Recipes for pies with mushrooms

Fresh pies with milk mushrooms, just taken out of the oven – what could be tastier and more desirable with a mug of hot tea? It is very simple to prepare pies with mushrooms at home, the most important thing is to choose the right filling and knead the dough.

On this page you can find a recipe for pies with milk mushrooms, get useful information on making this homemade pastry. Experimenting in this case is quite simple. Fortunately, now in the freezers of supermarkets you can find any dough, even yeast, even puff. But a delicious filling for pies with mushrooms can be made according to one of the ideas suggested further on the page.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Recipe for pies with fresh mushrooms

Stew finely chopped fresh (salted) milk mushrooms in a pan, add oil, fry them and mix with separately fried onions and finely chopped eggs. Cool the filling and spread on the cakes prepared from the dough. Make pies and fry them in a pan in oil or bake in the oven. For filling pies, in addition to mushrooms, you can use various cereals, cabbage or other vegetables. According to this recipe for pies with fresh mushrooms, yeast, puff or shortbread dough is used for baking. Prepare it according to the usual recipes or buy ready-made.

Toppings:

[ »»]

• 200-300 g fresh mushrooms
• 1-2 eggs
• 1-2 bulbs
• 3-4 st. tablespoons butter (margarine)
• 0,5 glasses of sour cream
• salt
• pepper
• dill or parsley.

Recipe for pies with potatoes and mushrooms

1. You can cook pies with mushrooms and potatoes according to this recipe in your kitchen using simple ingredients.
2. Potatoes should be cooked in the same way as for potato cutlets.
3. For minced meat, wash the mushrooms, boil, finely chop and fry in oil, then mix them with finely chopped fried onions, salt and pepper.
4. Cut the mashed potatoes in the form of small cakes, put the minced mushroom in the middle of which, and connect the edges of the cakes, giving the pie the shape of a crescent.
5. Lubricate the pies with egg, roll in breadcrumbs and fry in butter.
6. Separately, you can cook mushroom sauce on mushroom broth by adding sour cream or tomato.

Patties with potatoes and mushrooms

In order to cook pies with potatoes and mushrooms, vegetables are boiled in their uniforms, peeled and passed through a meat grinder. Onions and parsley are chopped, fried in vegetable oil, combined with boiled potatoes. Yolks are added to chilled potatoes, mixed thoroughly and rolled out on a board greased with butter. Circles are cut out with a glass, breaded in flour. They put minced meat on them, pinch, give an oval shape and fry in a pan on both sides.

Ingredients:

• 8 potatoes
• 3 st. tablespoons butter
• 1-2 onions
• 2 eggs
• 2 tbsp. spoons of breadcrumbs
• 2 Art. tablespoons flour
• salt
• parsley.

For the stuffing:

• 200 g fresh mushrooms
• 200 g liver
• 3 Art. tablespoons vegetable oil
• lemon juice
• Salt
• pepper.

Recipe for pies with salted mushrooms

1. According to this recipe for pies with salted milk mushrooms, you first need to prepare the dough.
2. Finely chopped salted mushrooms stew in a pan, add oil, fry them and mix with separately fried onions.
3. Cool the filling and spread on the cakes prepared from the dough.
4. Make pies and fry them in oil.
5. You can also bake in the oven.

Ingredients:

• 200 g salted mushrooms
• 1-2 onions
• 3-4 century spoons of butter
• 2 cups flour
• salt to taste.

Pies with fried mushrooms

[ »»]In order to fry pies with fried milk mushrooms, you must first prepare the dough in the sponge method. Divide the finished dough into small buns, which are then rolled into round cakes. Put mushroom stuffing on them. Pinch the edges of the cakes, give the shape of pies. Place the formed pies for proofing for 10-15 minutes, then fry them in a pan with melted fat or vegetable oil.

 Preparation of the filling: Rinse dried mushrooms thoroughly, and then boil until soft. Wash the boiled mushrooms again with cold water and pass through a meat grinder. Lightly fry the mushroom mass with butter and mix with finely chopped and fried onions and flour. Add salt and pepper to taste. To prepare minced mushrooms with rice, add a glass of boiled rice to the minced mushrooms.

Ingredients. For test:

• 7 glasses of flour
• 2,5 cup of milk
• 2 tbsp. spoons of butter
• sahara
• 2 eggs
• 1 teaspoon of salt
• 40 g yeast.

