Contents
Reviews of ceramic dishes and recommendations on how to avoid defects
Ceramic dishes are made of natural clay – an environmentally friendly natural material. When interacting with water, the clay mixture acquires plasticity, and after heat treatment, the finished products become durable. Ceramic cookware is a broad category that includes various types of kitchen utensils: items for cooking – pots, pans, knives, baking dishes; sets for serving treats – plates, cups, bowls, etc. food storage containers – jugs, bowls, and so on. Ceramic products, which also include earthenware, porcelain and terracotta kitchen items, differ from earthenware by the presence of a glaze coating.
Ceramic cookware: benefits
Ceramic dishes: reviews of the owners
When reviewing ceramic cookware, consumers mention the following:
Preservation of the temperature of food (hot cools for a long time, and cold remains cool);
· Natural material does not emit volatile substances that can spoil the taste and smell of food;
· Earthenware protects food from the appearance and development of bacteria;
· In the composition of ceramics there are no substances harmful to human health.
Professional chefs often prefer ceramics to other types of tableware. At the same time, many argue that food cooked in baked clay has a rich taste and a clean aroma, devoid of extraneous odors.
Recommendations for the use of clay dishes, possible defects in ceramic dishes
Even small defects in ceramic dishes lead to gradual destruction of the products. To prevent this from happening, you must follow the operating recommendations:
1. From a sharp temperature drop, cracks may appear from the clay on the surface of pans, pots and other kitchen attributes. To avoid this, it is necessary to put them on the minimum fire, gradually increasing its power.
2. Despite the protective layer of glaze, ceramic dishes absorb foreign odors, therefore, immediately after each cooking, the kitchen utensils must be thoroughly cleaned. When storing, the pots should not be covered with lids; they should dry out from the inside at room temperature. Experienced chefs recommend purchasing separate dishes for each type of food (meat, fish, vegetables, etc.) so that the flavors do not mix during cooking. Despite the complexity of maintenance, ceramic pans, portion pots and other products are in demand among consumers.
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