Selected beef, lower thigh pulp, meat with fat removed to 1/8 ″, raw

Selected beef, lower thigh pulp, meat with fat removed to 1/8 ″, raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value198 kCal1684 kCal11.8%6%851 g
Proteins20.71 g76 g27.3%13.8%367 g
Fats12.15 g56 g21.7%11%461 g
Water66.32 g2273 g2.9%1.5%3427 g
Ash1.02 g~
Vitamins
Vitamin B1, thiamine0.079 mg1.5 mg5.3%2.7%1899 g
Vitamin B2, riboflavin0.143 mg1.8 mg7.9%4%1259 g
Vitamin B4, choline86.5 mg500 mg17.3%8.7%578 g
Vitamin B5, pantothenic0.605 mg5 mg12.1%6.1%826 g
Vitamin B6, pyridoxine0.611 mg2 mg30.6%15.5%327 g
Vitamin B9, folate11 μg400 μg2.8%1.4%3636 g
Vitamin B12, cobalamin1.76 μg3 μg58.7%29.6%170 g
Vitamin E, alpha tocopherol, TE0.36 mg15 mg2.4%1.2%4167 g
Vitamin K, phylloquinone1.4 μg120 μg1.2%0.6%8571 g
Vitamin PP, NE6.294 mg20 mg31.5%15.9%318 g
Betaine12.7 mg~
Macronutrients
Potassium, K319 mg2500 mg12.8%6.5%784 g
Calcium, Ca16 mg1000 mg1.6%0.8%6250 g
Magnesium, Mg22 mg400 mg5.5%2.8%1818 g
Sodium, Na53 mg1300 mg4.1%2.1%2453 g
Sulfur, S207.1 mg1000 mg20.7%10.5%483 g
Phosphorus, P197 mg800 mg24.6%12.4%406 g
Trace Elements
Iron, Fe1.84 mg18 mg10.2%5.2%978 g
Manganese, Mn0.013 mg2 mg0.7%0.4%15385 g
Copper, Cu92 μg1000 μg9.2%4.6%1087 g
Selenium, Se25 μg55 μg45.5%23%220 g
Zinc, Zn3.8 mg12 mg31.7%16%316 g
Essential Amino Acids
Arginine *1.339 g~
valine1.028 g~
Histidine *0.661 g~
Isoleucine0.942 g~
leucine1.648 g~
lysine1.75 g~
methionine0.539 g~
threonine0.827 g~
tryptophan0.136 g~
phenylalanine0.818 g~
Replaceable amino acids
alanine1.259 g~
Aspartic acid1.887 g~
Hydroxyproline0.218 g~
glycine1.261 g~
Glutamic acid3.109 g~
Proline0.987 g~
serine0.816 g~
tyrosine0.66 g~
Cysteine0.267 g~
Sterols
Cholesterol75 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.784 gmax 18.7 г
10: 0 Capric0.039 g~
12: 0 Lauric0.027 g~
14: 0 Myristic0.372 g~
16: 0 Palmitic2.919 g~
18: 0 Stearin1.428 g~
Monounsaturated fatty acids5.251 gmin 16.8 г31.3%15.8%
16: 1 Palmitoleic0.619 g~
18: 1 Olein (omega-9)4.615 g~
20: 1 Gadoleic (omega-9)0.017 g~
Polyunsaturated fatty acids0.464 gfrom 11.2 to 20.64.1%2.1%
18: 2 Linoleic0.302 g~
18: 3 Linolenic0.138 g~
20: 4 Arachidonic0.024 g~
Omega-3 fatty acids0.138 gfrom 0.9 to 3.715.3%7.7%
Omega-6 fatty acids0.326 gfrom 4.7 to 16.86.9%3.5%

The energy value is 198 kcal.

  • oz = 28.35 g (56.1 kCal)
  • lb = 453.6 g (898.1 kCal)

Selected beef, lower thigh pulp, meat with fat removed to 1/8 ″, raw rich in vitamins and minerals such as: choline – 17,3%, vitamin B5 – 12,1%, vitamin B6 – 30,6%, vitamin B12 – 58,7%, vitamin PP – 31,5%, potassium – 12,8 %, phosphorus – 24,6%, selenium – 45,5%, zinc – 31,7%

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 198 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Beef selected, pulp of the lower thigh, meat with fat removed to the level of 1/8 ″, raw, calories, nutrients, useful properties Choice beef, pulp of the lower thigh, meat with fat removed to 1/8 ″, raw

2021-02-17

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