For the filling:

• 50 g dried mushrooms
• 3 Art. tablespoons butter
• 2 bulbs
• 1 teaspoon flour
• pepper
• salt
• 400 g fat for frying.

Peel the mushrooms, wash them, pour boiling water over them and leave them there for 5 minutes, then put them on a sieve and rinse. After that, chop the mushrooms, fry in oil, add the tomato, bring to a boil and mix with finely chopped fried onions, salt and pepper.

Fried pies with potatoes and mushrooms

These fried pies with potatoes and milk mushrooms are distinguished by short cooking times and are a real lifesaver at the moment when “guests are on the doorstep”.

For the dough:

• 1 kg of potatoes
• 3 eggs
• 4 st. tablespoons of sour cream
• 4 Art. tablespoons flour
• 50 g vegetable oil salt

For the stuffing:

• 30 g dried mushrooms
• 2 bulbs
• 100 g white bread
• 2 Art. tablespoons vegetable oil
• 1 st. a spoonful of parsley
• Salt
• pepper

Wash the potatoes with a brush under running water, boil, peel, pass through a meat grinder, add eggs, sour cream, flour, vegetable oil, salt. Quickly knead the dough, roll it out into 2 long strips 4 fingers wide and spread the minced meat on one of them in piles at a distance of 3 cm from one another. Cover the minced meat with another strip of dough and cut into pies with a knife, brush with egg and bake in a heated oven.

Minced meat preparation. Mushrooms, well washed in running water, pour cold water and leave for 5-7 hours, then boil until soft in the same water. Soak white bread in milk, salt the chopped onion and fry in vegetable oil. Pass boiled mushrooms, fried onions, squeezed bread through a meat grinder, mix thoroughly, adding pepper and finely chopped parsley.

Pies with mushrooms and eggs

Ingredients:

• 1 kg of potatoes
• 100 g dry mushrooms
• mushroom sauce
• 2 bulbs
• 3 eggs
• 1 / 2 cups of breadcrumbs
• 4 Art. tablespoons butter
• salt
• pepper

[ »]

Fried pies with mushrooms and onions

For the dough:

• 1 kg flour
• 3 eggs
• 250 g melted butter
• water

For the stuffing:

• 1 cup boiled mushrooms
• 5–6 pcs. carrots
• 3 hard-boiled eggs
• 100 g butter
• salt

Before making fried pies with mushrooms and onions, you need to knead the dough from flour, water and eggs. Then roll out the cake to 0,5 cm thick, grease with a thick layer of melted butter, roll it into a tube, cut it into circles 1 cm thick, roll each circle and form pies with minced meat.

Peel carrots for minced meat, boil in mushroom broth, finely chop, mix with chopped eggs, boiled milk mushrooms, butter, salt.

Stuffing for pies with salted milk mushrooms

Ingredients:

• Salted mushrooms – 500 g
• Onions – 1 pc.
• Butter – 2 tbsp. spoons
• Sour – 2 Art. spoons
• Dill or parsley greens – 3-4 sprigs
• Salt to taste

This filling for pies with salted milk mushrooms can also be used for large closed pies. Rinse the milk mushrooms thoroughly, put them in a colander, let the water drain, peel, finely chop, salt and fry in butter. Peel the onion, chop and fry, add to the mushrooms along with sour cream. Simmer over low heat for 10-15 minutes. Sprinkle the finished filling with chopped parsley or dill. Use the filling to make pies.

Pies with salted mushrooms in the oven

Ingredients:

• Salted milk mushrooms – 300 g
• Onions – 1 pc.
• Butter (melted) or vegetable – 2-3 tbsp. spoons
• Pepper black ground to taste
• Salt to taste

In order to cook pies with salted mushrooms in the oven, rinse the mushrooms thoroughly, chop finely and fry in a pan with hot oil. Peel the onion, finely chop and fry in a separate bowl. Mix onions with mushrooms, salt and pepper. Use the filling to make pies.

Stuffing from dried milk mushrooms.

