Contents
Sausage and tomato salad: time is running out. Video
The hostess sometimes has days when guests unexpectedly come, and she does not even know what to serve them on the table. Salads are the most popular dishes that suit any day and any occasion. One of these salads with tomatoes and sausage.
How to make tomato and sausage salad
Quick salads are prized because they can be prepared very quickly. There are a huge number of recipes for such salads, someone simply makes from what is in the refrigerator. Almost all salads consist of simple ingredients that are available to absolutely everyone. It doesn’t matter what you are planning: anniversary, birthday or any other holiday. These dishes will always look great on a festive table. One of the most common and popular salad recipes is sausage and tomato salad. These products are sure to be in the refrigerator for everyone. In addition, they are not so expensive, so everyone can buy them.
So, here are the ingredients you will need to make the tomato and sausage salad:
– fresh tomatoes (the number of pieces must be calculated based on the number of people, if there are not too many of you, three pieces will be enough for you); – sausage (you can use any sausage, but, of course, smoked sausage will look better in this dish, however, if it is not there, boiled sausage will do); – mayonnaise (it is taken for dressing, the exact amount in grams each turns out to be different, usually one small pack is enough); – garlic (it gives the dish a unique aroma, two cloves are enough). If desired, you can add any hard cheese to the salad. But if it’s not there, it’s okay, the taste of the salad will not deteriorate without it.
Method of preparing salad with tomatoes and sausage
Cooking this salad is a pleasure, because it takes very little time to prepare it. Cut all the ingredients, namely the sausage and tomatoes, if any, and the cheese, into small slices.
If you decide to add to salad and cheese, remember that it is best to grate it on a fine grater.
Garlic can be passed through a garlic press or simply chopped finely. You can also style the salad in different ways. For example, lay it in layers: first put a layer of sausage, then brush with mayonnaise, then lay out the tomatoes and also coat with mayonnaise. Chop the garlic between layers and sprinkle a little cheese on top. Cheese is more for decoration than for flavoring. Ready salad with boiled or smoked sausage should be refrigerated for two hours, so it will be better saturated and infused. If there is no time at all, you do not need to put the salad in the refrigerator. You can also garnish the salad with tomato slices on top.
The dish turns out to be very tasty. Your guests will certainly be impressed, and most importantly, they will be full.