Selected beef, rump, meat with fat removed to 1/8 ″ level, raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value199 kCal1684 kCal11.8%5.9%846 g
Proteins19.48 g76 g25.6%12.9%390 g
Fats12.83 g56 g22.9%11.5%436 g
Water65.43 g2273 g2.9%1.5%3474 g
Ash0.94 g~
Vitamins
Vitamin B1, thiamine0.11 mg1.5 mg7.3%3.7%1364 g
Vitamin B2, riboflavin0.18 mg1.8 mg10%5%1000 g
Vitamin B4, choline81.4 mg500 mg16.3%8.2%614 g
Vitamin B5, pantothenic0.33 mg5 mg6.6%3.3%1515 g
Vitamin B6, pyridoxine0.41 mg2 mg20.5%10.3%488 g
Vitamin B9, folate7 μg400 μg1.8%0.9%5714 g
Vitamin B12, cobalamin3 μg3 μg100%50.3%100 g
Vitamin PP, NE3.14 mg20 mg15.7%7.9%637 g
Betaine12 mg~
Macronutrients
Potassium, K326 mg2500 mg13%6.5%767 g
Calcium, Ca5 mg1000 mg0.5%0.3%20000 g
Magnesium, Mg21 mg400 mg5.3%2.7%1905 g
Sodium, Na58 mg1300 mg4.5%2.3%2241 g
Sulfur, S194.8 mg1000 mg19.5%9.8%513 g
Phosphorus, P192 mg800 mg24%12.1%417 g
Trace Elements
Iron, Fe1.99 mg18 mg11.1%5.6%905 g
Manganese, Mn0.013 mg2 mg0.7%0.4%15385 g
Copper, Cu76 μg1000 μg7.6%3.8%1316 g
Selenium, Se19.6 μg55 μg35.6%17.9%281 g
Zinc, Zn4.37 mg12 mg36.4%18.3%275 g
Essential Amino Acids
Arginine *1.231 g~
valine0.947 g~
Histidine *0.667 g~
Isoleucine0.876 g~
leucine1.539 g~
lysine1.62 g~
methionine0.499 g~
threonine0.851 g~
tryptophan0.218 g~
phenylalanine0.76 g~
Replaceable amino acids
alanine1.175 g~
Aspartic acid1.779 g~
glycine1.063 g~
Glutamic acid2.926 g~
Proline0.86 g~
serine0.745 g~
tyrosine0.654 g~
Cysteine0.218 g~
Sterols
Cholesterol65 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.04 gmax 18.7 г
10: 0 Capric0.04 g~
12: 0 Lauric0.03 g~
14: 0 Myristic0.39 g~
16: 0 Palmitic3.05 g~
18: 0 Stearin1.54 g~
Monounsaturated fatty acids5.49 gmin 16.8 г32.7%16.4%
16: 1 Palmitoleic0.62 g~
18: 1 Olein (omega-9)4.85 g~
20: 1 Gadoleic (omega-9)0.01 g~
Polyunsaturated fatty acids0.51 gfrom 11.2 to 20.64.6%2.3%
18: 2 Linoleic0.34 g~
18: 3 Linolenic0.14 g~
20: 4 Arachidonic0.03 g~
Omega-3 fatty acids0.14 gfrom 0.9 to 3.715.6%7.8%
Omega-6 fatty acids0.37 gfrom 4.7 to 16.87.9%4%

The energy value is 199 kcal.

  • oz = 28.35 g (56.4 kCal)
  • lb = 453.6 g (902.7 kCal)

Selected beef, rump, meat with fat removed to 1/8 ″ level, raw rich in vitamins and minerals such as: choline – 16,3%, vitamin B6 – 20,5%, vitamin B12 – 100%, vitamin PP – 15,7%, potassium – 13%, phosphorus – 24% , iron – 11,1%, selenium – 35,6%, zinc – 36,4%

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: caloric value 199 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Beef selected, rump, meat with fat removed to the level of 1/8 “, raw, calories, nutrients, useful properties Selected beef, rump, meat with fat removed to level 1/8 ″, raw

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