appetizer Cobra with oven-roasted eggplant

Vegetables for a spicy snack do not have to be fried in a pan or stewed with other ingredients. They can also be baked in the oven and later used for harvesting for the winter.

Components:

• eggplants – kg 3;
• tomato juice – 1 l;
• sweet pepper – 1 kg;
• sunflower oil – 100 ml;
• chili – 2 pods;
• garlic – 2 heads;
• vinegar – 100 ml.

Eggplant can be baked in the oven whole, or you can pre-cut

Method of preparation:

1. Chop the main ingredient, place in water for 1 hour.
2. Lay out on a greased baking sheet.
3. Bake for 30 minutes at 190 degrees.
4. Grind pepper with garlic with a meat grinder.
5. Put the mixture on fire, add vinegar, oil, add tomato juice.
6. Bring to a boil and cook for 20 minutes.
7. Baked vegetables are laid out in jars in layers with filling.

For such a recipe, glass containers are advised to be sterilized. After filling them with salad, you need to put them in boiling water for 25-30 minutes, then close them.

Eggplant cobra in a spicy marinade

You can make a delicious spicy salad using marinade with fragrant spices. This recipe is very simple, but allows you to get a delicious cold appetizer for the winter.

For 1 kg of the main ingredient, you need:

• garlic – 10 denticles;
• bay leaf – 4 pieces;
• half a liter of water;
• chili pepper – 2 pods;
• vinegar – 30 ml;
• vegetable oil 500 ml;
• sugar – 20

The preparation is obtained with an appetizing marinade and fragrant spices

Cooking process:

1. First of all, make the marinade. To do this, add crushed chili peppers and the spices indicated in the list to a container of water.
2. Later, salt and vegetable oil are added to the composition.
3. When the liquid boils, boil for 2-4 minutes, add vinegar.
4. Eggplants need to be fried in a pan, densely filled with pre-washed jars and supplemented with a spicy marinade. Each container is sterilized in boiling water for 12-15 minutes, closed with iron lids.

Terms and rules of storage

In sterile jars, lettuce should be stored in a room with a temperature of up to 8 degrees. Then the seaming will last at least 2 years. If the temperatures are higher, then the period is reduced to 10-12 months.

Banks can be stored in the refrigerator. At a temperature of 8-10 degrees, they are stored for at least 4 months. But it is best to keep spins in a cellar or basement with appropriate climatic conditions.

Conclusion

Eggplant cobra salad for the winter is an ideal preparation option, as it is prepared quickly and very simply. The appetizer has a spicy taste and perfectly complements side dishes and various dishes. Solanaceae are well combined with other vegetables, which is why you can add different ingredients to the salad, making it more nutritious and rich. Proper preservation will ensure the safety of blanks for a long period of time.