Ingredients:

• Dried mushrooms – 100 g
• Onions – 2 pc.
• Butter – 2 tbsp. spoons
• Wheat flour – 1 tbsp. a spoon
• Egg – 1 pcs.
• Mushroom decoction – 100 ml
• Pepper black ground to taste
• Salt to taste

Rinse the mushrooms, pour cold water over them and leave for 2-3 hours to soak. Boil in the same water and drain in a colander to drain the water. Pass through a meat grinder. Peel the onion, finely chop and mix with mushrooms. Melt butter and add to mushrooms. Simmer over low heat for 10-15 minutes, add flour to thicken, pour in the mushroom broth. Hard boil the egg, peel, finely chop and add to the mushrooms. Salt, pepper, mix well. Use the filling to make pies.

Pies with salted milk mushrooms and potatoes

Ingredients:

• Salted mushrooms – 500 g
• Fresh potatoes 4 pieces
• Onions – 2 pc.
• Vegetable oil – 3 tbsp. spoons
• Dill greens – 3-4 sprigs
• Pepper black ground to taste
• Salt to taste

Before preparing pies with salted milk mushrooms and potatoes, boil vegetables, rinse mushrooms in cold water, finely chop. Wash and chop dill greens. Peel the onion, chop and fry in vegetable oil until light golden brown. Add mushrooms to the onion, salt, pepper and lightly fry. Sprinkle with herbs and stir. The filling is used for making pies and pies.

Pies with mushrooms and rice

In warm milk, prepare a dough of yeast and flour, taken in half the norm. Put the well-mixed dough in a warm place to rise. Put all the remaining products in the finished dough. Knead the dough until smooth and put on rise for 1-1,5 hours. After that, the dough is interrupted twice more, laying it out on a table dusted with flour. On the table, cut the dough into small buns, which, after a little proofing (for 10–15 minutes), roll into round cakes. Put mushroom stuffing on the cakes. Pinch the edges of the cakes and give them the shape of a pie. Put the molded pies with milk mushrooms and rice to proof for 10-15 minutes, then fry in a pan with melted fat or vegetable oil. During frying, the pies are turned with a fork from one side to the other so that they are browned.

If the pies are baked on metal sheets, then the dough must be kneaded steeper.

Composition:

• flour – 7 cups
• milk – 2,5 glasses
• Butter – 50 g
• granulated sugar – 1 tbsp. a spoon
• eggs – 2 pcs.
• salt – 1 tsp
• yeast – 40 g
• fat for frying – 400 g filling.

Stuffing of dried milk mushrooms with onion sauce.

Ingredients

• Dried mushrooms – 100 g
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. spoons
• Wheat flour – 1 teaspoon
• Mushroom broth – 100 ml
• Parsley greens – 3-4 sprigs
• Bay leaf – 1 pcs.
• Pepper black ground to taste
• Salt to taste

Soak dried milk mushrooms for 2-3 hours in cold water, then boil in the same water with bay leaf. When the mushrooms are cooked, finely chop with a knife or chop with a meat grinder and fry in 1 tbsp. a spoonful of oil. Prepare the sauce. Fry flour and finely chopped onion in a pan with the remaining oil until light golden brown, add broth, pepper, salt, chopped herbs. Pour sauce over mushrooms and mix well. Use the filling to make pies.

Pies with salted mushrooms and rice

Ingredients:

• 1 kg salted mushrooms
• 200 gr boiled rice
• 2–3 tbsp. tablespoons ghee or vegetable oil
• 1-2 bulbs
• pepper

To prepare pies with salted milk mushrooms and rice, rinse the mushrooms. And combine with boiled cereals. If the taste is too spicy, then the mushrooms should be soaked for 1-2 hours in cold water, and then put on a sieve and let the water drain. After that, finely chop the mushrooms and fry with oil. Separately, fry finely chopped onion and mix with mushrooms, adding a little pepper.

Stuffing from dried milk mushrooms with rice.

Ingredients:

• 50 g dried mushrooms
• 1 cup rice
• 1-2 bulbs
• 2–3 tbsp. tablespoons butter or vegetable oil
• pepper

Finely chop the boiled dried milk mushrooms, put finely chopped fried onions into the mushrooms, mix and fry for 2-3 minutes. After that, mix the mushrooms with boiled rice, adding a lot of pepper.

Stuffing with milk mushrooms for stuffed vegetables, pancakes, pies.

Ingredients:

• 200 g wheat bread
• 1 cup canned mushrooms
• 3 tbsp. tablespoons of butter or margarine
• 1/2-1 glass of water
• sugar

Diced rye or wheat bread, fry in butter or margarine, mix with chopped canned milk mushrooms. Add boiled water, granulated sugar, mix and simmer a little. Use for pies.