The summer of 2020, due to the coronavirus pandemic, prevented many people from spending their summer holidays the way they dreamed. Most resort countries were closed to tourists. Surely, on this basis, the popularity of such a trend in cooking as jelly cakes in the form of exotic islands has increased.
Looking at them, you feel as if the ocean was very close. Jelly pieces help to imitate water and its inhabitants as realistically as possible – molluscs, fish, shells. Playing with depth of color and transparency makes the cake look like a real work of art.
That is why they do not rush to eat such a masterpiece, but first take pictures. Photos of transparent cakes on the theme of the ocean, sea, islands have been many on the Internet lately. Another name for this type of cake is “Aquarium”.
Also, chefs share recipes for their preparation. To create such a masterpiece, you will need to tinker with a biscuit, with jelly and devote a lot of time to finishing. For her, as a rule, figured chocolate, crushed cookies, nuts, chocolate ganache are used.
We invite you to admire this sea beauty.
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Recall that earlier we talked about how to make the Dragon’s Tear cake, which everyone has been talking about lately, and also shared useful culinary life hacks on how to cut any number out of a biscuit to make a memorable cake for any date.